18 Traditional Japanese Tempura Batter Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and even meat. It is known for its light and crispy texture, making it a favorite among food lovers. The traditional Japanese tempura batter recipe is a well-guarded secret that has been passed down for generations. In this article, we will delve into the history and ingredients of this beloved dish and provide you with a step-by-step guide on how to make the perfect tempura batter at home.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
If you're looking for a tasty and unique twist on the traditional beer can chicken recipe, look no further than these vegan eggplant tempura rolls. Made with crispy eggplant tempura, avocado, and a variety of fresh veggies, these rolls are the perfect addition to your next barbecue.
To make these rolls, start by preparing your eggplant. Slice the eggplant into thin strips and dip them in a light tempura batter made with flour, cornstarch, and seltzer water. Deep fry the eggplant until golden brown and set aside to cool.
Next, prepare your sushi rice by cooking it in a rice cooker or on the stovetop. Once cooked, spread the rice onto a sheet of nori and add your tempura eggplant, avocado, and any other veggies you desire. Roll the sushi tightly and slice into pieces.
For an added touch, serve these rolls with a drizzle of soy sauce and a sprinkle of sesame seeds. Your guests will be impressed by this unique and delicious beer can chicken variation.
Why settle for plain old beer can chicken when you can have Japanese sushi rolls instead? These rolls are packed with flavor and are sure to be a hit at your next barbecue.
To make these rolls, start by preparing your sushi rice and spreading it onto a sheet of nori. Next, add your choice of toppings, such as sliced raw tuna, avocado, and cucumber. Roll tightly and slice into pieces.
To take these rolls to the next level, try adding a drizzle of spicy mayo or a sprinkle of crunchy tempura flakes. Your guests will be blown away by the unique flavors and textures of these Japanese-inspired beer can chicken rolls.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
For a spicy and flavorful twist on beer can chicken, try making these stuffed shishito pepper tempura bites. These peppers are filled with a creamy cheese filling and coated in a light and crispy tempura batter.
To make these bites, start by roasting your shishito peppers in the oven until they are slightly charred. While they cool, prepare your tempura batter by mixing flour, cornstarch, and cold club soda. Dip the peppers in the batter and fry until golden brown.
For the filling, mix together cream cheese, crumbled feta cheese, and finely chopped herbs. Stuff the mixture into the fried peppers and serve warm. Your guests will love the combination of spicy peppers and creamy cheese in these beer can chicken bites.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
If you're a fan of seafood, you'll love this beer can chicken recipe that features crispy shrimp tempura and a creamy and spicy dipping sauce. These shrimp are coated in a light and airy tempura batter and fried to perfection.
To make the tempura batter, mix together flour, cornstarch, and sparkling water. Dip the shrimp in the batter and fry until golden brown. For the dipping sauce, combine mayonnaise, sriracha, and lime juice for a tangy and spicy sauce that pairs perfectly with the shrimp.
For an added touch, serve these shrimp tempura bites with a sprinkle of toasted sesame seeds and chopped green onions. Your guests will be impressed by the combination of flavors and textures in this beer can chicken recipe.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
For a hearty and flavorful beer can chicken recipe, try making this Hiroshima-style okonomiyaki. This savory pancake is filled with a variety of ingredients, including cabbage, bacon, and tempura flakes.
To make this okonomiyaki, start by making a batter with flour, eggs, shredded cabbage, and chopped green onions. Spread the batter onto a hot griddle and add your desired toppings, such as bacon slices, tempura flakes, and sliced mushrooms. Flip the pancake and cook until both sides are golden brown.
For a finishing touch, top the okonomiyaki with a drizzle of okonomiyaki sauce and a sprinkle of bonito flakes. This unique and delicious beer can chicken recipe is sure to be a hit with your friends and family.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
If you love sushi, you'll love this beer can chicken recipe that combines crispy shrimp tempura with fresh veggies and sushi rice. These rolls are easy to make and are sure to impress your guests.
To make these rolls, start by preparing your sushi rice and spreading it onto a sheet of nori. Add your choice of toppings, such as tempura shrimp, avocado, and cucumber. Roll tightly and slice into pieces.
For a flavorful twist, try adding a drizzle of eel sauce or a sprinkle of wasabi sesame seeds to your rolls. These beer can chicken sushi rolls are a unique and delicious addition to any barbecue.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Why settle for one type of sushi when you can have a whole sushi extravaganza with a variety of different rolls? This beer can chicken recipe features a platter of different sushi rolls, including spicy tuna, California, and tempura shrimp.
