18 Traditional Japanese Curry Recipe From Scratch Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you have most likely tried or heard of Japanese curry. This rich and flavorful dish has become a staple in households all over Japan and is enjoyed by people of all ages. While you can find pre-made Japanese curry roux in most grocery stores, nothing beats the taste and satisfaction of making it from scratch. In this article, we will walk you through the steps of making a traditional Japanese curry from scratch, so you can impress your family and friends with an authentic and delicious meal.
If you're a fan of bold and flavorful dishes, then you must try out these top 20 Japanese curry recipes. Known for its rich and slightly sweet taste, Japanese curry is a popular dish that has gained worldwide recognition. Made with a blend of aromatic spices and a hearty base, this dish is sure to satisfy your taste buds.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most classic ways to enjoy Japanese curry is with chicken. The tender and juicy chicken pairs perfectly with the thick and flavorful curry sauce. You can either use bone-in chicken pieces or diced chicken breast for this dish. For an extra kick of flavor, add in some ginger and garlic to the curry sauce.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many store-bought Japanese curry roux available, nothing beats the taste of a homemade curry sauce. Making Japanese curry from scratch may seem intimidating, but it's actually quite simple. All you need is a few basic spices, some chicken broth, and vegetables to create a delicious and authentic curry sauce.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that is made with a crunchy and juicy chicken cutlet. The crispy texture of the cutlet complements the smooth and thick curry sauce. You can serve this dish with steamed rice or noodles for a filling and satisfying meal.
If you're looking for a quick and easy meal, then this homemade Japanese curry rice is the perfect option. All you need is some ground beef, potatoes, carrots, and onions to create a hearty and flavorful dish. Serve it over a bed of white rice and top it off with some green onions for a pop of color.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Upgrade your regular udon noodles with a rich and flavorful Japanese curry sauce. The chewy texture of the noodles pairs perfectly with the creamy and savory curry sauce. Add in some shrimp or tofu for some protein and bok choy for a hint of freshness.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the plant-based eaters out there, this vegan Japanese curry is a must-try. Made with vegetables like potatoes, carrots, and onions, this dish is full of flavor and nutrients. You can also add in some chickpeas or tofu for some protein.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Another popular variation of Japanese curry is tonkatsu curry, which is made with a crispy and juicy pork cutlet. The combination of the crunchy cutlet and the creamy curry sauce is simply irresistible. Serve it over a bed of rice and top it off with some pickled vegetables for added flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a convenient and delicious meal, try out this katsu curry rice recipe. Made with a pre-made Japanese curry roux, this dish is quick and easy to make. You can use either chicken or pork cutlets for this recipe and serve it with a side of pickled vegetables or salad.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're looking for a vegetarian-friendly version of katsu curry, then this tofu katsu is perfect for you. The crispy and flavorful tofu pairs perfectly with the rich and creamy Japanese curry sauce. Serve it with some rice and vegetables for a balanced and satisfying meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Upgrade your regular fried rice with a delicious and bold Japanese curry twist. This recipe combines fragrant rice with chicken katsu, carrots, peas, and eggs for a flavorful and filling meal. You can also add in some green onions for added freshness.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
No Japanese curry is complete without a side of fukujinzuke, which is a type of pickled vegetables that is commonly served with the dish. While you can easily buy this from a store, making it at home is simple and allows you to customize the flavors according to your preference.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique and delicious dish combines the flavors of Japanese curry with a traditional hamburger croquette. The crispy and flavorful croquette is filled with a savory beef and potato mixture, and topped with a rich and creamy Japanese curry sauce. Serve it with some rice and vegetables for a complete meal.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For all the tofu lovers out there, this crispy tofu Japanese curry is a must-try. The tofu is coated in a crunchy panko crust and then topped with a thick and flavorful curry sauce. You can serve it with rice or noodles, and add in some vegetables for a balanced meal.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
If you're looking for a fun and convenient way to enjoy Japanese curry, then try out this Japanese curry bento recipe. The bento box includes a generous portion of rice, chicken katsu, vegetables, and of course, a serving of delicious Japanese curry. This is a great option for a packed lunch or a picnic.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Tsukemen is a type of Japanese noodle dish that is served with a thick and flavorful dipping sauce. This recipe combines the flavors of Japanese curry with soba noodles for a unique and delicious meal. The curry sauce is served as a dipping sauce for the noodles, making it a fun and interactive dining experience.
Pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, but this Japanese style pancake recipe will change your mind. Made with a savory pancake batter and filled with bacon, corn, and cheese, these pancakes are a perfect vessel for the rich and flavorful Japanese curry sauce.
Okonomiyaki is a popular Japanese savory pancake that is made with a variety of ingredients. This recipe adds a twist to the traditional okonomiyaki by topping it with a generous serving of Japanese curry. You can also add in some shrimp or chicken for added protein.
This light and fluffy Japanese cheesecake is a perfect way to end a meal of rich and bold Japanese curry. The delicate and airy texture of the cheesecake pairs well with the creamy and savory curry sauce. You can also add in some fruits or chocolate for added flavor.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic and beloved Japanese chicken katsu curry. This dish is a perfect combination of crispy and tender chicken cutlet and a rich and flavorful curry sauce. Serve it with some rice and pickled vegetables for a satisfying and delicious meal.
The Importance of Making Japanese Curry from Scratch
Preserving Tradition and Authenticity
One of the main reasons to make Japanese curry from scratch is to preserve its traditional and authentic taste. In recent years, pre-made curry roux has become more popular, but it often lacks the depth and complexity of flavor that comes from making it from scratch. By using fresh ingredients and taking the time to prepare the curry, you can experience the true essence of this beloved dish.
Customizable to Your Taste
Another advantage of making Japanese curry from scratch is the ability to customize it to your taste. While pre-made roux comes in different levels of spiciness, it still may not suit your specific taste preferences. By making it from scratch, you have full control over the ingredients and can adjust the flavors to your liking. You can also add your own twist to the dish by incorporating additional spices or ingredients to make it truly your own.
Healthier Option
Making Japanese curry from scratch also allows for a healthier option. Pre-made roux often contains preservatives and high levels of sodium, which may not be suitable for everyone. By making it from scratch, you can choose to use organic and fresh ingredients, making it a healthier and more nutritious meal.
Step-by-Step Guide to Making Japanese Curry from Scratch
Gather Your Ingredients
To make Japanese curry from scratch, you will need potatoes, onions, carrots, beef, flour, butter, beef or chicken broth, soy sauce, mirin, honey, apple, ginger, garlic, curry powder, salt, and pepper.
Cut and Prepare the Ingredients
Peel and cut the potatoes, onions, and carrots into bite-sized pieces. Cut the beef into small cubes and season with salt and pepper. Grate the ginger and garlic. Peel and grate the apple.
Cook the Beef
In a large pot, melt butter over medium heat and add the seasoned beef. Cook until browned on all sides, then remove from the pot and set aside.
Sauté the Vegetables
In the same pot, add more butter if needed and sauté the potatoes, onions, and carrots until slightly softened. Add the grated ginger and garlic and cook for another minute.
Add the Flour and Curry Powder
Sprinkle flour and curry powder over the vegetables and stir until well combined.
Add the Broth and Seasonings
Slowly pour in the beef or chicken broth and stir until the curry starts to thicken. Add soy sauce, mirin, honey, and grated apple to the pot and stir until well combined.
Simmer and Serve
Add the cooked beef back to the pot and bring the curry to a simmer. Let it cook for 20-30 minutes, or until the vegetables are tender and the flavors have melded together. Serve hot over a bed of rice and enjoy your homemade traditional Japanese curry.
In Conclusion
Making Japanese curry from scratch may require more time and effort, but the end result is worth it. By preserving tradition and authenticity, customizing it to your taste, and creating a healthier option, making it from scratch elevates the experience of enjoying this beloved dish. So next time you're craving Japanese curry, skip the pre-made roux and try making it from scratch for a truly satisfying meal.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
