18 Traditional Japanese Miso Ramen Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Traditional Japanese miso ramen is a beloved dish that has captured the hearts and taste buds of people all over the world. Its rich and flavorful broth, combined with chewy noodles and an array of toppings, make it the ultimate comfort food. While there are many variations of ramen, the traditional miso ramen recipe stands out for its unique blend of umami flavors and hearty ingredients. In this article, we will take a deep dive into the art of making authentic miso ramen and explore the key components that make this dish so special. So grab your apron and get ready to learn how to make the perfect bowl of miso ramen!
Japanese ramen is a beloved dish that has gained popularity all over the world. Known for its flavorful broth and delicious toppings, this noodle soup is a staple in Japanese cuisine. It's no wonder that there are countless variations and recipes for this dish, including some unique twists on the classic ramen. Here are 20 mouthwatering Japanese ramen recipes that you need to try.
Abura soba, also known as oil noodles, is a type of ramen that originated in Tokyo. Unlike traditional ramen, abura soba has a brothless base and is topped with a mixture of oil, sauce, and spices. This particular recipe adds a spicy kick with the addition of hot sauce and sriracha. The heat from the spices combined with the rich broth creates a delicious and unique flavor that will leave you wanting more.
Miso ramen is a classic Japanese dish that has been enjoyed for centuries. This recipe puts a twist on the traditional dish by adding a spicy element with the use of chili paste. The savory miso broth combined with the heat from the chili paste creates a perfect balance of flavors. Top it off with some sliced pork and green onions for a satisfying and delicious meal.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
For those who prefer a more traditional miso ramen, this recipe is for you. The broth is made from a mixture of miso paste and chicken broth, creating a rich and flavorful base. Top it off with some marinated eggs, sliced pork, and seaweed for a complete and authentic miso ramen experience.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you're looking for a hands-off approach to making ramen, this slow cooker recipe is perfect for you. Simply throw all the ingredients into the slow cooker and let it work its magic. The result is a flavorful and hearty soup filled with pork, vegetables, and of course, ramen noodles. This recipe is perfect for cold days when you want a warm and comforting meal without putting in too much effort.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
For those who are short on time but still want to enjoy a delicious bowl of ramen, this express recipe is the way to go. It only takes 15 minutes to make and uses simple ingredients such as instant ramen noodles, miso paste, and hot sauce. The end result is a flavorful and spicy noodle soup that will satisfy your cravings in no time.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its delicious miso ramen. This recipe aims to recreate the flavors of Sapporo with the use of chicken broth, miso paste, and soy sauce. It also adds some unique toppings such as butter and corn for added richness and texture. If you're a fan of Sapporo-style ramen, you need to give this recipe a try.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
For all the vegans out there, this recipe is for you. It uses a mushroom-based broth instead of the traditional pork broth, making it completely plant-based. The use of miso paste and soy sauce adds depth and umami to the broth, while the toppings such as mushrooms, tofu, and spinach make it a filling and satisfying meal.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you're a fan of gyoza, why not incorporate it into your ramen dish? This recipe does just that by adding some delicious pork gyoza to the miso ramen. The gyoza adds an extra layer of flavor and texture, making this dish even more satisfying. It's also a great way to use up leftover gyoza if you have any.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
Shoyu ramen is a type of ramen that uses a soy sauce-based broth. This recipe takes it up a notch by using a whole chicken to make the broth. The result is a flavorful and rich broth that pairs perfectly with the ramen noodles and toppings. This recipe does require some time and effort, but the end result is worth it.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe combines two beloved dishes - meatballs and ramen - into one delicious bowl. The meatballs are made with a mixture of pork and beef, giving them a rich and savory flavor. They are then added to a flavorful broth with ramen noodles, spinach, and green onions. The end result is a hearty and satisfying meal that is perfect for any day of the week.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
For a classic miso ramen recipe, look no further. This recipe uses a simple and traditional method to create a delicious and authentic miso ramen. The broth is made from a combination of chicken broth and miso paste, while the toppings include pork, green onions, and seaweed. It's a simple yet satisfying dish that will leave you wanting more.
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Bacon & Egg ‘Mazemen’ Noodles
Main Ingredients: Bacon, Batons, Mirin, Miso, Honey, Rice Vinegar
Mazemen is a type of ramen that has a brothless base. It's often served with a thick and creamy sauce made from egg yolks and bacon. This recipe adds a twist by incorporating ramen noodles into the dish, making it a delicious and unique way to enjoy ramen. The combination of savory bacon and creamy egg is a match made in heaven.
