19 Traditional Japanese Maki Sushi Recipe You Must Try Them!

Published on: Mar 26, 2024

Traditional Japanese maki sushi is a popular and beloved dish that has been enjoyed for centuries. This delectable roll combines fresh ingredients with the art of presentation, resulting in a delicious and visually stunning dish. In this article, we will delve deeper into the history and techniques behind this iconic Japanese cuisine, as well as provide a step-by-step guide on how to make it at home. So, let's roll into the world of traditional Japanese maki sushi.

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1 of 20

Sushi Rice

Main Ingredients: Sushi Rice, Water, Rice Vinegar, White Sugar, Kosher

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Sushi rice is the foundation of any great sushi dish and it's important to get it just right. The key is using short-grain rice and seasoning it with a mixture of vinegar, sugar, and salt. The end result is a sticky, flavorful rice that pairs perfectly with your favorite toppings.

2 of 20

Sushi Rice & Spicy Tuna for Sushi

Main Ingredients: Toasted Sesame Oil, Chili Paste, Soy Sauce, Garlic

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Spicy Tuna Sushi Stacks - Cooks Well With Others | Recipe | Sushi ...

For a twist on traditional sushi, try using spicy tuna as a filling for your rolls. Simply mix canned tuna with mayonnaise, Sriracha, and soy sauce for a delicious and easy homemade spicy tuna. The heat from the tuna pairs perfectly with the coolness of the sushi rice.

3 of 20

Daitō-style Mackerel Maki Sushi

Main Ingredients: Mackerel, Soy Sauce, Mirin, Sushi Rice, Nori Seaweed

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This traditional Japanese sushi roll features mackerel, a popular fish in Japan, along with cucumber, avocado, and sushi rice. The mackerel is marinated in a flavorful mixture of soy sauce, mirin, and sake before being rolled into the sushi. The end result is a delicious and unique sushi roll that is sure to impress.

4 of 20

Sushi Maki Rolls

Main Ingredients: Sushi Rice, Water, Rice Wine, Nori, Sesame Seeds

Maki rolls, also known as sushi rolls, are a staple in Japanese cuisine. They consist of a layer of sushi rice and various fillings rolled in seaweed. The rolls are then sliced into bite-sized pieces and can be filled with a variety of ingredients such as fish, vegetables, and even fruits.

5 of 20

Salmon Maki Sushi Rolls

Main Ingredients: Sushi Rice, Salmon Fillet, Spring Onions, Fresh Chives

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Salmon is a popular fish used in sushi and for good reason. Its rich and buttery flavor pairs perfectly with the sushi rice and creates a delicious roll. Add in some avocado, cucumber, and a drizzle of spicy mayo for a flavorful and satisfying sushi roll.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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While sushi originated in Japan, it has become a popular dish all over the world. From traditional rolls to fusion creations, there are endless possibilities when it comes to sushi. Get creative and try different fillings and toppings to find your perfect Japanese-inspired sushi roll.

7 of 20

Our Favorite Homemade Sushi Maki Rolls

Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt

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One of the best things about sushi is that it's so easy to make at home. With just a few ingredients and some practice, you can create your own delicious sushi rolls. Some of our favorite homemade maki rolls include California rolls, spicy tuna rolls, and vegetable rolls.

8 of 20

Sushi Burrito

Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese

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If you love sushi but want a bigger, heartier version, try a sushi burrito. It's essentially a giant sushi roll wrapped in a nori sheet and filled with your favorite sushi ingredients. The best part? You can customize it to your liking and make it as big or small as you want.

9 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Okonomiyaki, also known as Japanese style pancakes, are a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, these savory pancakes can be filled with a variety of ingredients such as pork, shrimp, or cheese. They are then topped with a sweet and tangy sauce and mayonnaise for a delicious and unique dish.

10 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese Cotton Cheesecake - Chocolates & Chai

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This light and fluffy cheesecake is a popular dessert in Japan and is known for its soft and airy texture. It's made with cream cheese, eggs, and a touch of flour for a delicate and delicious cake. Serve it with a drizzle of honey or fresh fruit for the perfect finishing touch.

11 of 20

Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Similar to the Japanese style pancakes, okonomiyaki is a savory pancake made with a variety of ingredients. The name literally translates to "grilled as you like it" and that's the beauty of this dish. You can add whatever ingredients you want, making it a great way to use up leftovers or get creative in the kitchen.

12 of 20

Sushi Rolls

Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup

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Sushi rolls are a versatile dish that can be made in many different ways. From traditional rolls to fusion creations, there's something for everyone. Some popular sushi rolls include California rolls, dragon rolls, and spicy tuna rolls.

