19 Traditional Japanese Curry Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Traditional Japanese curry is a beloved dish that has been enjoyed for centuries. Its rich and aromatic flavors, combined with its heartiness, make it a staple in Japanese cuisine. While there are many variations of this popular dish, the basic recipe for the curry sauce remains the same. In this article, we will explore the key components of a traditional Japanese curry sauce recipe and provide you with a step-by-step guide on how to make it at home. So, if you're ready to embark on a delicious culinary journey, let's get started!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
If you're a fan of Japanese cuisine, then you've probably heard of teriyaki sauce. This sweet and savory sauce is a staple in many Japanese dishes, and it's no exception when it comes to beer can chicken. The combination of tangy soy sauce, sweet honey, and aromatic ginger makes for a mouth-watering marinade for your chicken. You can use store-bought teriyaki sauce, but making your own gives you the opportunity to customize it to your taste. Try adding a splash of sake or mirin for an extra layer of flavor.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick and flavorful sauce commonly used in Japanese cuisine as a condiment for fried dishes. It has a sweet and tangy taste with a hint of spice, making it the perfect dipping sauce for your beer can chicken. For a homemade version, mix together ketchup, soy sauce, Worcestershire sauce, and a pinch of garlic powder. You can also add some shichimi togarashi for a spicy kick.
3of 20
Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as ponzu sauce, is a popular dipping sauce for Japanese dumplings. Made with a combination of soy sauce, rice vinegar, and citrus juice, this sauce adds a tangy and refreshing flavor to your beer can chicken. For a twist on the traditional recipe, try adding some grated ginger and rayu (Japanese chili oil) for a spicy kick.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as sakura sauce, is a creamy and tangy sauce commonly found in Japanese steakhouses. It's made with mayonnaise, tomato paste, and a variety of spices, giving it a unique and addictive flavor. For a homemade version, mix together mayonnaise, ketchup, garlic powder, paprika, and a pinch of sugar. You can also add a splash of unagi sauce for an extra layer of umami.
Kewpie mayonnaise is a must-have in any Japanese kitchen. This creamy and tangy mayo is made with rice vinegar, giving it a unique and delicious flavor. It's the perfect condiment for your beer can chicken, adding a rich and creamy texture. For a homemade version, mix together mayonnaise, rice vinegar, and a pinch of MSG for that classic Kewpie taste.
6of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and flavorful sauce commonly used in Japanese stir-fried noodle dishes. It's made with a combination of soy sauce, Worcestershire sauce, and oyster sauce, giving it a savory and umami-rich taste. For a homemade version, mix together soy sauce, Worcestershire sauce, oyster sauce, and a pinch of sugar. You can also add some karashi (Japanese mustard) for a spicy kick.
7of 20
Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine as a dipping sauce or marinade. It's made with a combination of soy sauce, rice vinegar, and yuzu juice, giving it a refreshing and complex flavor. For a homemade version, mix together soy sauce, rice vinegar, yuzu juice, and a pinch of sugar. You can also add some bonito flakes for a smoky and savory taste.
This Japanese sesame steak sauce is a flavorful and versatile sauce that goes well with many dishes, including beer can chicken. It's made with a combination of soy sauce, sesame oil, and other seasonings, giving it a rich and nutty taste. For a homemade version, mix together soy sauce, sesame oil, honey, and a pinch of shichimi togarashi. You can also add some gomashio (sesame salt) for an extra nutty flavor.
9of 20
How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. It's made with a combination of soy sauce, mirin, and sugar, giving it a rich and savory flavor. For a homemade version, mix together soy sauce, mirin, and sugar in a saucepan and simmer until thickened. You can also add some nori (dried seaweed) for an extra layer of umami.
10of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a delicious and easy-to-make dish that combines the flavors of teriyaki sauce and succulent salmon. The natural oils in the salmon make it perfect for grilling on a beer can, and the teriyaki sauce adds a sweet and savory glaze. For a homemade teriyaki sauce, mix together soy sauce, honey, and ginger in a saucepan and simmer until thickened. You can also add a splash of mirin for an extra layer of sweetness.
11of 20
Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This multipurpose sauce is a versatile and flavorful sauce that goes well with noodles and tempura dishes. It's made with a combination of soy sauce, rice vinegar, and other seasonings, giving it a tangy and savory taste. For a homemade version, mix together soy sauce, rice vinegar, sugar, and a pinch of garlic powder. You can also add some shichimi togarashi for a spicy kick.
12of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
Korean teriyaki sauce is a delicious and vegan-friendly alternative to traditional teriyaki sauce. It's made with a combination of soy sauce, maple syrup, and other seasonings, giving it a sweet and savory taste. For a homemade version, mix together soy sauce, maple syrup, garlic, and ginger in a saucepan and simmer until thickened. You can also add some gochujang (Korean chili paste) for a spicy kick.
13of 20
Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is a simple and delicious sauce that pairs perfectly with crispy and flavorful shrimp tempura. It's made with a combination of soy sauce, rice vinegar, and other seasonings, giving it a tangy and umami-rich taste. For a homemade version, mix together soy sauce, rice vinegar, sugar, and a pinch of shichimi togarashi. You can also add some grated daikon radish for an extra layer of flavor.
