20 Traditional Japanese Curry Recipe With Golden Curry Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese curry is a beloved dish that has become a staple in many households around the world. With its rich and flavorful taste, it's no wonder why traditional Japanese curry has gained popularity in recent years. One popular way to make this dish is by using Golden Curry, a pre-made curry roux that is easily found in most grocery stores. In this article, we will dive into the traditional Japanese curry recipe using Golden Curry and explore the history and origins of this beloved dish.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you’re a fan of traditional Japanese curry, then this recipe is a must-try! The S&B Golden Curry sauce mix adds the perfect balance of spices and sweetness to this dish. The chicken becomes tender and juicy from being cooked on the beer can, making this a winning combination.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This fusion dish combines the best of both worlds – the crispy goodness of a chicken cutlet and the rich flavors of Japanese curry. The chicken is first breaded and fried to perfection, then served on top of a bed of steaming curry rice. It’s a match made in heaven!
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This unique twist on the classic hamburger croquette will leave your taste buds wanting more. The combination of the juicy beef patty and the tangy Japanese curry is a match made in culinary heaven. Serve it with a side of rice for a hearty and satisfying meal.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you’re a fan of udon noodles, then you have to try this recipe. The thick and chewy noodles are the perfect vessel for soaking up the flavorful Japanese curry. Add some chicken or beef for a protein boost, or keep it vegetarian with some tofu. Either way, it’ll be a hit!
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This classic Japanese curry recipe is a staple in many households. The tender chicken and vegetables are cooked in a rich and flavorful curry sauce that will have you going back for seconds. It’s simple, easy to make, and oh-so delicious.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Soba noodles are a popular dish in Japan, and when paired with Japanese curry, it becomes a match made in foodie heaven. The tangy and spicy curry sauce pairs perfectly with the chewy soba noodles. Add some chicken or beef for a protein boost, and you have a complete meal.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
This refreshing and light dish is perfect for those hot summer days. The crispy and flavorful chickpea tofu pairs perfectly with the tangy sushi rice and fresh vegetables. Top it off with a drizzle of Japanese curry for an added kick of flavor.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you have leftover Japanese curry and chicken katsu, then this recipe is a great way to use them up. The fried rice is packed with flavor and the addition of the chicken katsu makes it a complete meal. It’s a great option for a quick and easy dinner.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you’re short on time but still want to enjoy a delicious Japanese curry dish, then this recipe is for you. It uses pre-made udon noodles and beef curry cubes for a quick and easy meal. Top it off with some green onions and a boiled egg for a traditional touch.
This recipe takes the classic teriyaki chicken and gives it a Japanese curry twist. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with a side of Japanese curry for a unique and flavorful meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
This hearty and flavorful curry dish is packed with tender beef and an array of vegetables. The combination of spices and flavors create a delicious and satisfying meal. Serve it with some rice or noodles for a complete and filling dish.
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Japanese Beef and Vegetable Curry
Main Ingredients: Cubed Beef, Potatoes, Carrots, Onion, Button Mushrooms
This classic Japanese curry recipe is a staple in many households. The tender chicken and potatoes are cooked in a rich and flavorful curry sauce that will have you going back for seconds. It’s simple, easy to make, and oh-so delicious.
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Japanese Curry with Chicken and Potatoes
Main Ingredients: Chicken Thigh, Vegetable Oil, Potatoes, Curry, Water
Who says curry has to have meat? This vegetarian Japanese curry is packed with flavor and hearty vegetables. The addition of chickpeas makes it a protein-packed meal. Serve it with some rice or naan bread for a complete and satisfying dish.
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Vegetarian Japanese Curry
Main Ingredients: Lentils, Yukon Gold Potatoes, Large Carrots, Onion
This recipe takes the classic Japanese curry and combines it with udon noodles for a hearty and delicious dish. The tender chicken and chewy noodles soak up all the flavorful curry sauce, making each bite burst with flavor. Top it off with some green onions for an added crunch.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
For all the beef lovers out there, this recipe is for you. The addition of tender beef to this curry udon dish takes it to a whole new level. The chewy noodles and flavorful curry sauce make this a dish that you’ll want to make again and again.
