19 Traditional Japanese Onigiri Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Onigiri, also known as Japanese rice balls, are a popular and versatile staple in Japanese cuisine. These simple yet delicious snacks have been enjoyed for centuries in Japan and have gained popularity all over the world. They are perfect for a quick and filling meal, and can be made with various fillings and flavors. In this article, we will take a closer look at the traditional Japanese onigiri recipe and how to make it at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

This classic recipe is a must-try for anyone new to Onigiri. The filling is kept simple with just a sprinkle of salt to enhance the flavor of the rice. Serve with some soy sauce for dipping and enjoy the traditional taste of Japan.

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

For a more elevated Onigiri experience, try this recipe that combines tender and flavorful salmon with the nutty crunch of black sesame seeds. The combination of textures and flavors will make this a new favorite in your household.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

Grilled Onigiri, or Yaki Onigiri, is a popular variation of this dish that adds a smoky and crispy element to the rice balls. The heat from the grill creates a golden crust on the outside while keeping the inside soft and fluffy.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

This recipe keeps things simple but adds a twist by using sushi vinegar to flavor the rice. The tangy and slightly sweet taste of the vinegar pairs perfectly with the saltiness of the seaweed wrap, creating a delicious balance of flavors.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've always wanted to try making Onigiri at home but weren't sure where to start, this recipe is for you. It breaks down the process into easy-to-follow steps and includes tips for shaping the rice balls perfectly every time.

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

Take your Onigiri game to the next level with this recipe that uses a creamy and savory salmon filling. The rice balls are then wrapped in nori seaweed and grilled for a delicious and satisfying meal or snack.

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Vegans can also enjoy the deliciousness of Yaki Onigiri with this plant-based recipe. The rice balls are stuffed with a flavorful mushroom and tofu filling and grilled to perfection. Serve with some vegan mayo for a creamy and tangy dip.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

This recipe keeps things simple by using only five ingredients, making it perfect for a quick and easy snack or lunch option. The addition of crispy nori strips on the outside adds a satisfying crunch to each bite.

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

This recipe uses a traditional Japanese method of wrapping the rice balls in a layer of pickled plum or Umeboshi before shaping them. The tangy and salty flavor of the plum perfectly complements the rice and makes for a unique and delicious Onigiri experience.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

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Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

For a fusion twist on Onigiri, try this recipe that combines the nutty and creamy flavors of peanut butter with a crispy and cheesy parmesan crust. The result is a delicious and satisfying snack that will have everyone asking for more.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This recipe uses a combination of tuna, mayo, and soy sauce for a creamy and savory filling that pairs perfectly with the rice. It's a simple yet delicious option for those who prefer a more traditional Onigiri experience.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

How to Make Onigiri (おにぎり - Japanese Rice Balls)

For a vegan option that's full of flavor, try this recipe that uses a mix of vegetables and tofu for a satisfying and nutritious filling. The rice balls can be grilled or served as is, making them a versatile and delicious meal option.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

This recipe uses a combination of soy sauce, mirin, and sake to flavor the rice, giving it a delicious and savory taste. The nori seaweed wrap adds a satisfying crunch and the option to add a filling of your choice makes this recipe customizable and versatile.

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce | Chopstick ...

This recipe adds a touch of sweetness to the rice by using sugar and sake in the cooking process. The result is a slightly sweet and charred outer layer that pairs perfectly with the savory and flavorful filling.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri Japanese Rice Balls Recipe - Keeping It Relle

This recipe uses a mix of tuna, mayo, and soy sauce for a traditional and delicious filling. The rice balls can be shaped into triangles or rounds and wrapped in seaweed or grilled for a crispy outer layer.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...

Grilled Rice Balls Miso Yaki Onigiri | Salty Sweet Recipes

Grilled Rice Balls Miso Yaki Onigiri | Tahu

This recipe uses miso paste and soy sauce to add a rich and savory flavor to the rice. The rice balls are then grilled to perfection, creating a crispy and flavorful outer layer that pairs perfectly with the soft and fluffy rice inside.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

Spicy Tuna Onigiri - This Healthy Table

Spicy Tuna Onigiri (How to Make Onigiri) - A Beautiful Plate

If you love a bit of heat in your food, this recipe is for you. The addition of spicy Sriracha to the tuna filling gives these Onigiri a kick of flavor that will leave your taste buds tingling.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

This recipe takes the hassle out of making Onigiri by using a rice cooker to cook the rice. The result is perfectly cooked rice that can be easily molded into any shape you desire.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

Spicy Tuna over Crispy Rice — Caramelized

Crisp and Delicious Pan-Fried Rice Balls by tnedibleoils - Issuu

Japanese crispy fried rice balls with tuna & orange wasabi sauce | Rice ...

