20 Traditional Japanese Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Fried rice is a staple dish in Japanese cuisine, and with good reason. This simple yet flavorful dish is a perfect blend of tender rice, savory seasonings, and fresh vegetables. While there are many variations of fried rice in Japan, the traditional recipe has stood the test of time and is still loved by many today. In this article, we will dive deep into the history of Japanese fried rice, the key ingredients used in the recipe, and step-by-step instructions on how to make this delicious dish at home. So put on your apron and get ready to learn about the traditional Japanese fried rice recipe!
Looking for a new twist on classic fried chicken? Give this Japanese Pork Katsu recipe a try! Thinly sliced pork is breaded and fried to crispy perfection, creating a flavorful and juicy dish that pairs perfectly with a cold beer.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No need to go out for hibachi-style fried rice when you can make it at home! This Japanese Fried Rice recipe is loaded with vegetables and protein, making it a delicious and hearty meal option. Serve it alongside your beer can chicken for a well-rounded meal.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Take your fried rice game up a notch with this Japanese Fried Rice for Yakimeshi recipe. The addition of bacon and egg adds a savory and rich flavor to the dish. It's a perfect side dish to serve with your beer can chicken for a complete meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese Garlic Fried Rice recipe is packed with garlic flavor and pairs well with a cold beer. It's also a great way to use up leftover rice from your beer can chicken meal the night before.
If you're looking for a simple and classic fried rice recipe, then this Japanese Fried Rice is the one for you. It's easy to make and packed with flavor from soy sauce, sesame oil, and vegetables. Serve it alongside your beer can chicken for a satisfying meal.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
Yakimeshi, or Japanese Fried Rice, is a popular dish in Japan that is often served as a side dish or part of a bento box. This recipe features a variety of vegetables and a hint of sweetness from mirin, creating a unique and delicious flavor profile. It's a perfect complement to your beer can chicken.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, also known as Japanese Fried Rice, is a simple and delicious dish that is perfect for a weeknight meal. This recipe features diced vegetables and protein of your choice, making it a versatile and flavorful side dish for your beer can chicken.
Looking for a rice dish with a little more heat? This Japanese Style Fried Rice recipe features spicy chili paste and chili oil, giving it a kick that pairs perfectly with a cold beer. It's a great way to add some variety to your beer can chicken meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu recipe is a fusion of two classic Japanese dishes. The fragrant curry powder adds a depth of flavor to the fried rice, while the crispy chicken katsu is a delicious topping for the dish. It's a creative and tasty way to enjoy your beer can chicken leftovers.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
Don't have a lot of time to spend in the kitchen? This Hibachi-Style Japanese Fried Rice recipe is quick and easy to make, but still packed with flavor. It's a great option for a weeknight meal and pairs well with your beer can chicken.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking to change up your lunch game? This Japanese Fried Chicken Bento featuring Chicken Karaage is a delicious and convenient option. The crispy and juicy chicken pairs well with the flavorful fried rice and makes for a satisfying meal alongside your beer can chicken.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This Eggplant Teriyaki Fried Rice recipe is a great way to incorporate more vegetables into your meal. The sweet and tangy teriyaki sauce creates a delicious glaze for the eggplant, and it all comes together with the fried rice. Serve it alongside your beer can chicken for a well-rounded and tasty meal.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Looking for a creative and flavorful appetizer? These Japanese Crispy Fried Rice Balls with Tuna & Orange Mayo are a perfect option. The combination of crispy fried rice, creamy tuna, and tangy orange mayo is a winner and pairs well with a cold beer.
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Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
This traditional Japanese Fried Rice, known as Yakimeshi, is a staple in Japanese cuisine. It's a simple and flavorful rice dish that can be enjoyed as a side or as a main course. Pair it with your beer can chicken for a delicious and authentic Japanese meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy pork cutlet and egg over a bed of rice. This recipe is a great way to use up leftover pork from your beer can chicken and create a new and tasty dish. It's a hearty and satisfying meal that pairs well with a cold beer.
Shrimp lovers, this one's for you. This Japanese Fried Rice with Shrimp recipe is loaded with plump and juicy shrimp, along with a variety of vegetables and seasonings. It's a delicious and protein-packed side dish that pairs perfectly with your beer can chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved by many. This recipe features tender and flavorful chicken in a sweet and savory teriyaki sauce. Serve it over a bed of fried rice for a delicious and well-balanced meal alongside your beer can chicken.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Satisfy your sushi craving without having to roll any rice with these Japanese Salmon Avocado Rice Bowls. The combination of fresh salmon and creamy avocado is a match made in heaven, and it all comes together with a flavorful fried rice. It's a light and refreshing option to serve with your beer can chicken.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Upgrade your lunch game with this Japanese Fried Chicken Bento recipe. The crispy and flavorful chicken pairs perfectly with the fried rice and makes for a delicious and convenient meal. It's also a great way to use up any leftover chicken from your beer can chicken meal the night before.
Don't knock it until you try it – this Spam Fried Rice recipe is a surprisingly delicious and popular dish in Hawaii and Japan. The salty and savory Spam adds a unique flavor to the fried rice, making it a great option to serve with your beer can chicken.
History of Japanese Fried Rice
The Influence of Chinese Cuisine
Did you know that fried rice was introduced to Japan by Chinese immigrants in the late 19th century? The dish was originally called "cha-han," which translates to "fried rice" in Chinese. As the popularity of Chinese cuisine grew in Japan, so did the love for fried rice. However, the Japanese put their own spin on the dish, using local ingredients and adjusting the seasonings to suit their taste.
The Evolution of Fried Rice in Japan
Over time, Japanese fried rice evolved into different variations, depending on the region. For example, in the northern region of Hokkaido, seafood such as crab and squid are added to the dish, while in the southern region of Okinawa, Spam is a popular ingredient. However, the basic recipe remains the same, with the use of soy sauce, sake, and mirin as the key seasonings.
Ingredients for Traditional Japanese Fried Rice
Rice is the main ingredient in Japanese fried rice, and it is essential to use the right type of rice for the dish. Japanese short-grain rice, also known as sushi rice, has a sticky texture that holds the dish together.
Eggs are another crucial component of Japanese fried rice. They add a rich and creamy texture to the dish, making it more flavorful.
Vegetables such as carrots, onions, and green peas are commonly used in the traditional recipe. These vegetables not only add color to the dish but also provide a crunchy texture and a hint of sweetness.
Protein is optional but can be added to make the dish more filling and nutritious. Chicken, pork, and shrimp are popular choices for Japanese fried rice.
How to Make Traditional Japanese Fried Rice
1. Cook the rice and let it cool. Using leftover rice from the day before is ideal as it is slightly dried out, which prevents the fried rice from becoming mushy.
2. Whisk together soy sauce, sake, and mirin in a small bowl to make the seasoning sauce.
3. Heat a large skillet or wok over medium-high heat and add oil. Once the oil is hot, add beaten eggs and scramble them until cooked.
4. Add the chopped vegetables and protein (if using) to the skillet and stir-fry for a few minutes until they are slightly cooked.
5. Add the cooked rice to the skillet and mix well with the vegetables and eggs.
6. Pour the seasoning sauce over the rice and stir-fry for a few more minutes until the sauce is evenly distributed.
7. Serve hot and garnish with chopped green onions for an extra pop of flavor.
In conclusion, the traditional Japanese fried rice recipe is a simple yet delicious dish that has stood the test of time. With its rich history and flavorful ingredients, it has become a staple in Japanese cuisine and is loved by many all over the world. So why not try making this dish at home and experience the taste of Japan in your own kitchen?
