15 Traditional Japanese Okonomiyaki Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Okonomiyaki is a popular Japanese dish that has gained international recognition for its unique and delicious flavors. This savory pancake is a favorite among both locals and tourists, and its popularity continues to grow as more and more people discover its deliciousness. If you haven't tried okonomiyaki yet, then you are definitely missing out on a culinary experience that will leave your taste buds begging for more. In this article, we will take a closer look at the traditional Japanese okonomiyaki recipe and how you can recreate this tasty dish in the comfort of your own home. So get your apron on and let's get cooking!
Get ready to take your Beer Can Chicken game to the next level with these delicious Japanese Okonomiyaki recipes! Made with a savory pancake base and a variety of toppings, this dish is a popular street food in Japan and will surely be a hit at your next backyard barbecue.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a twist on the classic coleslaw, try adding some Japanese flavors to it! This Okonomiyaki Coleslaw recipe combines cabbage, carrots, and a traditional Okonomiyaki sauce for a crunchy and flavorful side dish that pairs perfectly with any grilled meat, including Beer Can Chicken.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
If you're looking for a more elevated version of Okonomiyaki, this recipe is for you. Dressed with Mizuna, a peppery Japanese green, and topped with a poached egg and bonito flakes, this dish is both visually stunning and bursting with umami flavors. Serve it alongside your Beer Can Chicken for a unique and impressive meal.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and this Sweet Potato Okonomiyaki recipe is a delicious way to incorporate them into your meal. The natural sweetness of the potatoes pairs well with the savory pancake base and adds a pop of color to your plate.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
For a more traditional take on Okonomiyaki, try this recipe that sticks to the basics. Made with cabbage, pork belly, and a variety of savory toppings, this dish is a crowd-pleaser and a great addition to any Beer Can Chicken feast.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Why make just one pancake when you can make a whole stack? These mini Okonomiyaki pancakes are perfect for serving as appetizers or as a side dish to your main course. Plus, they're topped with a delicious homemade Okonomiyaki sauce that will have your taste buds dancing.
As the name suggests, cabbage is a key ingredient in this dish and gives it a nice crunch. But don't let that fool you, this Okonomiyaki recipe is anything but boring. With the addition of bacon and shrimp, it's a flavor explosion in every bite.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Craving Okonomiyaki but don't eat meat? This vegetarian version has got you covered. Packed with veggies and topped with a creamy mayo and sweet soy sauce, this dish is just as satisfying as the meat-filled version.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
One of the key components of Okonomiyaki is the sauce that goes on top. While you can easily purchase a bottle of it, making your own at home is both easy and rewarding. With just a few ingredients, you can have a homemade Japanese sauce to top off your Beer Can Chicken.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you're a fan of fusion dishes, this recipe is for you. Combining the flavors of Okonomiyaki with the method of cooking Beer Can Chicken, this dish is a unique and tasty way to bring the two cuisines together. Serve it with a side of rice for a complete meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
Another traditional take on Okonomiyaki, this recipe adds the option to add in some Japanese mountain yam for a slightly different texture. Top it off with some green onions and a drizzle of Okonomiyaki sauce for a delicious and authentic taste.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans, rejoice! This Okonomiyaki recipe is completely plant-based and still packs a punch of flavor. Made with a variety of vegetables and topped with a vegan mayo and soy sauce, it's a guilt-free and delicious way to enjoy this Japanese dish.
Not all pancakes are created equal, and these Japanese-style pancakes definitely stand out. Made with a mixture of flour and cabbage, these thick and fluffy pancakes are a great base for your favorite toppings, including Beer Can Chicken.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
While Okonomiyaki may not technically be a pizza, it does share some similarities. With a crispy base, savory toppings, and a variety of sauces to choose from, it's a fun and unique way to enjoy a pizza-like dish. Plus, it goes great with a cold beer, making it a perfect pairing for your Beer Can Chicken.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
The beauty of Okonomiyaki is that there are so many ways to customize it. This recipe offers a few different options for toppings, including bacon, shrimp, and cheese, so you can mix and match to create your perfect pancake.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
If you're short on time but still want to enjoy the flavors of Okonomiyaki, this recipe is for you. Made with a pre-packaged pancake mix, it's quick and easy to whip up, and still delivers on taste.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a more filling version of Okonomiyaki, try this recipe that adds in some udon noodles to the mix. The noodles add a nice chewy texture to the dish and make it a more substantial meal. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Looking for a healthier option? This Okonomiyaki recipe swaps out the traditional pancake base for a mixture of quinoa and oats. Not only is it gluten-free, but it also adds a boost of protein and fiber to your meal.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy pancakes, this recipe is for you. By cooking the pancake in a hot skillet for a longer period of time, you'll get a nice golden crust on the outside while still keeping the inside soft and fluffy. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This Okonomiyaki recipe takes a different approach by layering the ingredients instead of mixing them together. Not only does it make for a visually appealing dish, but it also allows for the flavors of each ingredient to stand out more. Serve it with a side of Beer Can Chicken for a delicious and well-rounded meal.
The Ingredients You'll Need
Flour
To start off, you will need all-purpose flour as the base for your okonomiyaki batter. This is what gives the pancake its fluffy and light texture. Make sure to sift the flour to avoid any lumps in your batter.
Eggs
Next, you will need eggs to bind the batter together. This also adds richness and flavor to the dish.
Cabbage
The key ingredient in okonomiyaki is cabbage. It provides a nice crunch and adds a vegetable element to the dish. You can finely chop the cabbage or shred it, depending on your preference.
Protein
Traditionally, okonomiyaki includes thinly sliced pork belly as the protein. However, you can also use other types of meat such as chicken, beef, or seafood.
Okonomiyaki Sauce
The okonomiyaki sauce is what gives this dish its distinct flavor. This sauce is a blend of Worcestershire sauce, soy sauce, ketchup, and sugar. You can find ready-made okonomiyaki sauce at your local Asian grocery store or make your own at home.
Toppings
Finally, you can add various toppings to your okonomiyaki such as bonito flakes, seaweed, green onions, and mayonnaise. These toppings not only add flavor but also make the dish visually appealing.
Step-by-Step Instructions
Now that you have all the ingredients, here's how you can make your own traditional Japanese okonomiyaki at home.
Step 1: Make the batter
In a bowl, mix together the flour, eggs, and water until you have a smooth batter. Add in the chopped cabbage and any other ingredients you want in your okonomiyaki.
Step 2: Cook the pancake
Heat a large non-stick pan or griddle over medium-high heat. Add a little oil and pour the batter onto the pan. Arrange the thinly sliced pork belly or other protein of your choice on top of the batter. Cook for 4-5 minutes on each side until golden brown.
Step 3: Add the toppings
Once the pancake is cooked, remove it from the pan and place it on a plate. Drizzle okonomiyaki sauce on top and add your desired toppings.
Time to Enjoy!
Your delicious traditional Japanese okonomiyaki is now ready to be devoured. Cut it into slices and enjoy it with chopsticks, savoring every bite of the unique flavors and textures. Now that you know how to make this dish, you can impress your friends and family with your newfound culinary skills. So go ahead and give this recipe a try, and you'll understand why okonomiyaki is loved by so many.
