17 Traditional Japanese Ramen Recipe You Must Try Them!
Published on: Mar 25, 2024
When it comes to traditional Japanese cuisine, one dish that stands out is ramen. This beloved noodle soup has gained popularity all over the world, with its rich and flavorful broth, chewy noodles, and various toppings. But did you know that the original ramen recipe is quite different from the ones we commonly find in restaurants? In this article, we will take a closer look at the traditional Japanese ramen recipe, its history, and how you can recreate it at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Tender marinated steak and flavorful vegetables take this classic ramen dish to a whole new level. Simply grill your chicken with a can of beer, and then add it to the savory broth and noodles for a hearty and satisfying meal.
For a traditional take on ramen, try this recipe that combines a rich broth with tender chicken and noodles. The beer can chicken adds a unique depth of flavor to the dish that will leave your taste buds wanting more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Why settle for plain chicken when you can have Beer Can Chicken in your ramen? The beer adds a delicious malty flavor to the dish, while the chicken remains moist and tender. It's a match made in culinary heaven.
Soft-boiled eggs are a staple in traditional ramen, but why not try something new with Beer Can Chicken? The beer will infuse the eggs with a unique flavor that pairs perfectly with the rich broth and noodles.
Add some heat to your ramen with this spicy miso version that features a flavorful broth and tender Beer Can Chicken. The combination of the spicy miso and the beer-infused chicken is a winning combination.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for an easy and delicious ramen recipe, this is the one for you. Simply toss all the ingredients in a slow cooker and let it do the work while you relax. The result is a rich and flavorful ramen soup that showcases the delicious flavors of the Beer Can Chicken.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a twist on traditional ramen, try this recipe that features tender pork and Beer Can Chicken. The combination of the two meats adds a unique depth of flavor to the dish that will have you coming back for seconds.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This recipe brings the flavors of Sapporo street food to your own kitchen. The rich miso broth and tender Beer Can Chicken make for a delicious and satisfying meal that is sure to impress.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Even vegetarians can enjoy the delicious flavors of Beer Can Chicken with this recipe that replaces chicken with tofu. The beer adds a unique twist to the dish that will make you forget it's meat-free.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
For a meal that's packed with flavor, try this recipe that combines Beer Can Chicken with savory gyoza dumplings. The result is a mouth-watering combination that will have you craving more.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
This recipe puts a Japanese spin on the classic stir-fry dish by incorporating Beer Can Chicken into the mix. The result is a delicious and hearty meal that is perfect for a quick weeknight dinner.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time? No problem. This recipe takes just 15 minutes to make and features tender Beer Can Chicken and a flavorful miso broth. It's the perfect solution for a busy day.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you've never had a whole chicken in your ramen, you're missing out. This recipe features a whole Beer Can Chicken in a savory shoyu broth for a meal that is sure to impress.
This recipe takes a bit more time and effort, but the result is a rich and flavorful ramen that features Beer Can Chicken and pork bones. Trust us, it's worth the extra work.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic ramen dish gets an upgrade with the addition of tender Beer Can Chicken. The chicken adds a unique flavor profile to the dish that will have your taste buds singing.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Instant noodles are a staple in many households, but have you ever tried making yakisoba with them? This recipe shows you how to use instant noodles to create a delicious and flavorful dish that features Beer Can Chicken.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe takes the classic meatball sub and turns it into a delicious ramen bowl. The addition of Beer Can Chicken adds a unique twist to the dish that will have your family asking for seconds.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
For a refreshing and light summer meal, try this cold ramen dish that features Beer Can Chicken, fresh vegetables, and a tangy dressing. It's the perfect meal for a hot day.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This recipe is similar to the previous one, but with a different dressing and toppings. It's a great way to switch up your cold ramen game and incorporate Beer Can Chicken into the mix.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This traditional ramen dish features a rich and flavorful miso broth and tender Beer Can Chicken. It's a classic take on ramen that never gets old.
The Origins of Ramen
Ramen has its roots in China, where it was first introduced as a street food in the late 19th century. It then made its way to Japan, where it was adapted and modified to suit the local taste. The first ramen shop in Japan was opened in Yokohama in 1910, and it quickly gained popularity among the working class. However, it wasn't until after World War II that ramen became a staple in Japanese cuisine.
The Components of Traditional Ramen
Traditional Japanese ramen consists of four main components: broth, noodles, tare, and toppings. The broth is the heart and soul of ramen, and it is what gives the dish its rich and savory flavor. The most common types of broth are shoyu (soy sauce-based), shio (salt-based), and miso (soybean paste-based). The noodles used in traditional ramen are usually made from wheat flour and have a chewy texture, which is achieved by adding kansui (alkaline water) to the dough.
The Role of Tare
Tare is a concentrated seasoning that is added to the broth to enhance its flavor. It is made from a combination of ingredients such as soy sauce, mirin, sake, and spices. The type of tare used can vary depending on the region and the type of ramen being made. For example, shoyu ramen uses a shoyu tare, while miso ramen uses a miso tare.
Toppings Galore
Traditional ramen is also known for its variety of toppings, which add texture and flavor to the dish. Some common toppings include chashu (braised pork belly), menma (seasoned bamboo shoots), nori (dried seaweed), and scallions. These toppings not only make the ramen more visually appealing but also add depth to the overall flavor.
Making Traditional Ramen at Home
While it may seem daunting to make traditional ramen from scratch, it is definitely doable with the right ingredients and techniques. The key is to take your time and pay attention to the details, such as simmering the broth for hours to extract maximum flavor and making the noodles from scratch. You can also experiment with different types of broth and toppings to create your own unique version of traditional ramen.
In Conclusion
The traditional Japanese ramen recipe may have evolved over the years, but its essence remains the same - a comforting bowl of noodles that warms the soul. By understanding the origins and components of traditional ramen, you can appreciate this beloved dish even more. So next time you slurp a bowl of ramen, remember its humble beginnings and the artistry that goes into making it.
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