15 Traditional Japanese Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
When it comes to traditional Japanese cuisine, one dish that stands out is the stir fry. Stir fry, or "itame" in Japanese, is a cooking method that involves quickly stir-frying thinly sliced ingredients in a hot pan with oil and seasonings. This technique results in a dish that is bursting with flavor and packed with nutritional value. In this article, we will delve into the art of traditional Japanese stir fry and provide you with a simple and authentic recipe to recreate this delicious dish in your own kitchen.
Chinjao Rosu (Japanese Stir Fry with Beef and Bamboo...
Main Ingredients: Beef, Capsicum, Bamboo Shoots, Oil, Soy Sauce, Sake
If you're a fan of tender, juicy beef and crunchy bamboo shoots, then this Chinjao Rosu recipe is a must-try for you. The combination of savory soy sauce, sweet mirin, and spicy chili paste creates a mouthwatering sauce that coats the beef and vegetables in this traditional Japanese stir fry dish. Serve it over a bed of fluffy white rice for a satisfying meal that will transport your taste buds to Japan.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Looking for a quick and easy side dish to pair with your beer can chicken? This Japanese garlic fried rice is the perfect solution. It's packed with flavor from garlic, soy sauce, and sesame oil, and can be made in just 15 minutes. Plus, the crispy bits of rice add a nice texture to the dish. Serve it alongside your beer can chicken for a delicious and complete meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a seafood lover, then this garlic shrimp udon noodles stir fry is a must-try. The chewy udon noodles are stir-fried with succulent shrimp, crunchy vegetables, and a rich garlic sauce. The dish comes together in just 20 minutes, making it perfect for a quick and flavorful weeknight meal. Make sure to have a cold beer on hand to pair with this tasty dish.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry is a great way to get your daily serving of veggies while still indulging in delicious flavors. Tender chicken is stir-fried with crisp broccoli, sweet bell peppers, and a savory sauce made with soy sauce, honey, and ginger. It's a well-balanced and flavorful meal that will leave you feeling satisfied and ready for another round of beer can chicken.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
If you're looking to add some new flavors to your stir fry repertoire, try this Japanese burdock and carrot stir fry (Kinpira Gobo). Burdock root is a popular ingredient in Japanese cuisine and has a slightly sweet and earthy flavor. When stir-fried with carrots and seasoned with soy sauce and mirin, it makes for a unique and tasty side dish to serve with your beer can chicken.
Why limit pancakes to just breakfast? These Japanese-style pancakes, known as hotcakes, can be enjoyed any time of day. They're thicker and fluffier than traditional pancakes and are often served with toppings like whipped cream and fruit. For a savory twist, try topping them with slices of beer can chicken and drizzling a spicy sriracha mayo on top.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. They're loaded with cabbage, pork, and other toppings like green onions and bonito flakes, and are served with a savory sauce and mayonnaise. This dish is perfect for sharing with friends and enjoying alongside some cold beers and your beer can chicken.
For a light and fluffy dessert to pair with your beer can chicken, try this Japanese 'cotton' cheesecake. It's made with cream cheese, eggs, and cornstarch, giving it a lighter texture than traditional cheesecake. The top of the cake is lightly dusted with powdered sugar for a touch of sweetness. Serve it with a zesty fruit compote for a refreshing and indulgent treat.
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Stir-fry Beef Udon Noodles (Yakiudon)
Main Ingredients: Fresh Udon Noodles, Vegetable Oil, Beef Chuck, Napa
Another delicious udon noodle dish, this stir-fry beef udon (yakiudon) is a great way to use up any leftover veggies you have on hand. The thick and chewy udon noodles are stir-fried with tender beef, crunchy vegetables, and a savory sauce. It's a hearty and satisfying dish that's perfect for pairing with your beer can chicken.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For our vegetarian friends, this simple and versatile vegetable stir fry is the perfect accompaniment to beer can chicken. Use whatever veggies you have on hand, like bell peppers, broccoli, carrots, and mushrooms, and toss them in a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad, known as sunomono, is the perfect palate cleanser between bites of beer can chicken. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. Add some crunchy sesame seeds on top for extra texture and flavor.
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Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
Tofu and eggplant are both popular ingredients in Japanese cuisine, and they come together perfectly in this tofu and eggplant ginger stir fry. The tofu is lightly fried until crispy on the outside and then stir-fried with tender eggplant and a zingy ginger sauce. Serve it with rice for a satisfying and healthy meal.