13 of 20

Vegan Sushi - Maki with Shiitake, Avocado and Cucumber

Main Ingredients: Short Grain Rice, Water, Rice Vinegar, Mirin, Salt

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For our vegan friends, don't worry, there are plenty of delicious sushi options for you too. This maki roll features shiitake mushrooms, avocado, and cucumber for a flavorful and satisfying roll. Top it off with some sesame seeds and green onions for added flavor and texture.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

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For a balance of healthy and indulgent, try this vegetable and spicy tuna maki roll. It features a mix of fresh vegetables like bell peppers, carrots, and cucumber, along with spicy tuna for a kick of heat. The combination of textures and flavors makes for a delicious and satisfying roll.

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Japanese Sushi Rice

Main Ingredients: Short Grain Sushi Rice, Rice Vinegar, Granulated Sugar

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As mentioned earlier, sushi rice is the foundation of any great sushi dish. It's important to get the seasoning just right to enhance the flavor of the other ingredients. The key is to use a combination of vinegar, sugar, and salt for a perfect balance of sweet and tangy.

16 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This light and refreshing salad is a staple in Japanese cuisine and pairs perfectly with sushi. Thinly sliced cucumbers are marinated in a mixture of vinegar, sugar, and soy sauce for a sweet and tangy flavor. It's the perfect accompaniment to any sushi dish.

17 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen may not be considered traditional sushi, but it's a popular dish in Japan and has become a staple in many sushi restaurants. Made with a savory broth, noodles, and various toppings like pork, eggs, and vegetables, ramen is a hearty and satisfying meal.

18 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Rice balls, or onigiri, are a popular snack in Japan and are often served as a side dish with sushi. They are made with sushi rice and can be filled with a variety of ingredients such as tuna, salmon, or pickled vegetables. They are a great on-the-go snack or addition to a bento box.

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Japanese Pickled Ginger for Sushi

Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar

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Pickled ginger, also known as gari, is a popular condiment served with sushi. It's made by pickling thinly sliced ginger in a mixture of vinegar, sugar, and salt. Its sweet and tangy flavor helps cleanse the palate between bites of sushi.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is a hearty and comforting dish that is popular in Japan. Made with thick and chewy udon noodles, a flavorful broth, and various toppings such as beef, chicken, or vegetables, this soup is perfect for a cozy night in.

The History of Traditional Japanese Maki Sushi

The history of traditional Japanese maki sushi can be traced back to the 8th century, where it was first mentioned in a book called "Nihon Shoki." However, it wasn't until the 17th century that sushi began to evolve into its modern form. During this time, chefs started using vinegar to preserve the fish and rice, making it easier to transport and store. In the 19th century, maki sushi became widely popular in Edo (now Tokyo), where street vendors would sell it to the masses. Today, it is a staple in Japanese cuisine and can be found in sushi restaurants all over the world.

The Art of Making Traditional Japanese Maki Sushi

The key to making traditional Japanese maki sushi lies in the preparation and presentation. The rice used in maki sushi is a crucial element, as it needs to be cooked to perfection and seasoned with rice and rice vinegar. The fish used in maki sushi is typically raw and needs to be sushi-grade to ensure freshness and taste. Other common ingredients include seaweed (nori), cucumber, avocado, and crab sticks. The arrangement and rolling of the ingredients is also a crucial step, as it affects the overall appearance and taste of the dish.
How to Make Traditional Japanese Maki Sushi at Home
Making traditional Japanese maki sushi at home may seem daunting, but with the right ingredients and techniques, it can be a fun and rewarding experience. First, you will need to gather all the necessary ingredients, including sushi rice, sushi-grade fish, and any other desired fillings. Then, cook the rice according to package instructions and season it with rice vinegar. Next, lay out a sheet of nori on a bamboo mat and spread a thin layer of rice on top. Add your desired fillings and roll the mat tightly, using a bit of water to seal the edges. Finally, cut the roll into bite-size pieces and serve with soy sauce, wasabi, and pickled ginger. In conclusion, traditional Japanese maki sushi is a delicious and culturally significant dish that has stood the test of time. By understanding its history and techniques, as well as following a simple recipe, you can create your own version of this iconic dish at home. So why not gather your ingredients and give it a try? We guarantee you won't be disappointed.

Sushi Rice

yield: 4 total time: 45 minutes

4.0 Stars (14 reviews)
View Recipe

Ingredients

2 cups sushi rice or very short grain glutinous rice

3 cups water

1/2 cup rice vinegar

1/4 cup white sugar

1 teaspoon kosher salt

1 tablespoon oil vegetable or olive

Nutrition

Calories : 430 calories

Carbohydrate : 88 grams

Fat : 4.5 grams

Fiber : 3 grams

Protein : 6 grams

Sodium : 620 milligrams

Sugar : 13 grams

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