17 Traditional Japanese Chicken Curry Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
Traditional Japanese chicken curry is a delicious and flavorful dish that has been a staple in Japanese cuisine for many years. This hearty and comforting dish is loved by people of all ages and is perfect for any occasion. If you are looking to try your hand at making this traditional dish, we have the perfect recipe for you. In this article, we will provide you with a step-by-step guide on how to make the perfect traditional Japanese chicken curry.
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're a fan of Japanese cuisine and are looking for a new way to spice up your chicken, look no further than this delicious recipe for Japanese chicken curry with S&B Golden Curry sauce mix. This dish is a fusion of traditional Japanese flavors and the convenience of using a pre-made curry sauce mix. It's a quick and easy way to add some international flair to your dinner table.
This Japanese chicken curry recipe is a must-try for any curry lover. Made with tender pieces of chicken, potatoes, carrots, and onions, all cooked in a rich and fragrant curry sauce, this dish is sure to become a new family favorite. The S&B Golden Curry sauce mix adds just the right amount of spice and depth of flavor to make this dish stand out.
If you have an Instant Pot, you can make this Japanese chicken curry even faster! Simply follow the same instructions as the stovetop version, but instead of simmering for 30 minutes, pressure cook for 10 minutes. This will result in the same delicious flavors in a fraction of the time.
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Instant Pot Japanese Chicken Curry
Main Ingredients: Oil, Garlic, Minced Ginger, Chicken Thighs, Onion, Red
For a complete meal, serve this Japanese chicken curry over a bed of steamed white rice. The fluffy rice is the perfect accompaniment to the rich and flavorful curry sauce. You can also add some edamame or seaweed salad on the side for a complete Japanese-inspired meal.
In a rush? No problem! This 20-minute Japanese chicken curry recipe is perfect for those busy weeknights when you still want to enjoy a delicious and satisfying meal. By using pre-cut chicken and pre-cooked rice, this dish comes together in no time. Plus, the S&B Golden Curry sauce mix makes it taste like it's been simmering for hours.
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20-minute Japanese Chicken Curry
Main Ingredients: Peanut Oil, Chicken Thigh Fillets, Butter, Flour, Curry
If you're a fan of chicken katsu, you'll love this katsu curry recipe. The crispy and juicy chicken cutlet is smothered in a rich and flavorful Japanese curry sauce. It's the perfect combination of crunchy and saucy, making it a crowd-pleasing dish for any occasion.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For those who prefer to make everything from scratch, this Japanese chicken curry recipe is for you. While the pre-made sauce mix is convenient, making your own curry sauce from scratch allows you to control the flavors and spice level to your liking. It may take a little longer, but the end result is well worth it.
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Japanese Chicken Curry from Scratch
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Coconut Oil
Looking to expand your Japanese cooking skills? Give this recipe for Japanese Yaki Udon a try. It's a simple and delicious noodle dish that can be made with chicken or your choice of protein. The addition of shiitake mushrooms and bok choy add a nice depth of flavor and texture. Plus, the stir-fry technique used in this recipe is a great skill to have for any home cook.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Another great option for those with an Instant Pot or pressure cooker, this recipe for pressure cooker Japanese chicken curry is a game-changer. The chicken becomes incredibly tender and falls apart in the rich and flavorful curry sauce. Plus, the pressure cooking method helps to infuse the flavors and spices into the chicken for a truly delicious and satisfying meal.
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Pressure Cooker Japanese Chicken Curry
Main Ingredients: Potatoes, Grapeseed Oil, Yellow Onions, Fresh Ginger
This classic Japanese curry with chicken recipe is a staple in many households. It's a simple and comforting dish that is perfect for any night of the week. The combination of tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce is sure to please the whole family. Serve it over rice for a complete meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a twist on the traditional chicken katsu curry, try this recipe for Japanese chicken katsu curry. Instead of using a pre-made sauce mix, the curry sauce is made from scratch using a combination of spices and seasonings. This adds a nice depth of flavor to the dish and makes it stand out from the rest.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're feeling adventurous in the kitchen, try making this Japanese curry from scratch. While it may take a little longer, the end result is a rich and flavorful curry sauce that is sure to impress. The combination of spices and ingredients used in this recipe results in a unique and delicious curry that will have you coming back for seconds.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Need a quick and easy dinner option? This super easy pressure cooker Japanese chicken curry recipe has got you covered. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. The pressure cooker method helps to infuse the flavors and spices into the chicken for a truly delicious and flavorful dish.
