19 Traditional Japanese Sukiyaki Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Sukiyaki is a traditional Japanese dish that has been enjoyed for centuries. It is a one-pot meal that is perfect for gatherings and special occasions. The name sukiyaki actually comes from the word "sukiyaki" which means "to cook in a shallow pot". This dish is a popular hot pot dish that is typically made with thinly sliced beef, vegetables, and tofu. The key to making a delicious sukiyaki is in the sauce, which is a combination of soy sauce, sake, and sugar. Let's dive deeper into how to make this traditional Japanese sukiyaki recipe.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
This Japanese hot pot dish is not only delicious, but it is also a fun and interactive way to enjoy a meal with your loved ones. Thinly sliced beef is cooked in a flavorful broth with a variety of vegetables, tofu, and noodles. The best part? You can customize your own bowl with your favorite ingredients.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
For a twist on the traditional sukiyaki, try adding noodles to the mix. This hearty dish is perfect for a cold winter night and is sure to warm you up from the inside out. The key to a flavorful sukiyaki is the sauce, which is made from a combination of soy sauce, sugar, and mirin.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
If you want to simplify the process of making sukiyaki, try using Kikkoman's pre-made sukiyaki sauce. It is made with high-quality ingredients and adds a delicious umami flavor to your hot pot. Just pour it over your beef and vegetables and let it simmer for a few minutes.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
For a healthier twist on sukiyaki, try adding some broccoli and cauliflower to your hot pot. Not only do these vegetables add a variety of textures, but they also provide a boost of nutrients. This dish is perfect for those who are looking for a lighter option but still want to enjoy the delicious flavors of sukiyaki.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
The word "sukiyaki" actually means "cooked thinly" in Japanese, referring to the thinly sliced beef used in this dish. The beef is typically cooked in a shallow iron pot with a variety of vegetables and a sweet and savory sauce. This hot pot is perfect for sharing and is a popular dish in Japanese households.
If you want to make sukiyaki the traditional way, try using thinly sliced ribeye or sirloin beef. The marbling in these cuts of beef adds flavor and tenderness to the dish. You can also add other types of meat such as chicken or pork, or even seafood like shrimp or squid.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
For a more budget-friendly option, you can use cheaper cuts of beef such as chuck or round. Just make sure to slice it thinly and cook it for a little longer to ensure it becomes tender. You can also add different types of mushrooms, such as shiitake or enoki, to add more depth to the dish.
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Sukiyaki
Main Ingredients: Beef, Firm Tofu, Napa Cabbage, Shiitake Mushrooms, Yam
One of the best things about sukiyaki is that you can add any vegetables or ingredients that you like. Some popular additions include tofu, udon noodles, and even raw eggs. Give it a try and make your own personalized version of this delicious Japanese hot pot.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
If you want to switch things up and add some Korean flavors to your beer can chicken, try making these delicious molasses ginger short ribs. The combination of sweet and savory flavors will have your taste buds dancing. And the best part? You can cook them on your grill for that perfect smoky taste.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
If you're a seafood lover, you will love this beer can chicken recipe. The combination of juicy prawns, peppery arugula, and sweet grape tomatoes is a match made in heaven. The chicken is grilled to perfection and then topped with the delicious prawn and vegetable mixture.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
Sukiyaki is often referred to as a one-pot meal, meaning that everything is cooked in one pot or pan. This makes for an easy clean-up and adds to the communal dining experience. Don't be afraid to get creative and add your own twist to this classic Japanese dish.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
If you're a fan of beef stroganoff, you will love this beef sukiyaki recipe. It has all the same flavors, but in a hot pot form. Plus, it's a healthier option since it is made with fresh vegetables and a lighter sauce. It's a win-win situation.
These Japanese style pancakes, also known as "okonomiyaki," are a fun and tasty way to switch up your beer can chicken game. The pancakes are made with a variety of ingredients such as cabbage, bacon, and shrimp, and are topped with a delicious savory sauce and mayonnaise.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
For all the vegans out there, we haven't forgotten about you! You can still enjoy the delicious flavors of sukiyaki with this vegan version. It is made with tofu, mushrooms, and a variety of vegetables, and is just as flavorful as the traditional dish.
If you have a sweet tooth, you will love this Japanese cotton cheesecake recipe. It is light and fluffy, with a delicate texture that will melt in your mouth. Top it off with some fresh fruit and a drizzle of honey for the perfect dessert to end your beer can chicken dinner.
Another popular Japanese dish is okonomiyaki, which translates to "grilled as you like it." It is essentially a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and cheese. Top it off with a delicious okonomiyaki sauce and some mayonnaise for a unique and tasty meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple yet refreshing Japanese cucumber salad is the perfect side dish for your beer can chicken. The cucumbers are thinly sliced and marinated in a sweet and tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to balance out the richer flavors of your main dish.
Ramen is a staple in Japanese cuisine, and for a good reason. The combination of chewy noodles, flavorful broth, and various toppings makes for a delicious and satisfying meal. You can make your own ramen at home with this easy recipe and pair it with your beer can chicken for a complete Japanese feast.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan and are often eaten as a quick lunch on the go. They are made with sticky rice and can be filled with a variety of ingredients such as pickled plums, salmon, or tuna. They are a great addition to any beer can chicken meal.
Udon noodle soup is another popular dish in Japanese cuisine. The thick and chewy udon noodles are cooked in a savory broth and topped with various ingredients such as veggies, meats, and tofu. It's a hearty and comforting meal that pairs well with a light and refreshing beer can chicken.
Gather Your Ingredients
Before you start cooking, it's important to gather all the necessary ingredients for your sukiyaki. This includes thinly sliced beef, shiitake mushrooms, noodles, green onions, enoki mushrooms, tofu, and shungiku (a type of Japanese greens). You can also add other vegetables such as cabbage, carrots, and daikon (Japanese radish) to your liking. Make sure to have all the ingredients prepped and ready to go before starting the cooking process.
Prepare the Sauce
The key to a delicious sukiyaki is in the sauce. In a small bowl, mix together soy sauce, sake, and sugar. You can adjust the ratio of these ingredients to your taste preference. Some people also like to add a bit of mirin (sweet rice wine) for a sweeter flavor. Set the sauce aside for later use.
Cooking the Sukiyaki
To start cooking, heat a shallow pot or a hot pot on medium heat. Add a small amount of sesame oil and sauté the thinly sliced beef until it is cooked through. Then, add the vegetables and noodles to the pot and pour the prepared sauce over the ingredients. Let everything simmer and cook for a few minutes until the vegetables are tender and the flavors have melded together.
Serving and Enjoying
Once everything is cooked, transfer the sukiyaki to a large serving bowl or keep it in the hot pot for serving. It is tradition to eat sukiyaki by dipping the cooked ingredients into a small bowl of raw, beaten egg. The egg adds a rich and creamy texture to the dish. You can also add a sprinkle of sesame seeds and shichimi togarashi (Japanese chili pepper) on top for some added flavor and spice. Sukiyaki is best enjoyed with a bowl of steamed rice and a cup of hot tea.
In conclusion, sukiyaki is a delicious and comforting dish that is perfect for cold nights or special occasions. With a few simple ingredients and some preparation, you can make a traditional Japanese sukiyaki that will impress your family and friends. So gather your ingredients and give this recipe a try for a taste of Japan in your own home.
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