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Miso Ramen with Soft Boiled Egg
Main Ingredients: Eggs, Yellow Onion, Mushrooms, Napa Cabbage, Green
Soft boiled eggs are a popular topping for ramen, and for good reason. The soft yolk adds a rich and creamy element to the dish, making it even more satisfying. This recipe uses a simple miso broth and tops it off with a soft boiled egg, pork, and green onions. It's a classic and delicious way to enjoy miso ramen.
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Easy Homemade Ramen with Soft Boiled Eggs
Main Ingredients: Chicken Broth, Ramen Noodles, Sesame Oil, Garlic
If you're craving ramen but don't want to spend hours making it, this recipe is for you. It uses simple ingredients and only takes 30 minutes to make, making it a perfect weeknight meal. The broth is made from a combination of chicken broth, miso paste, and soy sauce, and is topped with soft boiled eggs, pork, and green onions.
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Yuri's Miso-Pork Noodles
Main Ingredients: Safflower Oil, Ground Pork, Fresh Ginger, Shiitake
This recipe is inspired by the popular Japanese drama series "Midnight Diner". It features a rich and flavorful broth made from a combination of pork bones, miso paste, and soy sauce. The noodles are topped with sliced pork, cabbage, and green onions, making it a hearty and delicious meal that is perfect for a cozy night in.
If you have leftover turkey from Thanksgiving or any other occasion, why not turn it into a delicious bowl of ramen? This recipe uses leftover turkey meat to create a rich and flavorful miso ramen. The addition of corn and butter adds a unique twist to the dish, making it a perfect way to use up those leftovers.
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Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
This vegetarian ramen recipe is packed with flavor and protein. The broth is made from a mixture of vegetable broth and miso paste, while the toppings include tofu, mushrooms, and marinated eggs. The combination of savory and umami flavors makes this dish just as satisfying as its meat-based counterparts.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
If you love fried chicken and gyoza, this recipe is a must-try. It combines both of these beloved dishes into one delicious bowl of ramen. The fried chicken gyoza adds a crispy and flavorful element to the dish, while the broth is made from a combination of chicken broth, miso paste, and soy sauce. It's a unique and tasty way to enjoy ramen.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This recipe is perfect for vegetarians who love a bit of heat in their ramen. The glazed tofu adds a delicious and spicy element to the dish, while the miso broth balances out the heat. Top it off with some green onions and bok choy for added flavor and texture. It's a satisfying and flavorful meal that will warm you up from the inside out.
The Key Ingredient: Miso
One of the main components of traditional miso ramen is, of course, miso. This fermented soybean paste is the star of the show, providing a complex and savory flavor to the broth. There are various types of miso, each with its own unique taste. White miso, also known as shiro miso, is the most commonly used type in miso ramen as it has a milder and sweeter taste compared to other varieties. However, if you prefer a stronger and more intense flavor, you can opt for red miso or even hatcho miso. No matter which type of miso you choose, it is a crucial element in creating the perfect bowl of traditional miso ramen.
The Broth: The Heart and Soul of Miso Ramen
The broth is the foundation of any ramen dish, and miso ramen is no exception. The broth for traditional miso ramen is made by combining miso with other key ingredients such as bonito flakes, seaweed, and chicken or pork bones. The result is a rich and flavorful broth that is bursting with umami flavors. The key is to simmer the broth for several hours to allow all the flavors to meld together and create a harmonious balance. This slow and careful process is what gives miso ramen its signature taste and sets it apart from other types of ramen.
The Noodles: The Perfect Texture
The type of noodles used in miso ramen is just as important as the broth itself. The noodles should have a firm and chewy texture, providing a satisfying bite with every slurp. Thick and curly noodles, also known as chijire noodles, are the traditional choice for miso ramen. These noodles are made with a combination of wheat flour and alkaline water, giving them their distinct yellow color and springy texture. When cooked, they soak up the broth and hold onto its flavors, making them the perfect partner for the rich miso broth.
The Toppings: Add Your Own Twist
While the broth and noodles are the foundation of traditional miso ramen, the toppings are what make each bowl unique. Some popular toppings include chashu pork, boiled eggs, bamboo shoots, and nori. However, the beauty of miso ramen is that you can get creative and add your own twist to it. Vegetarians can opt for tofu or mushroom as a protein substitute, and spice lovers can add some spicy rayu for an extra kick. The possibilities are endless, and the key is to experiment and find your own perfect combination of toppings.
Now that you know the key components of traditional Japanese miso ramen, it's time to put on your chef's hat and start cooking. With a bit of patience and practice, you can create a delicious and authentic bowl of miso ramen that will transport you straight to the streets of Japan. So why not give it a try and experience the ultimate comfort food for yourself?
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