Ramen is a staple in Japanese cuisine and has become popular all over the world. While it may seem intimidating to make from scratch, this homemade Japanese ramen recipe is actually quite simple. The broth is made with chicken stock, soy sauce, and miso paste, and the noodles are cooked separately and added to the broth along with toppings like boiled eggs, bamboo shoots, and slices of beer can chicken.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time and ingredients, this 4-ingredient stir-fry sauce is a game-changer. Made with soy sauce, honey, rice vinegar, and garlic, it adds a sweet and savory flavor to any stir fry dish. Toss in some veggies and protein, like chicken or beef, and serve it with your beer can chicken for a complete and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, known as onigiri in Japanese, are a popular snack and side dish in Japan. They're made with sushi rice and often filled with ingredients like pickled plum, tuna, or salmon. They're a great addition to any meal, and can even be stuffed with shredded beer can chicken for a tasty and portable snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings, or gyoza, are a beloved dish in Japanese cuisine. These pan-fried dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings, and are served with a dipping sauce made with soy sauce, vinegar, and chili oil. They make for a great appetizer or side dish to enjoy with your beer can chicken.
Warm up on a cool evening with a bowl of Japanese udon noodle soup. The broth is made with dashi, a type of Japanese stock, and is flavored with soy sauce, mirin, and sake. The thick and chewy udon noodles are added to the broth along with slices of beef, green onions, and other toppings. It's a comforting and satisfying meal to enjoy with your beer can chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthy and flavorful side dish to pair with your beer can chicken, try this spiralized sesame carrot tofu stir fry. Carrots are spiralized into noodle-like shapes and stir-fried with tofu and a savory sesame sauce. It's a great way to sneak some extra veggies into your meal and adds a nice pop of color to your plate.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
Soba noodles are made from buckwheat flour and have a slightly nutty flavor. In this stir-fry dish, they're paired with tender salmon, crunchy bok choy, and a sake and ginger sauce. The combination of flavors and textures makes for a delicious and wholesome meal to enjoy with your beer can chicken.
Eggplant is a staple in Japanese cuisine and is often used in stir fry dishes. This simple Japanese eggplant recipe is a great side dish to serve with your beer can chicken. The eggplant is grilled and then topped with a savory sauce made with soy sauce, sesame oil, and garlic. It's a flavorful and tender addition to any meal.
Ingredients for Traditional Japanese Stir Fry
To make a traditional Japanese stir fry, you will need the following ingredients:
Protein: Thinly sliced beef, pork, chicken, or seafood
Vegetables: Cabbage, carrots, onions, mushrooms, bean sprouts, and any other vegetables of your choice
Sauce: Soy sauce, mirin, sake, and sugar
Noodles: Ramen, udon, or soba noodles
Garnish: Green onions, sesame seeds, and pickled ginger
Preparation
Before you start cooking, there are a few important steps to follow to ensure that your traditional Japanese stir fry turns out perfectly. First, make sure to thinly slice all your ingredients to ensure even cooking. Secondly, have all your ingredients prepared and ready to go, as stir fry is a quick cooking method and requires constant stirring. Lastly, have your pan and oil heated to a high temperature before adding your ingredients to ensure a crispy and flavorful result.
Instructions
1. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sake, and 1 teaspoon of sugar to create the stir fry sauce.
2. Heat a large pan or wok over high heat and add 1 tablespoon of oil.
3. Add your chosen protein to the pan and stir fry for 2-3 minutes until cooked through. Remove from the pan and set aside.
4. In the same pan, add another tablespoon of oil and stir fry your vegetables for 2-3 minutes until slightly softened.
5. Add the cooked protein back to the pan and pour the stir fry sauce over the ingredients.
6. Stir fry for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
7. In a separate pot, cook your chosen noodles according to package instructions.
8. Once the noodles are cooked, drain them and add them to the pan with the stir fry sauce.
9. Toss the noodles with the sauce and ingredients for 1-2 minutes until well combined.
10. Serve your traditional Japanese stir fry in bowls and garnish with green onions, sesame seeds, and pickled ginger.
In Conclusion
Traditional Japanese stir fry is a simple yet flavorful dish that highlights the freshness and quality of the ingredients. With this recipe, you can create an authentic stir fry in the comfort of your own home. So why not give it a try and experience the delicious flavors of traditional Japanese cuisine?