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Beef Curry Udon
Main Ingredients: Water, Dashi Powder, Vegetable Oil, Onion, Beef, Sake
If you’re a fan of both curry and udon noodles, then this recipe is a must-try. The chewy noodles and rich and flavorful curry sauce make this a dish that you won’t be able to get enough of. Add some chicken or beef for a protein boost, or keep it vegetarian with some tofu.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This fusion dish combines the best of both worlds – the crispy goodness of a chicken cutlet and the rich flavors of Japanese curry. The chicken is first breaded and fried to perfection, then served on top of a bed of steaming udon noodles in curry sauce. It’s a match made in heaven!
If you’re a curry purist, then this classic Japanese curry recipe is for you. It’s simple, easy to make, and oh-so delicious. The combination of spices and flavors create a rich and hearty dish that will have you going back for seconds.
This vegan twist on the classic beef curry uses plant-based beef and vegetables for a hearty and flavorful dish. The addition of Japanese curry spices gives it an authentic and delicious taste. Serve it with some rice for a complete and satisfying meal.
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Vegan Japanese “Beef” Curry Rice ビーガンビーフカレー
Main Ingredients: Onion, Carrots, Russet Potato, Beef, Soy, Fresh Ginger
If you’re a fan of traditional Japanese curry, then this recipe is a must-try! The S&B Golden Curry sauce mix adds the perfect balance of spices and sweetness to this dish. The chicken becomes tender and juicy from being cooked on the beer can, making this a winning combination.
The History of Japanese Curry
The Origins of Japanese Curry
Japanese curry, also known as kare raisu, has a long and interesting history that dates back to the late 1800s. It was first introduced to Japan by the British during the Meiji Restoration period. At the time, the British were trying to promote the consumption of beef in Japan, which was not a common meat in the country. In order to make it more appealing to the Japanese palate, they added a blend of Indian spices to the curry, creating a unique fusion of flavors.
The Evolution of Japanese Curry
Over the years, Japanese curry has evolved to become a popular and beloved dish in Japan. It has been adapted and modified to suit the Japanese taste, resulting in a milder and sweeter version compared to its Indian counterpart. Today, Japanese curry can be found in various forms, from the traditional roux-based curry to instant curry mixes, and even curry-flavored snacks.
The Traditional Japanese Curry Recipe with Golden Curry
Ingredients
To make a delicious and authentic Japanese curry using Golden Curry, you will need:
1 box of Golden Curry
1 large onion
2-3 medium-sized potatoes
1 large carrot
1 pound of meat (beef, chicken, or pork)
3 cups of water
Cooking oil
Salt and pepper to taste
Instructions
Heat a large pan or pot over medium heat and add a tablespoon of cooking oil.
Chop the onion, potatoes, and carrots into bite-sized pieces. Tip: For a thicker curry, you can also grate the vegetables instead of chopping them.
Sauté the vegetables in the pan until the onions become translucent.
Add in the meat and continue to cook until it is fully cooked.
Next, add 3 cups of water and bring it to a boil.
Once boiling, reduce the heat to low and let it simmer for 10-15 minutes.
Break the Golden Curry roux into pieces and add it to the pot, stirring until it is fully dissolved.
Let the curry simmer for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Season with salt and pepper to taste.
Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions
Traditional Japanese curry is typically served over a bed of steamed white rice. You can also add additional toppings such as boiled eggs, pickled vegetables, or shredded cheese for added flavor and texture.
In conclusion, Golden Curry is a quick and easy way to make traditional Japanese curry at home. With its perfect blend of spices, it's no wonder why this dish has become a favorite in many households. So why not give this recipe a try and experience the delicious flavors of Japanese curry for yourself?
