20 Traditional Japanese Curry Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Traditional Japanese curry is a beloved dish that has been enjoyed by generations. Its unique blend of spices and ingredients create a rich and flavorful sauce that pairs perfectly with rice. While there are many variations of curry throughout Japan, the following recipe is a classic version that has been passed down for decades.
Japanese curry is a popular dish that originated in Japan in the late 1800s. It is a flavorful and comforting meal that is loved by many. This dish is typically made with a variety of spices, vegetables, and a protein of choice, and served over a bed of steamed rice. Here are 20 delicious recipes for Japanese curry that you can try at home.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most common versions of Japanese curry is made with chicken. The tender chicken adds a great texture to the dish and absorbs all the flavors of the curry. This dish is perfect for those who are new to Japanese cuisine or for anyone looking for a hearty and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of chicken katsu, then you'll love this katsu curry recipe. This dish combines the crispy and juicy chicken cutlet with the rich and flavorful Japanese curry. It's a match made in heaven. Serve it over a bed of rice and top it with shredded cabbage and pickled ginger for a complete meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. This recipe uses whole spices and vegetables to create a fragrant and flavorful curry base. It may take a little more time and effort, but the end result is definitely worth it. Plus, you'll have the satisfaction of making your own curry from scratch.
For a quick and easy version of Japanese curry, try this homemade curry rice recipe. It uses store-bought curry roux, which makes the cooking process a lot faster. This dish is perfect for busy weeknights when you want a comforting meal without spending too much time in the kitchen.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of udon noodles, then you'll love this Japanese curry udon recipe. The thick and chewy noodles are the perfect vehicle for the rich and flavorful curry sauce. This dish is also great for using up any leftover vegetables or protein you may have in your fridge.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For all the vegans out there, this recipe is for you. This vegan Japanese curry is made with a variety of vegetables and a homemade curry roux. It's a hearty and delicious meal that even non-vegans will enjoy. You can also customize the vegetables based on your preferences.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
If you're a fan of pork, then this tonkatsu curry recipe is a must-try. The crispy and juicy pork cutlet pairs perfectly with the rich and flavorful Japanese curry. It's a great dish to impress your dinner guests or to treat yourself to a delicious and comforting meal.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is similar to the previous one, but with a slight twist. Instead of serving the curry and chicken separately, this recipe combines them together, resulting in a delicious and satisfying dish. It's also a great way to use up any leftover chicken katsu you may have.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian version of katsu curry, try this recipe that uses tofu as the protein. The tofu is coated in panko breadcrumbs and pan-fried until crispy, then served with a delicious Japanese curry sauce. It's a healthier option without compromising on flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you have some leftover chicken katsu and rice, why not combine them to make this delicious Japanese curry fried rice? The crispy chicken adds a great texture to the dish, while the curry adds a burst of flavor. It's a great way to use up leftovers and create a whole new meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of Japanese pickled vegetables that are commonly served with Japanese curry. It adds a tangy and crunchy element to the dish, balancing out the richness of the curry. This homemade version allows you to customize the vegetables and pickling liquid to your liking.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique dish combines the popular Japanese curry with a classic hamburger patty. The crispy and juicy patty is coated in panko breadcrumbs and served with a rich and flavorful Japanese curry sauce. It's a delicious and creative twist on a traditional dish.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For another vegetarian option, try this crispy tofu Japanese curry recipe. The tofu is coated in a cornstarch and panko mixture, then pan-fried until golden and crispy. It's then served with a delicious and flavorful Japanese curry sauce. It's a great way to add more plant-based protein to your diet.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular way to pack and eat lunch in Japan. This Japanese curry bento recipe combines the delicious curry with a variety of vegetables and protein, all neatly packed into a lunch box. It's a great option for a packed lunch or a quick and easy dinner.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
If you're a fan of dipping noodles, then you'll love this Japanese curry soba tsukemen recipe. The noodles are served separately from the curry sauce, allowing you to dip and enjoy each bite. This dish is also a great way to use up any leftover curry you may have.
For a unique and delicious breakfast option, try these Japanese-style pancakes. They are light and fluffy, with a hint of sweetness from the mirin and honey. Serve them with a generous drizzle of Japanese curry sauce for a savory and sweet combination.
Okonomiyaki is a popular Japanese savory pancake that can be filled with a variety of ingredients. This recipe adds a twist by incorporating Japanese curry into the batter, resulting in a flavorful and unique dish. Top it with your favorite toppings and drizzle with more curry sauce for a delicious meal.
This Japanese-style cheesecake is light and fluffy, with a hint of sweetness. It's a popular dessert in Japan and is often served with a dollop of whipped cream and a drizzle of Japanese curry sauce. The combination of sweet and savory flavors is truly irresistible.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have another version of chicken katsu curry. This recipe uses a homemade curry roux and adds a few secret ingredients for extra flavor. It's a delicious and satisfying meal that is sure to become a family favorite.
The Secret to a Perfect Japanese Curry
The Key Ingredients
The main ingredients for a traditional Japanese curry are meat, potatoes, carrots, and onions. These vegetables are typically diced and cooked until they are tender, adding a hearty and filling aspect to the dish. As for the meat, chicken, beef, and pork are popular choices, but you can also use seafood or tofu for a vegetarian option.
The Perfect Spice Blend
The true secret to a delicious Japanese curry lies in the spice blend. The most prominent spice used is curry powder, which is a combination of various spices such as cumin, coriander, turmeric, and ginger. Other common spices used include garam masala, chili powder, and garlic powder. The combination of these spices creates a unique and complex flavor that is both savory and slightly sweet.
The Cooking Process
Step 1: Sauté the Vegetables
To begin, heat oil in a large pot and sauté the onions, carrots, and potatoes until they start to soften. This will help to release their flavors and enhance the overall taste of the curry.
Step 2: Add the Meat and Spices
Next, add the meat and stir until it is fully cooked. Then, sprinkle in the curry powder and other spices and continue stirring until everything is well combined.
Step 3: Simmer and Thicken
Once the meat and spices are fully incorporated, add water or broth to the pot and bring it to a boil. Then, reduce the heat and let the curry simmer for at least 30 minutes, allowing the flavors to fully develop. To thicken the sauce, you can add a cornstarch slurry and stir until it reaches your desired consistency.
Step 4: Serve and Enjoy
When the curry is ready, serve it over a bed of rice and enjoy! You can also add toppings such as fried shallots, pickled vegetables, or soft-boiled eggs to add even more depth to the dish.
In conclusion, making a traditional Japanese curry is all about using the right ingredients and spices, and taking the time to let the flavors develop. With this recipe, you can create a delicious and authentic curry that will transport you to the streets of Japan. So gather your ingredients and get ready to experience the rich and comforting flavors of a classic Japanese curry.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