To make these rolls, start by preparing your sushi rice and spreading it onto a sheet of nori. Add your desired toppings, such as sliced raw tuna, avocado, and cucumber. Roll tightly and slice into pieces.
For an added touch, serve these sushi rolls with a variety of sauces, such as spicy mayo, soy sauce, and eel sauce. Your guests will love trying out the different flavors and combinations in this beer can chicken extravaganza.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a tropical twist on beer can chicken, try making these crispy and sweet pineapple tempura bites. These bites are easy to make and are sure to be a hit at your next barbecue.
To make these bites, start by cutting fresh pineapple into bite-sized pieces. Dip the pineapple in a light tempura batter made with flour, cornstarch, and coconut milk. Fry until golden brown and serve warm.
For a finishing touch, sprinkle the pineapple tempura with a dusting of powdered sugar. Your guests will love the combination of sweet and savory flavors in this unique beer can chicken recipe.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
If you're looking for a fun and creative way to serve beer can chicken at your next barbecue, try making these broccolini tempura tacos. These tacos are packed with flavor and are sure to be a hit with your guests.
To make these tacos, start by preparing your tempura batter with flour, cornstarch, and beer. Dip the broccolini in the batter and fry until crispy. Serve the broccolini in warm tortillas with shredded cabbage and a drizzle of spicy mayo.
For an added touch, top the tacos with chopped cilantro and a squeeze of fresh lime juice. These broccolini tempura tacos are a unique and delicious way to enjoy beer can chicken.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
For a tasty and unique appetizer, try making these corn and seaweed tempura poppers. These bite-sized snacks are made with a light tempura batter and fried until golden brown.
To make these poppers, start by mixing together flour, cornstarch, and soda water to create a light and airy batter. Dip small pieces of seaweed and canned corn in the batter and fry until crispy. Serve warm with a drizzle of teriyaki sauce for dipping.
Your guests will love the combination of flavors and textures in these unique beer can chicken poppers.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
For a fun and creative way to serve beer can chicken, try making these sweet chili shrimp tempura boats. These boats are made with a crispy tempura batter and filled with a delicious shrimp and vegetable filling.
To make these boats, start by preparing your tempura batter with flour, cornstarch, and rice vinegar. Dip the shrimp in the batter and fry until crispy. Next, fill the boats with a mixture of shredded carrots, chopped bell peppers, and cooked rice. Top with the fried shrimp and drizzle with a sweet chili sauce.
Your guests will love the combination of crispy tempura, fresh veggies, and sweet and spicy flavors in these beer can chicken boats.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
For an elegant and flavorful beer can chicken appetizer, try making these tempura oysters with a sweet chili sauce. These oysters are coated in a light and crispy tempura batter and fried to perfection.
To make these oysters, start by shucking fresh oysters and dipping them in a tempura batter made with flour, cornstarch, and ice cold water. Fry until golden brown and serve warm with a sweet chili sauce.
For an added touch, serve the oysters on a bed of rock salt and top with a squeeze of fresh lemon juice. Your guests will love the combination of flavors and textures in this unique beer can chicken appetizer.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
If you're a fan of avocados, you'll love this beer can chicken recipe that features tempura-battered avocados and prawns. These bites are crispy on the outside and creamy on the inside, making them the perfect addition to any barbecue.
To make these bites, start by preparing your tempura batter with flour, cornstarch, and ice cold beer. Dip the avocado slices and prawns in the batter and fry until golden brown. Serve warm with a drizzle of honey for a touch of sweetness.
For a finishing touch, top the bites with a sprinkle of chopped cilantro and a squeeze of fresh lime juice. Your guests will love the unique combination of flavors in these beer can chicken bites.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
If you're looking for a hearty and flavorful breakfast option for your next barbecue, try making this roasted red pepper and country ham scramble with a side of beer can chicken. This dish is packed with protein and is sure to keep your guests satisfied.
To make this scramble, start by sautéing diced red bell peppers and country ham in a skillet. Once cooked, add beaten eggs and scramble until fully cooked. Serve with a side of beer can chicken for a savory and filling breakfast option.
For an added touch, serve the scramble with a side of fresh fruit and homemade biscuits. Your guests will be impressed by the variety of flavors and dishes at your barbecue.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
If you're a fan of shrimp tempura, you'll love this beer can chicken recipe that features crispy and flavorful shrimp. These shrimp are coated in a light tempura batter and fried until golden brown.