For a unique and flavorful twist on Onigiri, try this recipe that adds a zesty and refreshing touch with the addition of orange zest and juice. The rice balls are then fried to create a crispy and delicious outer layer.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

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The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

For a hearty and filling meal, try this recipe that combines the flavors of Onigiri with a classic hibachi-style fried rice. The result is a delicious and satisfying dish that will have you coming back for seconds.

The Basic Ingredients

To make traditional Japanese onigiri, you will need three main ingredients: rice, salt, and fillings. The type of rice used in onigiri is short-grain Japanese rice, which is stickier and holds its shape better. The salt used is typically sea salt, which adds a unique flavor to the onigiri. As for fillings, the possibilities are endless. Some popular choices include salmon, tuna, pickled plum, and seasoned vegetables. It is essential to have these ingredients prepared and ready before starting to make your onigiri.

Preparing the Rice

The first step in making traditional Japanese onigiri is to prepare the rice. You will need to cook the rice according to package instructions and let it cool down until it is slightly warm. Using warm rice will make it easier to shape the onigiri and avoid burning your hands.

Making the Onigiri

Once the rice is ready, it is time to make the onigiri. Wet your hands with water to prevent the rice from sticking to them. Take a handful of rice and shape it into a triangle or oval shape, depending on your preference. Make a small indentation in the center of the rice, and add your chosen filling. Then cover the filling with more rice and shape it into a ball or triangular shape again. Repeat this process until you have used all the rice and fillings.

Finishing Touches

To add an extra layer of flavor, you can wrap your onigiri in nori (dried seaweed) or sprinkle some sesame seeds on top. You can also brush the onigiri with a mixture of soy sauce and mirin for a savory and slightly sweet taste. Once your onigiri is ready, you can keep it in the refrigerator for a few hours, or enjoy it immediately. In conclusion, traditional Japanese onigiri is a simple yet delicious snack that can be made with a few basic ingredients. With the right technique and ingredients, you can create a variety of onigiri flavors to suit your taste. So why not give this recipe a try and experience the authentic taste of Japan in the comfort of your own home? HTML Code: <h2>The Basic Ingredients</h2> <p>To make traditional Japanese onigiri, you will need three main ingredients: rice, salt, and <b>fillings</b>. The type of rice used in onigiri is short-grain Japanese rice, which is stickier and holds its shape better. The salt used is typically <b>sea salt</b>, which adds a unique flavor to the onigiri. As for fillings, the possibilities are endless. Some popular choices include <b>salmon</b>, <b>tuna</b>, <b>pickled plum</b>, and <b>seasoned vegetables</b>. It is essential to have these ingredients prepared and ready before starting to make your onigiri.</p> <h3>Preparing the Rice</h3> <p>The first step in making traditional Japanese onigiri is to prepare the rice. You will need to cook the rice according to package instructions and let it cool down until it is slightly warm. Using warm rice will make it easier to shape the onigiri and avoid burning your hands.</p> <h3>Making the Onigiri</h3> <p>Once the rice is ready, it is time to make the onigiri. Wet your hands with water to prevent the rice from sticking to them. Take a handful of rice and shape it into a triangle or oval shape, depending on your preference. Make a small indentation in the center of the rice, and add your chosen filling. Then cover the filling with more rice and shape it into a ball or triangular shape again. Repeat this process until you have used all the rice and fillings.</p> <h3>Finishing Touches</h3> <p>To add an extra layer of flavor, you can wrap your onigiri in <b>nori</b> (dried seaweed) or sprinkle some <b>sesame seeds</b> on top. You can also brush the onigiri with a mixture of soy sauce and mirin for a savory and slightly sweet taste. Once your onigiri is ready, you can keep it in the refrigerator for a few hours, or enjoy it immediately.</p> <p>In conclusion, traditional Japanese onigiri is a simple yet delicious snack that can be made with a few basic ingredients. With the right technique and ingredients, you can create a variety of onigiri flavors to suit your taste. So why not give this recipe a try and experience the authentic taste of Japan in the comfort of your own home?</p>