15 Traditional Japanese Mayonnaise Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique and delicious flavors, and one ingredient that stands out is mayonnaise. Unlike the western version, traditional Japanese mayonnaise has a distinct umami taste and a creamy texture that adds depth to any dish. Made with just a few simple ingredients, this mayonnaise recipe is a staple in Japanese households and is used in a variety of dishes such as sushi, takoyaki, and okonomiyaki. In this article, we will take a closer look at the traditional Japanese mayonnaise recipe and learn how to make it at home.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of savory pancakes, then you'll absolutely love this Japanese twist on the classic dish. Made with grated sweet potato, flour, eggs, and a variety of toppings, okonomiyaki is a popular street food in Japan. The sweet potato adds a unique flavor and texture to the pancake, making it a must-try for any food lover.
This simple yet delicious sandwich is a staple in many Japanese households. Made with hard-boiled eggs, mayo, and a touch of soy sauce, this sandwich is perfect for a quick lunch or snack. It's also a great way to use up any leftover eggs from Easter or a weekend brunch.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a plant-based version of okonomiyaki, look no further! This vegan version uses a variety of vegetables, including shredded cabbage, carrots, and mushrooms, to create a flavorful and nutritious pancake. Serve it with some spicy mayo or tangy ponzu sauce for a delicious meal.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This omelet sandwich is a popular breakfast option in Japan. Made with a thin layer of egg cooked in a rectangular pan, this sandwich is filled with a variety of fillings such as ham, cheese, and vegetables. It's a great on-the-go breakfast option and can be customized to your liking.
Deviled eggs get a Japanese twist with this easy and delicious recipe. The filling is made with mayo, soy sauce, and a touch of wasabi for a spicy kick. Top them with some crunchy panko breadcrumbs for added texture. These deviled eggs are perfect for parties or as a tasty appetizer.
Move over, traditional potato salad. Japanese potato salad is here to steal the show. Made with mashed potatoes, cucumber, carrots, and ham, this salad is dressed with a tangy and creamy mayo-based dressing. It's a crowd-pleaser and a great side dish for any meal.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're looking for a creamier version of Japanese potato salad, then this recipe is for you. It uses Japanese mayo, which is slightly sweeter and tangier than regular mayo, to create a rich and creamy dressing. It's a perfect side dish for grilled meats or a picnic lunch.
Karaage is a popular Japanese fried chicken dish that is marinated in soy sauce, ginger, and garlic before being fried to crispy perfection. It's a flavorful and addictive dish that is often served as an appetizer or as a main course with rice and vegetables.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're looking for a quick and easy way to make Japanese potato salad, try using your Instant Pot. This recipe cuts down on the cooking time and still delivers a satisfying and creamy potato salad that will please your taste buds.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This dressing is a staple in many Japanese households and can be used on a variety of dishes, from salads to rice bowls. Made with roasted sesame seeds, soy sauce, and rice vinegar, it adds a rich and savory flavor to any dish. It's also a great option for those looking for a healthier salad dressing.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Here's another recipe for karaage, but this time, it's made with chicken breast instead of thigh meat. This lighter version is still juicy and tender, thanks to a flavorful marinade and a quick frying process. Serve it with some creamy coleslaw for a delicious meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This dish combines the earthy flavors of roasted carrots with the spicy kick of wasabi mayo. It's a unique and creative way to enjoy carrots, and the addition of nori adds a crunchy and savory element to the dish. Serve it as a side dish or as a light lunch option.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Here's another vegan twist on a popular Japanese dish. These fried oysters are made with oyster mushrooms, breaded and fried to golden perfection. They're a great plant-based alternative to the traditional kaki fry and are perfect for those following a vegan diet.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This recipe takes karaage to the next level with the addition of luxurious salmon caviar. The combination of the crispy fried chicken and the salty ikura creates a mouthwatering dish that is perfect for special occasions or when you're feeling a little fancy.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, also known as onigiri, are a popular snack or lunch option in Japan. Made with rice, they can be filled with a variety of ingredients, such as tuna, salted salmon, or umeboshi (pickled plum). They're convenient to pack, satisfying to eat, and can be customized to your liking.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This colorful and nutritious salad is perfect for a light lunch or as a side dish. The combination of steamed broccoli, hard-boiled eggs, and ham is dressed with a tangy and creamy mayo-based dressing. It's a great way to get your daily dose of vegetables and protein.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
Sushi meets casserole in this simple and delicious dish. It's made with a layer of sushi rice, topped with a variety of sushi fillings, and baked until crispy and golden. It's a great option for those who want to enjoy sushi without the hassle of rolling it up.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This creative dish combines the sweet and savory flavors of teriyaki with the juicy and tender texture of flank steak. It's served on a bed of sushi rice and topped with avocado, cucumber, and a tangy wasabi mayo. It's a fun and unconventional way to enjoy sushi.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
These adorable sushi bites are perfect for your next cocktail party or gathering. They're made with a variety of fillings, such as tuna, cucumber, and avocado, and are wrapped in a thin layer of cucumber instead of nori. They're refreshing and delicious and will be a hit with your guests.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
If you're a fan of spicy food, then you'll love these fiery salmon onigiri. The combination of spicy salmon and sweet sushi rice creates a flavor explosion in your mouth. They're perfect for a quick and satisfying snack or for a light lunch on the go.
Ingredients
To make traditional Japanese mayonnaise, you will need:
Egg Yolks
The key ingredient in this recipe is egg yolks. They provide the base for the mayonnaise and give it its rich and creamy texture.
Vinegar
Vinegar adds a tangy flavor to the mayonnaise and helps to stabilize the emulsion. Rice vinegar is commonly used in Japanese mayonnaise, but you can also use apple cider vinegar or white vinegar.
Oil
The type of oil used can make a big difference in the taste of the mayonnaise. Corn oil, canola oil, or a blend of both are commonly used in Japanese mayonnaise, but you can also use other neutral-tasting oils.
Salt
A pinch of salt is added to enhance the flavor of the mayonnaise.
MSG
While not a traditional ingredient, MSG (monosodium glutamate) is often added to Japanese mayonnaise to enhance its umami flavor. However, this ingredient is optional and can be omitted if desired.
Instructions
1. In a mixing bowl, whisk together the egg yolks, vinegar, and salt until well combined.
2. Slowly drizzle in the oil while whisking vigorously. This will help create an emulsion and thicken the mayonnaise.
3. Continue whisking until the mayonnaise reaches the desired consistency.
4. If using MSG, add a small amount and whisk until fully incorporated.
5. Store the mayonnaise in an airtight container in the refrigerator for up to a week.
Uses
Traditional Japanese mayonnaise is incredibly versatile and can be used in a variety of dishes. Its creamy texture and umami flavor make it the perfect condiment for sushi, sandwiches, and salads. It can also be used as a dipping sauce for fried foods or mixed with other ingredients to make sauces for dishes like okonomiyaki and takoyaki.
In Conclusion
With just a few simple ingredients, you can make traditional Japanese mayonnaise at home and add a unique and delicious flavor to your dishes. Experiment with different oils and seasonings to find your perfect blend. So next time you're craving some Japanese cuisine, try adding some homemade mayonnaise for an authentic and flavorful experience.
