19+ Traditional Japanese Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 22, 2024
Traditional Japanese Christmas cake, also known as "kurisumasu keki" in Japanese, is a delicious and iconic dessert that has become a staple in Japanese households during the holiday season. This cake is a symbol of celebration and is often enjoyed at Christmas parties and gatherings. Made with fluffy sponge cake, fresh strawberries, and whipped cream, this cake is a perfect blend of Western and Japanese flavors. In this article, we will guide you through the process of making this delectable cake at home with our traditional Japanese Christmas cake recipe.
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Pepper
Looking for a unique and delicious side dish to pair with your beer can chicken? These crispy parmesan potato puffs are sure to be a hit! Thinly sliced potatoes are coated in a parmesan and herb breadcrumb mixture and baked until golden and crispy. They make the perfect accompaniment to any beer can chicken recipe. Plus, they're super easy to make and can be customized with your favorite seasonings.
If you're in the mood for a flavorful and satisfying meal, look no further than Japanese pork katsu. This dish features thin slices of pork that are breaded and fried to perfection. Serve it with a side of rice and your favorite dipping sauce for a complete meal. The crispy exterior and juicy pork make this a must-try for any beer can chicken lover.
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Japanese Christmas Cake, a little Early
Main Ingredients: Milk, Honey, Eggs, Sugar, Flour, Heavy Cream, Cold
Why wait for Christmas to enjoy a delicious Japanese Christmas cake? This light and fluffy dessert is traditionally eaten on December 25th in Japan, but there's no reason you can't enjoy it a little early. The cake is made with layers of sponge cake, whipped cream, and strawberries, and is often topped with a festive icing design. It's a great way to end a meal featuring beer can chicken.
If you're celebrating Christmas and want to add some Japanese flair to your holiday meal, consider making a traditional Japanese Christmas cake. This light and airy dessert features layers of sponge cake, whipped cream, and strawberries, and is often topped with a festive icing design. It's a delicious and unique way to finish off your beer can chicken feast.
Pancakes for dinner? Yes, please! These Japanese-style pancakes are a fun and tasty twist on the classic breakfast food. The pancakes are thick and fluffy, almost like a cross between a pancake and a souffle. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup, and enjoy them alongside your favorite beer can chicken recipe.
Okonomiyaki is a savory pancake that is popular in Japan. It's made with a batter of flour, eggs, and shredded cabbage, and is often filled with other ingredients like meat, seafood, or vegetables. The pancake is then topped with a tangy sauce, mayonnaise, and bonito flakes. It's a delicious and unique side dish to serve with your beer can chicken.
If you love cheesecake but want to try something different, give Japanese cotton cheesecake a try. This light and airy dessert is made with cream cheese, eggs, and cornstarch, giving it a delicate texture. It's a great option for those who prefer a lighter dessert after a hearty meal featuring beer can chicken.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Another festive dessert to enjoy with your beer can chicken is cranberry Christmas cake. This delicious cake features a moist and flavorful cranberry cake topped with a layer of tangy cream cheese frosting. It's the perfect balance of sweet and tart and makes for a great addition to any holiday meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish to serve with your beer can chicken, consider making Japanese cucumber salad. This simple salad is made with thinly sliced cucumbers, rice vinegar, soy sauce, and sesame seeds. It's a great way to add some crunch and tang to your meal.
Ramen is a popular dish in Japan and for good reason. This hearty and flavorful noodle soup is made with a rich broth, noodles, and a variety of toppings such as pork, egg, and vegetables. It's the perfect comfort food to enjoy with your beer can chicken on a chilly evening.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you have to try Japanese gyoza. These pan-fried dumplings are filled with a flavorful mixture of pork, cabbage, and other seasonings. They make for a great appetizer or side dish to accompany your beer can chicken.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a popular snack or side dish in Japan. They are made with sushi rice and often filled with various ingredients such as pickled plum, salmon, or tuna. They are a great option to serve with your beer can chicken for a quick and easy meal.
Udon noodle soup is another popular dish in Japan. This hearty soup is made with thick, chewy udon noodles and a flavorful broth. It can be customized with your choice of toppings, such as meat, seafood, or vegetables. Enjoy it alongside your beer can chicken for a satisfying and comforting meal.
If you're looking for a side dish that's both healthy and flavorful, consider Japanese eggplant. These slender eggplants are sliced and grilled, then dressed in a savory sauce made from soy sauce, mirin, and sugar. They make for a delicious and unique addition to any beer can chicken meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and is a great option to serve alongside your beer can chicken. It consists of skewered pieces of chicken that are grilled and brushed with a delicious sauce made from soy sauce, mirin, and sugar. The result is tender and flavorful pieces of chicken that are perfect for snacking on while enjoying your main dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, which are made from buckwheat flour, are a popular dish in Japan. They can be served hot or cold and are often topped with a variety of ingredients. One delicious way to enjoy them is with a peanut sauce, made from peanut butter, soy sauce, and sesame oil. This dish makes for a unique and tasty side dish to serve with your beer can chicken.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking to elevate your beer can chicken dinner, consider adding Japanese beef steak to the menu. This dish features thin slices of beef that are marinated in a flavorful sauce and grilled to perfection. It's a delicious and indulgent addition to any meal.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a delicious and versatile ingredient that can be found in many Japanese dishes. It can be sliced and grilled, stir-fried, or even made into fritters. Serve it as a side dish with your beer can chicken for a healthy and flavorful meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a crispy pork cutlet, onions, and beaten eggs cooked in a sweet and savory sauce. It's a hearty and delicious dish that makes for a great accompaniment to your beer can chicken. The combination of textures and flavors is sure to be a hit.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, a savory pancake, is a popular dish in Japan and can be made with a variety of ingredients. One unique option is to use Japanese sweet potatoes as the base of the pancake. These sweet and creamy potatoes add a delicious and unexpected twist to the dish. Serve it with your beer can chicken for a filling and satisfying meal.
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
3. In a separate large bowl, beat the eggs and sugar with an electric mixer on high speed until light and fluffy, about 5 minutes.
4. Add the milk and vanilla extract to the egg mixture and beat until well combined.
5. Gradually add the dry ingredients to the egg mixture and mix until just incorporated.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Filling and Topping
1. Wash and dry the strawberries. Cut off the tops and slice them into thin pieces.
2. In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
3. Carefully slice the cooled cake into two equal layers.
4. Spread a layer of whipped cream on top of one cake layer and arrange sliced strawberries on top.
5. Place the other cake layer on top and cover the entire cake with the remaining whipped cream.
6. Decorate the top of the cake with more sliced strawberries and refrigerate for at least 1 hour before serving.
Conclusion
With its light and fluffy texture, creamy filling, and sweet strawberries, traditional Japanese Christmas cake is a must-try dessert during the holiday season. This recipe is easy to follow and can be customized with your favorite toppings and decorations. Impress your family and friends with this delicious and beautiful cake that will surely become a new Christmas tradition.
