17 Traditional Japanese Katsu Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Katsu curry is a popular Japanese dish that combines crispy fried cutlets of meat with a rich and flavorful curry sauce. This dish has gained popularity not just in Japan, but also in other parts of the world, due to its unique and delicious taste. In this article, we will take a closer look at the traditional Japanese katsu curry recipe and learn how to make this mouth-watering dish at home. So put on your apron and get ready to impress your family and friends with this authentic Japanese dish!
This classic Japanese dish is taken to new heights with a juicy beer can chicken twist. The crispy panko coating pairs perfectly with the tender meat, creating a flavor explosion with every bite. Serve with a side of tonkatsu sauce for a truly authentic experience.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Bold, flavorful, and oh-so-satisfying, this Katsu Curry recipe is a must-try for any beer can chicken enthusiast. The tender chicken cutlets are smothered in a rich and savory curry sauce, creating a mouth-watering combination of textures and flavors.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Take your taste buds on a journey with this fusion of Japanese and Indian cuisine. The crispy chicken cutlets are topped with a spicy curry sauce, creating a perfect balance of heat and crunch. Serve over a bed of fluffy rice for a complete and satisfying meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Why choose between rice and chicken when you can have both in one dish? This Katsu Curry recipe combines the best of both worlds, with tender beer can chicken nestled on a bed of fragrant Japanese rice. Don't forget the pickled vegetables on the side for an added burst of flavor.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
Vegetarian or vegan? No problem! This Tofu Katsu Curry recipe is just as delicious as its meat counterpart, with crispy tofu cutlets and a flavorful curry sauce. It's the perfect option for anyone looking to switch up their dinner routine without sacrificing taste.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Going meatless doesn't have to mean sacrificing flavor. This Japanese Vegan Tofu Katsu recipe is the perfect example, with crispy tofu cutlets served alongside colorful vegetables and a flavorful curry sauce. It's a complete and satisfying meal that everyone will love, regardless of dietary restrictions.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Another vegetarian option, this Tofu Katsu with Japanese Curry recipe is a great way to switch up your usual tofu dishes. The crispy panko coating adds a satisfying crunch to the tender tofu, and the savory curry sauce will have you reaching for seconds.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This recipe takes the classic fried rice dish to a whole new level with the addition of crispy beer can chicken. The tender meat pairs perfectly with the bold flavors of the fried rice, creating a dish that is both hearty and satisfying.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
Mushroom lovers, rejoice! This Portobello Mushroom Katsu Curry recipe is a vegetarian delight, with meaty mushrooms taking the place of chicken. The result is a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique twist on the classic Japanese dish features a juicy hamburger croquette smothered in a flavorful curry sauce. The combination of textures and flavors will have your taste buds dancing, and it's perfect for a fun and playful dinner party.
Simple yet satisfying, this Japanese Curry recipe is a must-try for any beer can chicken enthusiast. The rich and savory flavors of the curry sauce pair perfectly with the tender chicken, creating a meal that is sure to become a staple in your household.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
Craving something a little different? This Japanese-style curry recipe features a unique twist with the addition of Cap'n Crunch cereal. The result is a dish that is equal parts sweet and savory, and sure to be a hit with both kids and adults.
Who says pancakes are just for breakfast? These Japanese-style pancakes are a fun and unique way to enjoy beer can chicken. The tender chicken is nestled between layers of fluffy pancakes, creating a dish that is both delicious and Instagram-worthy.
Okonomiyaki, which translates to "grilled as you like it," is a popular Japanese street food that is loved for its versatility. This recipe takes it to the next level with the addition of beer can chicken, creating a hearty and satisfying meal that can be customized to your liking.
Finish off your beer can chicken dinner with a delectable Japanese-style cheesecake. The light and airy texture of this cheesecake is reminiscent of cotton, hence the name. It's the perfect dessert to balance out the bold and savory flavors of the main dish.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For those who prefer a classic and straightforward approach, this Japanese Curry with Chicken recipe is a must-try. The tender chicken is smothered in a rich and flavorful curry sauce, creating a dish that is both hearty and satisfying.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Take your cooking skills to the next level with this recipe for Japanese Curry from Scratch. The homemade curry roux adds a depth of flavor that can't be beat, and the tender beer can chicken takes it to a whole new level. It's a labor of love that is sure to impress your dinner guests.
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Pork Katsu
Main Ingredients: Pork Loin, Salt, All Purpose Flour, Eggs, Water, Panko
We can't forget about the classic Pork Katsu when talking about beer can chicken recipes. This simple yet satisfying dish features a crispy panko coating and tender pork cutlets, making it a perfect option for a weeknight dinner.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Add a little seafood to your dinner routine with this Japanese Prawn Ebi Katsu Burger recipe. The juicy prawn cutlets are coated in panko and served on a bun with all the fixings, creating a unique and flavorful twist on the classic burger.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Who says sandwiches have to be boring? This Katsu Sando recipe features tender beer can chicken sandwiched between two slices of fluffy bread, creating a satisfying and portable meal that is perfect for lunch or dinner.
Ingredients for Traditional Japanese Katsu Curry
For the curry sauce:
2 onions, roughly chopped
2 carrots, peeled and roughly chopped
2 cloves of garlic, minced
2 tablespoons of vegetable oil
2 tablespoons of flour
2 tablespoons of curry powder
2 tablespoons of ketchup
2 tablespoons of soy sauce
2 tablespoons of Worcestershire sauce
2 cups of chicken or vegetable broth
For the katsu:
4 boneless chicken breasts or pork chops
1 cup of flour
2 eggs, beaten
1 cup of panko breadcrumbs
Salt and pepper
Vegetable oil for frying
Now that we have all the ingredients, let’s dive into the steps of making this delicious katsu curry.
Step-by-Step Instructions for Traditional Japanese Katsu Curry
Step 1: Make the curry sauce
In a large pot, heat the vegetable oil over medium heat.
Add the onions, carrots, and garlic, and cook until they are softened and lightly browned.
Sprinkle the flour and curry powder over the vegetables, and stir until well combined.
Add the chicken or vegetable broth, ketchup, soy sauce, and Worcestershire sauce.
Bring the sauce to a boil, then reduce the heat and let it simmer for 20 minutes.
Remove the pot from the heat, and use an immersion blender or transfer the sauce to a blender to puree until smooth.
Bring the sauce back to a simmer, and let it cook for an additional 10 minutes.
Step 2: Prepare the katsu
Season the chicken or pork with salt and pepper.
Place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
Coat each piece of meat in flour, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs.
In a large skillet, heat the vegetable oil over medium heat.
Cook the katsu for 3-4 minutes on each side, until they are golden brown and cooked through.
Transfer the katsu to a paper towel-lined plate to drain any excess oil.
Step 3: Serve the katsu curry
Slice the katsu into strips, and serve it over a bed of rice.
Pour the hot curry sauce over the katsu, and garnish with chopped green onions or pickled ginger if desired.
And there you have it, a delicious and authentic Japanese katsu curry that will surely impress your taste buds! This dish can also be made with beef, seafood, or even tofu for a vegetarian option. So go ahead and give this traditional Japanese recipe a try, and savor the flavors of Japan in your own home.
