17 Traditional Japanese Chicken Ramen Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
For many people, ramen is a comforting and delicious meal that brings back fond memories of late-night college dinners or cozy nights at home. And while instant ramen may be the go-to choice for a quick and easy meal, there is nothing quite like a bowl of traditional Japanese chicken ramen. This iconic dish is a staple in Japanese cuisine and has gained popularity all over the world. In this article, we will dive into the history of this beloved dish and explore a professional and well-organized recipe for making it at home.
Main Ingredients: Ramen, Sesame Oil, Chicken, Medium Onion, Garlic
Spice up your beer can chicken with this easy and delicious ramen recipe. The combination of spicy chicken and flavorful broth will have your taste buds dancing. Plus, it only takes 30 minutes to make!
Start by preheating your grill to medium-high heat. While the grill is heating up, prepare your ramen according to package instructions. In a small bowl, mix together soy sauce, Sriracha, honey, and minced garlic. Rub this mixture all over your chicken, making sure to get it under the skin as well. Place the chicken on a beer can holder and carefully place it on the grill. Cook for about 1 hour or until the internal temperature reaches 165°F.
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Homemade Chicken Ramen
Main Ingredients: Oil, Medium Onion, Garlic Cloves, Fresh Ginger, Chicken
If you're a fan of homemade meals, this chicken ramen recipe is for you. It's packed with flavor and made with simple, fresh ingredients. You'll never want to go back to store-bought ramen again!
Start by marinating your chicken in a mixture of soy sauce, mirin, rice vinegar, and grated ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and green onions. Cook your ramen noodles according to package instructions and set aside. Grill the chicken until it reaches an internal temperature of 165°F. Assemble your ramen bowls by placing the noodles, broth, and sliced chicken on top. Garnish with sliced green onions, a soft-boiled egg, and sesame seeds.
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Thai Peanut Chicken Ramen
Main Ingredients: Chicken Breast, Ramen, Chicken Stock, Creamy Peanut
For a unique and flavorful twist on beer can chicken, try this Thai peanut chicken ramen recipe. The combination of peanut butter, soy sauce, and spices creates a rich and delicious sauce that pairs perfectly with the grilled chicken.
Start by making the peanut sauce by whisking together peanut butter, soy sauce, honey, rice vinegar, and Sriracha. Rub this sauce all over your chicken and place it on a beer can holder. Grill for about 1 hour or until the internal temperature reaches 165°F. While the chicken is grilling, prepare your ramen noodles according to package instructions. Toss the cooked noodles in the remaining peanut sauce and serve alongside the chicken.
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Chicken Ramen
Main Ingredients: Ramen Noodles, Vegetable Oil, Garlic, Ginger Paste, Red
If you're a fan of the classic chicken ramen soup, you'll love this beer can chicken version. It's easy to make and packed with all the same comforting flavors you know and love.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and mushrooms. Grill the chicken until it reaches an internal temperature of 165°F. Cook your ramen noodles according to package instructions and add them to the broth. Serve the broth and noodles in bowls and top with sliced chicken, sliced green onions, and a soft-boiled egg.
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Chicken Ramen Stir Fry
Main Ingredients: Ramen Noodles, Butter, Chicken Breasts, Pepper, Red
For a quick and easy dinner, try this chicken ramen stir fry recipe. It's a great way to use up leftover chicken and vegetables, and it's packed with flavor.
Start by heating a large skillet over medium-high heat. Add in sliced chicken, bell peppers, broccoli, and garlic. Cook until the chicken is heated through and the vegetables are tender. In a separate pot, cook your ramen noodles according to package instructions. In a small bowl, mix together soy sauce, sesame oil, and honey. Pour this mixture over the chicken and vegetables in the skillet and toss to combine. Serve the stir fry on top of the cooked ramen noodles and top with sliced green onions and sesame seeds.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
For those nights when you need a quick and easy dinner, try this 15-minute spicy ramen recipe. It's packed with flavor and can be easily customized to your liking.
Start by heating a large pot over medium-high heat. Add in chicken broth, soy sauce, Sriracha, and garlic. Bring the broth to a boil, then add in the ramen noodles and cook for 3 minutes. In a separate skillet, cook sliced chicken, mushrooms, and bell peppers. Once the noodles are cooked, drain the broth and add the noodles to the skillet with the chicken and vegetables. Toss everything together and serve with a sprinkle of sliced green onions and cilantro.
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Easy Chicken Ramen Soup
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Chicken Stock, Soy
This easy chicken ramen soup is perfect for those cold winter nights. It's warm, comforting, and packed with all the classic flavors of chicken ramen.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and mushrooms. Grill the chicken until it reaches an internal temperature of 165°F. Cook your ramen noodles according to package instructions and add them to the broth. Serve the soup in bowls and top with sliced chicken, sliced green onions, and a soft-boiled egg.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you're a fan of miso soup, you'll love this easy miso ramen recipe. It's packed with flavor and can be easily customized with your favorite toppings.
Start by marinating your chicken in a mixture of miso paste, soy sauce, honey, and garlic. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and mushrooms. Grill the chicken until it reaches an internal temperature of 165°F. Cook your ramen noodles according to package instructions and add them to the broth. Serve the soup in bowls and top with sliced chicken, sliced green onions, and a soft-boiled egg.
