20 Traditional Japanese Fried Rice Recipe Get Cooking And Enjoy!

Published on: Mar 26, 2024

Fried rice is a staple dish in Japanese cuisine, and with good reason. This simple yet flavorful dish is a perfect blend of tender rice, savory seasonings, and fresh vegetables. While there are many variations of fried rice in Japan, the traditional recipe has stood the test of time and is still loved by many today. In this article, we will dive deep into the history of Japanese fried rice, the key ingredients used in the recipe, and step-by-step instructions on how to make this delicious dish at home. So put on your apron and get ready to learn about the traditional Japanese fried rice recipe!

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Hibachi-Style Japanese Fried Rice

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No need to go out for hibachi-style fried rice when you can make it at home! This Japanese Fried Rice recipe is loaded with vegetables and protein, making it a delicious and hearty meal option. Serve it alongside your beer can chicken for a well-rounded meal.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...

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Take your fried rice game up a notch with this Japanese Fried Rice for Yakimeshi recipe. The addition of bacon and egg adds a savory and rich flavor to the dish. It's a perfect side dish to serve with your beer can chicken for a complete meal.
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Japanese Garlic Fried Rice

Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
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Garlic lovers, this one's for you. This Japanese Garlic Fried Rice recipe is packed with garlic flavor and pairs well with a cold beer. It's also a great way to use up leftover rice from your beer can chicken meal the night before.
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Yakimeshi - Japanese Fried Rice

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Yakimeshi, or Japanese Fried Rice, is a popular dish in Japan that is often served as a side dish or part of a bento box. This recipe features a variety of vegetables and a hint of sweetness from mirin, creating a unique and delicious flavor profile. It's a perfect complement to your beer can chicken.
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Chahan (Japanese Fried Rice)

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Japanese Style Fried Rice

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Looking for a rice dish with a little more heat? This Japanese Style Fried Rice recipe features spicy chili paste and chili oil, giving it a kick that pairs perfectly with a cold beer. It's a great way to add some variety to your beer can chicken meal.
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Japanese Curry Fried Rice with Chicken Katsu

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Hibachi-Style Japanese Fried Rice (Easy)

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Looking for a creative and flavorful appetizer? These Japanese Crispy Fried Rice Balls with Tuna & Orange Mayo are a perfect option. The combination of crispy fried rice, creamy tuna, and tangy orange mayo is a winner and pairs well with a cold beer.
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Japanese Fried Rice (Yakimeshi)

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This traditional Japanese Fried Rice, known as Yakimeshi, is a staple in Japanese cuisine. It's a simple and flavorful rice dish that can be enjoyed as a side or as a main course. Pair it with your beer can chicken for a delicious and authentic Japanese meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Katsudon is a popular Japanese dish that features crispy pork cutlet and egg over a bed of rice. This recipe is a great way to use up leftover pork from your beer can chicken and create a new and tasty dish. It's a hearty and satisfying meal that pairs well with a cold beer.
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Shrimp lovers, this one's for you. This Japanese Fried Rice with Shrimp recipe is loaded with plump and juicy shrimp, along with a variety of vegetables and seasonings. It's a delicious and protein-packed side dish that pairs perfectly with your beer can chicken.
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Chicken Teriyaki

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Chicken Teriyaki is a classic Japanese dish that is loved by many. This recipe features tender and flavorful chicken in a sweet and savory teriyaki sauce. Serve it over a bed of fried rice for a delicious and well-balanced meal alongside your beer can chicken.
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Japanese Salmon Avocado Rice Bowls

Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
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Japanese Fried Chicken Bento

Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
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Upgrade your lunch game with this Japanese Fried Chicken Bento recipe. The crispy and flavorful chicken pairs perfectly with the fried rice and makes for a delicious and convenient meal. It's also a great way to use up any leftover chicken from your beer can chicken meal the night before.
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The BEST Spam Fried Rice

Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Cooking Oil, Eggs, Spam
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Don't knock it until you try it – this Spam Fried Rice recipe is a surprisingly delicious and popular dish in Hawaii and Japan. The salty and savory Spam adds a unique flavor to the fried rice, making it a great option to serve with your beer can chicken.

History of Japanese Fried Rice

The Influence of Chinese Cuisine

Did you know that fried rice was introduced to Japan by Chinese immigrants in the late 19th century? The dish was originally called "cha-han," which translates to "fried rice" in Chinese. As the popularity of Chinese cuisine grew in Japan, so did the love for fried rice. However, the Japanese put their own spin on the dish, using local ingredients and adjusting the seasonings to suit their taste.

The Evolution of Fried Rice in Japan

Over time, Japanese fried rice evolved into different variations, depending on the region. For example, in the northern region of Hokkaido, seafood such as crab and squid are added to the dish, while in the southern region of Okinawa, Spam is a popular ingredient. However, the basic recipe remains the same, with the use of soy sauce, sake, and mirin as the key seasonings.

Ingredients for Traditional Japanese Fried Rice

Rice is the main ingredient in Japanese fried rice, and it is essential to use the right type of rice for the dish. Japanese short-grain rice, also known as sushi rice, has a sticky texture that holds the dish together. Eggs are another crucial component of Japanese fried rice. They add a rich and creamy texture to the dish, making it more flavorful. Vegetables such as carrots, onions, and green peas are commonly used in the traditional recipe. These vegetables not only add color to the dish but also provide a crunchy texture and a hint of sweetness. Protein is optional but can be added to make the dish more filling and nutritious. Chicken, pork, and shrimp are popular choices for Japanese fried rice.

How to Make Traditional Japanese Fried Rice

1. Cook the rice and let it cool. Using leftover rice from the day before is ideal as it is slightly dried out, which prevents the fried rice from becoming mushy. 2. Whisk together soy sauce, sake, and mirin in a small bowl to make the seasoning sauce. 3. Heat a large skillet or wok over medium-high heat and add oil. Once the oil is hot, add beaten eggs and scramble them until cooked. 4. Add the chopped vegetables and protein (if using) to the skillet and stir-fry for a few minutes until they are slightly cooked. 5. Add the cooked rice to the skillet and mix well with the vegetables and eggs. 6. Pour the seasoning sauce over the rice and stir-fry for a few more minutes until the sauce is evenly distributed. 7. Serve hot and garnish with chopped green onions for an extra pop of flavor. In conclusion, the traditional Japanese fried rice recipe is a simple yet delicious dish that has stood the test of time. With its rich history and flavorful ingredients, it has become a staple in Japanese cuisine and is loved by many all over the world. So why not try making this dish at home and experience the taste of Japan in your own kitchen?
20 traditional japanese fried rice recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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