To make these shrimp, start by preparing your tempura batter with flour, cornstarch, and ice cold sparkling water. Dip the shrimp in the batter and fry until crispy. Serve the shrimp with a drizzle of spicy mayo for dipping.
For an added touch, serve the shrimp on a bed of shredded lettuce and top with a sprinkle of chopped green onions. Your guests will love the combination of flavors and textures in this beer can chicken recipe.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
For a unique and delicious twist on beer can chicken, try making these tempura shrimp sushi burritos. These burritos combine the flavors of sushi and tempura in one convenient and tasty package.
To make these burritos, start by preparing your sushi rice and spreading it onto a sheet of nori. Add your desired toppings, such as tempura shrimp, avocado, and cucumber. Roll tightly and slice into pieces.
For an added touch, wrap the sushi rolls in a large piece of seaweed to create a sushi burrito. Your guests will love the convenience and unique flavors of this beer can chicken dish.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
If you're looking for a unique and elegant appetizer for your next barbecue, try making these stuffed zucchini blossoms. These blossoms are filled with a creamy and flavorful cheese filling and coated in a light and crispy tempura batter.
To make these blossoms, start by mixing together a filling made with ricotta cheese, grated parmesan, and chopped herbs. Gently stuff the filling into the zucchini blossoms and dip them in a tempura batter made with flour, cornstarch, and sparkling water. Fry until golden brown and serve warm.
For a finishing touch, top the blossoms with a drizzle of balsamic glaze and a sprinkle of chopped pistachios. Your guests will be impressed by the unique and delicious flavors in this beer can chicken appetizer.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
If you're a fan of spicy food, you'll love these Godzilla rolls that combine the flavors of sushi and tempura in one delicious dish. These rolls are filled with a variety of toppings, including spicy tuna, tempura shrimp, and avocado.
To make these rolls, start by preparing your sushi rice and spreading it onto a sheet of nori. Add your desired toppings and roll tightly. For an added touch, top the rolls with a drizzle of spicy mayo and a sprinkle of crunchy tempura flakes.
Your guests will love the unique and flavorful combination of sushi and tempura in these Godzilla rolls.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
The History of Tempura
Origins
Tempura is believed to have originated in the 16th century when Portuguese missionaries introduced deep-frying techniques to Japan. The word "tempura" is derived from the Portuguese word "tempero," which means seasoning or spice. Initially, tempura was only available to the wealthy due to the high cost of oil and ingredients. However, it eventually became a popular street food and is now a staple in Japanese cuisine.
Evolution
Over the years, the traditional tempura batter recipe has evolved to suit different tastes and preferences. In the Edo period, wheat flour and eggs were added to the batter, creating a lighter and fluffier texture. In the Meiji period, tempura became a popular dish in restaurants, and chefs began experimenting with different ingredients and techniques. Today, tempura can be found in various forms, from classic shrimp and vegetable tempura to more modern versions like chocolate and ice cream tempura.
Ingredients
Main Ingredients: The main ingredients in tempura batter are wheat flour, eggs, and cold water. The flour used is typically low-protein flour, such as cake flour or pastry flour, to create a lighter batter. Cold water is used to keep the batter cool, which helps create a crispy texture.
Other Ingredients: Other key ingredients in tempura batter include baking soda, which helps create air bubbles and makes the batter light and crispy, and cornstarch, which helps the batter adhere to the food and creates a crunchy exterior.
How to Make Traditional Tempura Batter
Step 1: Prepare the Ingredients
Gather all the necessary ingredients, including your choice of seafood, vegetables, or meat, and cut them into bite-sized pieces.
Step 2: Make the Batter
In a bowl, mix the flour, baking soda, and cornstarch. In a separate bowl, beat the eggs and add them to the flour mixture. Slowly pour in the cold water while whisking continuously until the batter is smooth and has a thin consistency.
Step 3: Fry the Food
Fill a deep pot with oil and heat it to 350°F. Dip the food into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry until the batter turns golden brown, then remove and place on a paper towel to drain excess oil.
Step 4: Serve and Enjoy
Serve the tempura with a dipping sauce, such as tentsuyu (a mixture of dashi, soy sauce, and mirin), and enjoy the crispy and flavorful dish.
In Conclusion
While there may be many variations of tempura batter, the traditional Japanese recipe remains the most popular and beloved. With a few simple ingredients and a little practice, you can recreate this classic dish in the comfort of your own home. So, why not give it a try and impress your family and friends with your tempura-making skills?
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