14of 20
Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This cold soba noodles dipping sauce is a refreshing and easy-to-make sauce that's perfect for hot summer days. It's made with a combination of soy sauce, rice vinegar, and other seasonings, giving it a tangy and savory taste. For a homemade version, mix together soy sauce, rice vinegar, sugar, and a pinch of shichimi togarashi. You can also add some grated ginger for an extra layer of flavor.
15of 20
Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and flavorful sauce commonly used in Japanese cuisine as a condiment for fried dishes such as katsu (breaded and deep-fried meat). It's made with a combination of ketchup, Worcestershire sauce, and other seasonings, giving it a sweet and tangy taste. For a homemade version, mix together ketchup, Worcestershire sauce, and a pinch of sugar. You can also add some grated apple for an extra layer of sweetness.
16of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a thick and flavorful sauce commonly used in Japanese cuisine as a marinade for skewered chicken. It's made with a combination of soy sauce, sake, and other seasonings, giving it a rich and savory taste. For a homemade version, mix together soy sauce, sake, sugar, and a pinch of shichimi togarashi. You can also add some grated garlic for an extra layer of flavor.
17of 20
Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a thick and flavorful sauce commonly used in Japanese cuisine as a dipping sauce for yakitori (skewered and grilled chicken). It's made with a combination of soy sauce, sake, and other seasonings, giving it a rich and savory taste. For a homemade version, mix together soy sauce, sake, mirin, and sugar in a saucepan and simmer until thickened. You can also add some nori (dried seaweed) for an extra layer of umami.
18of 20
Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a thin and flavorful sauce commonly used in Japanese cuisine as a dipping sauce for tempura dishes. It's made with a combination of dashi (Japanese soup stock), soy sauce, and mirin, giving it a savory and umami-rich taste. For a homemade version, mix together dashi, soy sauce, and mirin in a saucepan and simmer until combined. You can also add some grated ginger for an extra layer of flavor.
19of 20
Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a versatile and flavorful sauce that goes well with many dishes, including beer can chicken. It's made with a combination of soy sauce, rice vinegar, and grated ginger, giving it a tangy and spicy taste. For a homemade version, mix together soy sauce, rice vinegar, grated ginger, and a pinch of sugar. You can also add some shichimi togarashi for a spicy kick.
Tonkatsu sauce is a thick and flavorful sauce commonly used in Japanese cuisine as a condiment for fried dishes. It's made with a combination of ketchup, Worcestershire sauce, and other seasonings, giving it a sweet and tangy taste. For a homemade version, mix together ketchup, Worcestershire sauce, and a pinch of sugar. You can also add some grated apple for an extra layer of sweetness.
The Secret Ingredients
What makes Japanese curry sauce unique?
When it comes to Japanese curry sauce, the secret lies in the ingredients used to make it. Rich, savory and slightly sweet flavors are what set it apart from other types of curry. The main ingredients include onions, carrots, garlic, and potatoes. These vegetables are slowly simmered in a mixture of curry powder, soy sauce, and mirin, which gives the sauce its distinctive taste. Other key ingredients that add depth and complexity to the sauce include ginger, apple, and honey, which provide a balance of sweetness and spiciness.
The Curry Roux
Another essential element of a traditional Japanese curry sauce is the curry roux. This is a mixture of flour, butter, and curry powder that is used to thicken the sauce and give it a smooth texture. It is important to cook the roux until it turns a golden brown color to achieve the perfect flavor and consistency.
Umami-Boosting Ingredients
To take the flavor of the curry sauce to the next level, Japanese cooks often add umami-boosting ingredients such as beef or chicken broth, beef or chicken bouillon cubes, and tomato paste. These ingredients add depth and richness to the curry sauce, making it even more delicious.
Making the Curry Sauce
Step-by-Step Guide
Now that we know the key ingredients, let's dive into the step-by-step process of making a traditional Japanese curry sauce.
1. Begin by sautéing the onions, carrots, and garlic in a pot until they are soft and fragrant.
2. Add the curry powder, soy sauce, and mirin to the pot and stir well.
3. Next, add the potatoes, ginger, apple, and honey to the pot and cook for a few minutes.
4. Pour in enough water or broth to cover the vegetables.
5. Let the mixture simmer for about 20-30 minutes, stirring occasionally.
6. In a separate pan, make the curry roux by melting butter and adding flour and curry powder.
7. Once the roux turns a golden brown color, add it to the pot with the vegetables and stir well.
8. Let the sauce simmer for an additional 10-15 minutes until it thickens.
9. Taste and adjust the seasoning if needed.
10. Your traditional Japanese curry sauce is now ready to be served over steamed rice and your choice of protein or vegetables.
In Conclusion
Making a traditional Japanese curry sauce may seem daunting, but with the right ingredients and techniques, it can be easily achieved. The key is to take your time and let the flavors develop, resulting in a rich, aromatic, and delicious curry sauce that will transport you to the streets of Japan. So, next time you're craving some comfort food, why not give this recipe a try? Your taste buds will thank you.
