15 Traditional Jamaican Patty Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Traditional Jamaican patty is a delicious and popular pastry that originated from Jamaica. It is a savory, hand-held pie filled with a variety of flavorful fillings, wrapped in a flaky golden crust. This classic Jamaican dish has gained worldwide recognition and is a staple in the Caribbean cuisine. If you are looking to recreate the authentic taste of traditional Jamaican patty at home, then look no further. This article will provide you with a professional and well-organized introduction to the traditional Jamaican patty recipe, so you can make it in the comfort of your own kitchen.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
If you're a fan of the classic grilled cheese sandwich, then you'll love this twist on it using beer can chicken. The combination of melted cheese, crispy bread, and juicy chicken is a match made in heaven. This recipe is easy to make and perfect for a quick and satisfying lunch or dinner.
This Jamaican-inspired beer can chicken recipe is packed with bold and spicy flavors. The chicken is marinated in a homemade jerk seasoning and then cooked on a beer can for extra moisture and flavor. Serve it with rice and beans for a complete and delicious meal.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
These bite-sized chicken pops are a fun and tasty twist on the classic Jamaican beef patty. The chicken is coated in a crispy bread crumb crust and then baked to perfection. They're perfect for a party appetizer or a quick and easy snack.
This traditional Jamaican beef patty recipe is a must-try for any beer can chicken lover. The flaky and buttery pastry is filled with a flavorful beef and vegetable mixture and then baked to golden perfection. Serve it with a side of hot sauce for an extra kick.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
This Jamaican meat pie, also known as a beef patty, is a popular street food in Jamaica. It's made with a flaky pastry crust filled with a flavorful mixture of beef, vegetables, and spices. The combination of the crispy crust and juicy filling is simply irresistible.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
The classic patty melt gets a delicious makeover with the addition of beer can chicken. This sandwich is loaded with melted cheese, caramelized onions, and juicy chicken. It's a hearty and satisfying meal that the whole family will love.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Oxtail stew is a traditional Jamaican dish that is rich, hearty, and full of flavor. This version is made with tender beer can chicken, vegetables, and a blend of spices. It's perfect for a cold day and is sure to warm you up from the inside out.
This Jamaican chicken curry is a must-try for curry lovers. The chicken is cooked in a fragrant and spicy curry sauce and served over rice. It's a simple yet flavorful dish that is perfect for a weeknight dinner.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking for an easy and delicious way to use your beer can chicken, try this Jamaican-inspired oxtail recipe. The chicken adds a unique and delicious flavor to the dish. Serve it with a side of rice and beans for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Ackee patties are a popular snack in Jamaica, and this version is made with beer can chicken for an extra burst of flavor. The flaky crust is filled with a mixture of ackee, chicken, and spices. They're perfect for a quick and tasty snack on the go.
This hearty sandwich is a combination of a classic patty melt and a Jamaican beef patty. The crispy bread, melted cheese, and flavorful chicken make for a delicious and satisfying meal. Serve it with a side of sweet potato fries for a complete and tasty meal.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
This Jamaican-inspired pasta dish is a flavorful and unique way to use your beer can chicken. The chicken is combined with pasta, vegetables, and a creamy and spicy sauce. It's a delicious and filling meal that is perfect for a weeknight dinner.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican curry chicken recipe is packed with bold and spicy flavors. The chicken is marinated in a homemade curry sauce and then cooked on a beer can for extra moisture and flavor. Serve it with rice and peas for a complete and tasty meal.
This homemade Jamaican jerk sauce is the perfect addition to any beer can chicken recipe. It's a blend of spicy, sweet, and tangy flavors that will take your chicken to the next level. Use it as a marinade or a dipping sauce for a delicious and flavorful meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This classic Jamaican beef patty recipe is a must-try for any beer can chicken lover. The flaky and buttery pastry is filled with a flavorful beef and vegetable mixture and then baked to golden perfection. Serve it with a side of hot sauce for an extra kick.
This traditional Jamaican dish is made with callaloo, a leafy green vegetable that is similar to spinach. The chicken adds a unique and delicious flavor to the dish. Serve it with a side of rice and beans for a complete and satisfying meal.
This one-pan meal is a quick and easy way to enjoy the flavors of a Jamaican beef patty without the hassle of making the pastry. The chicken is cooked with vegetables and spices and served over rice for a delicious and satisfying meal.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
This easy Jamaican jerk chicken recipe is perfect for a busy weeknight. The chicken is marinated in a homemade jerk seasoning and then cooked on a beer can for extra moisture and flavor. Serve it with rice and beans for a complete and tasty meal.
This Jamaican-style pork is marinated in a flavorful mixture of spices and beer and then cooked on a beer can for added moisture and flavor. The result is a tender and juicy pork that is perfect for any meal. Serve it with rice and peas for a complete and delicious meal.
Ingredients for Traditional Jamaican Patty
To make traditional Jamaican patty, you will need a few key ingredients that are easily available in most grocery stores. These ingredients include all-purpose flour, butter, salt, and water for the crust. For the filling, you will need ground beef, onion, garlic, thyme, scotch bonnet pepper, breadcrumbs, and Jamaican curry powder. These ingredients contribute to the unique and delicious flavor of Jamaican patty that sets it apart from other pastries.
The Importance of Jamaican Curry Powder
One of the essential ingredients in traditional Jamaican patty is Jamaican curry powder. This blend of spices, including turmeric, cumin, coriander, and allspice, gives the filling its distinctive yellow color and tangy flavor. Jamaican curry powder is different from Indian curry powder, as it does not contain any chili powder, making it milder in heat. You can find Jamaican curry powder in most grocery stores, but if you cannot find it, you can make your own by combining the individual spices in the right proportions.
The Secret to Flaky Crust
The crust of a Jamaican patty is what makes it unique and delicious. The key to achieving a flaky crust is using cold butter and handling the dough as little as possible. The butter should be cut into small pieces and chilled before incorporating it into the flour. Once the dough is formed, it should be rested in the refrigerator for at least 30 minutes before rolling it out. The less you handle the dough, the flakier the crust will be.
Customize Your Filling
While traditional Jamaican patty is usually filled with ground beef, you can customize the filling according to your preferences. You can use chicken, shrimp, vegetables, or even a combination of meats. The key is to cook the filling with the right blend of spices and seasonings to achieve the authentic Jamaican flavor.
In Conclusion
Traditional Jamaican patty is a delicious and savory pastry that is loved by people all over the world. With the right ingredients and techniques, you can easily make this classic dish at home. So why not give it a try and impress your family and friends with your homemade traditional Jamaican patty?
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