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Super Easy Pressure Cooker Japanese Chicken Curry
Main Ingredients: Cooking Oil, Onion, Boneless Skinless Chicken Thigh
If you love a creamy and indulgent curry, this recipe for EXTRA CREAMY Japanese chicken curry is a must-try. The addition of coconut milk and heavy cream makes the curry sauce rich and velvety. It's the perfect one-pot dinner for a cozy night in.
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EXTRA CREAMY Japanese Chicken Curry – One-Pot Dinner
Main Ingredients: Boneless Chicken Thigh, Onion, Carrot, Large Potatoes
This homemade Japanese curry rice is a staple in many Japanese households. It's a simple and comforting dish that is perfect for any night of the week. The combination of tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce is sure to please the whole family. Serve it over rice for a complete meal.
For a different spin on Japanese chicken, try this recipe for yakitori – Japanese grilled chicken. The chicken is marinated in a sweet and savory sauce before being grilled to perfection. It's a fun and delicious dish that is perfect for summer barbecues or as a snack for any occasion.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Another variation of the classic chicken katsu curry, this katsu curry rice with chicken cutlet recipe is a must-try. The crispy and juicy chicken cutlet is smothered in a rich and flavorful Japanese curry sauce and served over a bed of fluffy white rice. It's a filling and satisfying meal that is sure to please.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Ramen lovers, rejoice! This Japanese ramen with chicken recipe is a delicious and satisfying way to enjoy your favorite noodle dish. The combination of tender chicken, soft-boiled eggs, and bok choy in a flavorful broth is sure to warm your belly and your soul.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For those who like their ramen with a little kick, this Japanese spicy miso ramen recipe is a must-try. The addition of spicy miso paste adds a nice depth of flavor and a bit of heat to this classic noodle dish. Top it off with some bean sprouts, green onions, and chili oil for a truly delicious and satisfying meal.
Ingredients:
Main Ingredients:
1 pound boneless chicken thighs
1 onion
2 carrots
2 potatoes
1 tablespoon vegetable oil
4 cups water
Curry Sauce:
2 tablespoons vegetable oil
2 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 teaspoon grated garlic
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Ingredients
Start by cutting the chicken thighs into bite-sized pieces. Peel and slice the onion, carrots, and potatoes. Make sure to cut the vegetables into similar sizes so they cook evenly.
Step 2: Cook the Chicken
In a large pot, heat the vegetable oil over medium-high heat. Once hot, add the chicken and cook until it is no longer pink. Remove the chicken from the pot and set it aside.
Step 3: Make the Curry Sauce
In the same pot, add 2 tablespoons of vegetable oil. Once hot, add the flour and stir constantly for about 2 minutes. Add the curry powder, garam masala, ketchup, soy sauce, honey, grated ginger, grated garlic, salt, and black pepper. Stir until well combined.
Step 4: Add the Vegetables and Chicken
Add the onions, carrots, and potatoes to the pot with the curry sauce. Stir until all the vegetables are coated with the sauce. Pour in the water and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.
Step 5: Serve and Enjoy
Once the vegetables are tender, add the cooked chicken back to the pot and stir until everything is heated through. Serve hot over a bed of rice and enjoy your delicious traditional Japanese chicken curry.
In conclusion, making traditional Japanese chicken curry doesn't have to be a daunting task. With this simple and easy-to-follow recipe, you can recreate this popular dish in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your newfound cooking skills.
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