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Chicken Ramen Noodles
Main Ingredients: Chicken Breasts, Ramen Noodles, Flour, Egg, Panko
For a simple and flavorful weeknight dinner, try these chicken ramen noodles. They're easy to make and can be customized with your favorite vegetables and toppings.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your ramen noodles according to package instructions. In a large skillet, heat vegetable oil and minced garlic. Add in your favorite vegetables, such as bell peppers, broccoli, and mushrooms. Cook until the vegetables are tender, then add in the cooked ramen noodles and toss to combine. Serve the noodles and vegetables in bowls and top with sliced chicken, sliced green onions, and a sprinkle of sesame seeds.
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Creamy Chicken Ramen
Main Ingredients: Whole Chicken, Chicken Feet, Bones, Sake, Cold Water
This creamy chicken ramen recipe is perfect for those who prefer a richer and more indulgent dish. It's packed with flavor and can be easily customized with your favorite toppings.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and mushrooms. Grill the chicken until it reaches an internal temperature of 165°F. In a separate pot, cook your ramen noodles according to package instructions. In a small saucepan, heat butter, minced garlic, and heavy cream. Once the cream is heated through, add in grated Parmesan cheese and stir until melted. Serve the ramen noodles in bowls and top with sliced chicken and the creamy sauce. Garnish with sliced green onions and a sprinkle of red pepper flakes.
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Miso Chicken Ramen
Main Ingredients: Water, Chicken Breasts, Onion, Large Carrots, Celery
This miso chicken ramen recipe is a must-try for miso lovers. The combination of miso paste, soy sauce, and spices creates a rich and flavorful broth that pairs perfectly with the grilled chicken.
Start by making the miso broth by whisking together miso paste, soy sauce, rice vinegar, and Sriracha. Rub this mixture all over your chicken and place it on a beer can holder. Grill for about 1 hour or until the internal temperature reaches 165°F. While the chicken is grilling, prepare your ramen noodles according to package instructions. Toss the cooked noodles in the miso broth and serve alongside the chicken. Garnish with sliced green onions and sesame seeds.
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20-Minute Chicken Ramen Stir-Fry
Main Ingredients: Low Sodium Soy Sauce, Cornstarch, Low Sodium Chicken
If you're short on time but still want to enjoy a delicious beer can chicken dish, try this 20-minute chicken ramen stir-fry. It's packed with flavor and can be easily customized with your favorite vegetables and toppings.
Start by heating a large skillet over medium-high heat. Add in sliced chicken, broccoli, carrots, and minced garlic. Cook until the chicken is heated through and the vegetables are tender. In a separate pot, cook your ramen noodles according to package instructions. In a small bowl, mix together soy sauce, honey, and Sriracha. Pour this mixture over the chicken and vegetables in the skillet and toss to combine. Serve the stir-fry on top of the cooked ramen noodles and top with sliced green onions and sesame seeds.
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Spicy Shrimp Ramen Bowls
Main Ingredients: Ramen, Large Shrimp, Chicken, Olive Oil, Sriracha, Soy
If you're a fan of seafood, you'll love this spicy shrimp ramen bowl recipe. The combination of shrimp, ramen noodles, and spicy broth creates a flavorful and satisfying meal.
Start by marinating your shrimp in a mixture of soy sauce, Sriracha, honey, and minced garlic. Let it marinate for 15 minutes. In a large pot, heat vegetable oil and minced garlic. Add in sliced onions, bell peppers, and mushrooms. Cook until the vegetables are tender, then add in the marinated shrimp and cook until opaque. In a separate pot, cook your ramen noodles according to package instructions. Serve the shrimp and vegetables over the cooked ramen noodles and top with sliced green onions and a sprinkle of red pepper flakes.
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Teriyaki Chicken Ramen
Main Ingredients: Boneless Skinless Chicken Breasts, Sea Salt, Black
This teriyaki chicken ramen recipe is a delicious fusion of Japanese flavors. The combination of teriyaki sauce, soy sauce, and ginger creates a mouth-watering glaze for the grilled chicken.
Start by making the teriyaki glaze by whisking together teriyaki sauce, soy sauce, honey, and grated ginger. Rub this glaze all over your chicken and place it on a beer can holder. Grill for about 1 hour or until the internal temperature reaches 165°F. While the chicken is grilling, prepare your ramen noodles according to package instructions. Toss the cooked noodles in the remaining teriyaki glaze and serve alongside the chicken. Garnish with sliced green onions and sesame seeds.
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Ramen Stir Fry
Main Ingredients: Chicken, Olive Oil, Diced Onion, Veggies, Ramen, Sesame
This ramen stir fry is a great way to use up leftover chicken and vegetables. It's quick, easy, and packed with flavor.
Start by heating a large skillet over medium-high heat. Add in chicken, broccoli, carrots, and minced garlic. Cook until the chicken is heated through and the vegetables are tender. In a separate pot, cook your ramen noodles according to package instructions. In a small bowl, mix together soy sauce, honey, and ginger. Pour this mixture over the chicken and vegetables in the skillet and toss to combine. Serve the stir-fry on top of the cooked ramen noodles and top with sliced green onions and sesame seeds.
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General Tso Ramen
Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
If you're a fan of General Tso's chicken, you'll love this General Tso ramen recipe. It's a unique and flavorful twist on the classic beer can chicken dish.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and green onions. Grill the chicken until it reaches an internal temperature of 165°F. In a separate pot, cook your ramen noodles according to package instructions. In a small saucepan, heat vegetable oil, minced garlic, and red pepper flakes. Once the garlic is fragrant, add in hoisin sauce, soy sauce, and rice vinegar. Cook until the sauce is heated through, then add in the cooked ramen noodles and toss to combine. Serve the noodles and sauce in bowls and top with sliced chicken and sliced green onions.
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Chicken Ramen Noodles dressed up!
Main Ingredients: Ramen Noodles, Chicken Breast, Chili Powder, Brown
For a fun and flavorful twist on classic beer can chicken, try this chicken ramen noodles recipe. It's packed with all the classic flavors of chicken ramen with a few added ingredients to make it even more delicious.
Start by marinating your chicken in a mixture of soy sauce, honey, garlic, and ginger. Let it marinate for at least 30 minutes or up to overnight. While the chicken is marinating, prepare your broth by simmering chicken broth, garlic, ginger, and mushrooms. Grill the chicken until it reaches an internal temperature of 165°F. Cook your ramen noodles according to package instructions and add them to the broth. In a separate pot, cook bacon, sliced onions, and minced garlic. Once the bacon is crispy, add in the cooked ramen noodles and toss to combine. Serve the noodles and vegetables in bowls and top with sliced chicken, sliced green onions, and crumbled bacon.
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Thai Peanut Chicken Ramen Noodle Salad.
Main Ingredients: Ramen Noodles, Romaine Lettuce, Carrots, Green Onions
This Thai peanut chicken ramen noodle salad is a unique and delicious way to enjoy beer can chicken. It's packed with flavor and makes a great lunch or light dinner option.
Start by making the peanut dressing by whisking together peanut butter, soy sauce, honey, rice vinegar, and Sriracha. Rub this dressing all over your chicken and place it on a beer can holder. Grill for about 1 hour or until the internal temperature reaches 165°F. While the chicken is grilling, cook your ramen noodles according to package instructions. Toss the cooked noodles with the remaining peanut dressing and serve alongside the chicken. Top with shredded carrots, sliced bell peppers, and chopped peanuts.
The Origins of Chicken Ramen
A Fusion of Cultures
The origins of ramen can be traced back to China, where it was originally known as "la mian" or "pulled noodles." It was brought to Japan in the late 19th century by Chinese immigrants and quickly gained popularity. However, it wasn't until after World War II that ramen became a staple in Japanese cuisine. It was during this time that chicken ramen was created by Momofuku Ando, the founder of Nissin Foods and inventor of instant ramen. He wanted to create a quick and convenient meal for the busy post-war population, and thus, chicken ramen was born.
A Symbol of Resilience
During the post-war period, chicken was a rare and expensive ingredient in Japan. However, Ando's creation of chicken ramen made it more accessible to the masses and became a symbol of resilience and perseverance in the face of hardship. Today, chicken ramen is still a popular and beloved dish in Japan, and its roots in history make it even more special.
Making Traditional Japanese Chicken Ramen at Home
The Broth
The key to a delicious bowl of chicken ramen lies in the broth, which is rich, flavorful, and takes time to perfect. To make the broth, begin by simmering chicken bones in a pot of water for at least 6 hours. This will extract all the flavors and nutrients from the bones, resulting in a hearty and flavorful broth. Next, add in soy sauce, mirin, sake, and bonito flakes for added umami and depth of flavor.
The Noodles
While the broth is simmering, it's time to prepare the noodles. Traditional ramen noodles are made with wheat flour, water, and kansui, a type of alkaline mineral water that gives the noodles their signature chewy texture. If you don't have access to kansui, you can substitute it with baking soda. Knead the dough until it becomes smooth and elastic, then roll it out and cut it into thin, long noodles.
The Toppings
No bowl of ramen is complete without the toppings. In traditional Japanese chicken ramen, common toppings include sliced chicken, soft-boiled eggs, bamboo shoots, nori, and green onions. Feel free to add your own twist with additional toppings such as mushrooms, corn, or bean sprouts.
Bringing it All Together
Once the broth is ready and the noodles are cooked, it's time to assemble your bowl of chicken ramen. Start by placing the cooked noodles in a bowl, then pour the hot broth over them. Add your desired toppings and garnish with some sesame seeds or chili oil for an extra kick of flavor. And there you have it, a delicious and authentic bowl of traditional Japanese chicken ramen.
In conclusion, chicken ramen is not just a delicious and comforting meal, but it also holds a rich history and cultural significance in Japan. By making it at home, you can not only enjoy a delicious meal but also appreciate the roots and origins of this beloved dish. So next time you're craving ramen, skip the instant pack and try your hand at making traditional Japanese chicken ramen from scratch.
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