15 Traditional Jamaican Jerk Chicken Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Traditional Jamaican jerk chicken is a mouth-watering dish that is deeply rooted in the rich culture and history of Jamaica. This iconic recipe has been passed down from generation to generation, with each family adding their own unique touch to make it their own. The result is a delicious and flavorful dish that is loved by people all around the world. In this article, we will take a deeper look into the history of this dish and share with you a traditional Jamaican jerk chicken recipe that will transport your taste buds to the sunny beaches of Jamaica.

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Jamaican Jerk Chicken is a delicious and flavorful dish that combines the bold and spicy flavors of Jamaica with the classic American favorite, beer can chicken. This dish is perfect for any occasion, whether you're having a backyard barbecue or a casual weeknight dinner. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that will impress your friends and family.
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If you're looking for a hands-off approach to making Jamaican Jerk Chicken, then this Slow Cooker Jamaican Jerk Chicken recipe is for you. This recipe allows you to set it and forget it, making it perfect for busy weeknights. Simply combine your favorite Jamaican jerk seasoning with a can of beer and pour it over your chicken in the slow cooker. Let it cook on low for 6-8 hours and you'll have a tender and flavorful chicken dinner waiting for you.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Take your Jamaican Jerk Chicken to the next level by turning it into flavorful and spicy tacos. Simply shred your cooked chicken and place it in a warm tortilla shell. Top it with your favorite taco toppings, such as avocado, cilantro, and lime juice, for a delicious and unique twist on traditional tacos.
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If you're short on time but still want to enjoy the flavors of Jamaican Jerk Chicken, this Easy Jamaican Jerk Chicken recipe is perfect for you. This recipe uses pre-made Jamaican jerk seasoning and a can of beer to create a quick and easy marinade for your chicken. Simply let your chicken marinate for at least 30 minutes before grilling or roasting it for a flavorful and effortless meal.
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Jamaican Jerk Chicken Wings

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Spice up your game day spread with these mouthwatering Jamaican Jerk Chicken Wings. These wings are coated in a delicious spicy and sweet jerk sauce and then grilled to perfection. Serve them with a side of ranch or blue cheese dressing for a cooling contrast to the heat of the wings.
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Jamaican Jerk Chicken Burger

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Take your average burger to the next level with this tasty Jamaican Jerk Chicken Burger recipe. Simply mix Jamaican jerk seasoning with ground chicken, form it into patties, and grill them to perfection. Serve your burgers on toasted buns with your favorite burger toppings, like lettuce, tomato, and onion, for a flavorful and unique twist on a classic dish.
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Authentic Jamaican Jerk Chicken

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This Authentic Jamaican Jerk Chicken recipe uses traditional Jamaican ingredients and techniques to create a truly authentic dish. The chicken is marinated in a combination of spices, herbs, and freshly squeezed lime juice before being grilled to perfection. The result is a tender and flavorful chicken with a perfect balance of heat and spice.
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Keto Jamaican Jerk Chicken

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If you're following a keto diet, you can still enjoy the flavors of Jamaican Jerk Chicken with this Keto Jamaican Jerk Chicken recipe. This recipe uses low-carb ingredients, such as coconut aminos and erythritol, to create a delicious and keto-friendly marinade for your chicken. Grill or roast your chicken and serve it with a side of cauliflower rice for a complete keto meal.
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For a lighter and healthier option, try this Jamaican Jerk Chicken Salad recipe. This salad combines the bold flavors of Jamaican jerk seasoning with fresh and healthy ingredients like spinach, mango, and red bell peppers. Top it with a tangy vinaigrette for a refreshing and satisfying meal.
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Jamaican Jerk Chicken (print)

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If you're looking for a traditional Jamaican Jerk Chicken recipe that you can print and save for later, this is the one for you. This classic recipe uses a combination of spices and herbs to create a flavorful marinade for your chicken. You can then grill, roast, or even bake your chicken to perfection.
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Combine the flavors of Jamaica with the convenience of pizza with this Jamaican Jerk Chicken Pizza recipe. This recipe uses a pre-made pizza crust topped with spicy jerk sauce, grilled chicken, and pineapple for a unique and delicious pizza experience. Serve it at your next pizza night for a fun and tasty twist on a classic dish.
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Oven Roasted Jamaican Jerk Chicken

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If you don't have a grill or prefer to use your oven, this Oven Roasted Jamaican Jerk Chicken recipe is for you. This recipe uses a combination of spices and herbs to create a flavorful rub for your chicken. Simply roast it in the oven for a juicy and flavorful meal that the whole family will love.
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This Baked Jamaican Jerk Chicken recipe is perfect for those looking for a healthier cooking method. The chicken is coated in a flavorful and low-fat jerk sauce and then baked in the oven. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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The Best Jamaican Jerk Chicken

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Finally, we come to The Best Jamaican Jerk Chicken recipe. This recipe combines the best of all the others to create the ultimate Jamaican Jerk Chicken dish. It uses traditional ingredients, a flavorful marinade, and the perfect cooking method to create a tender, juicy, and flavorful chicken that will have you coming back for seconds.

The History of Jamaican Jerk Chicken

Jerk chicken is believed to have originated from the indigenous Arawak people of Jamaica, who used a traditional cooking method called "jerking" to preserve meat. This involved marinating the meat in a mixture of herbs and spices and then slow-cooking it over a fire made from pimento wood. The pimento wood, also known as allspice wood, gives the meat a unique smoky flavor that is essential to the traditional Jamaican jerk chicken recipe.

Ingredients for Jamaican Jerk Chicken

To make the perfect traditional Jamaican jerk chicken, you will need to gather a variety of herbs and spices that are commonly found in Jamaican cuisine. These include allspice, thyme, scotch bonnet peppers, and ginger. The chicken is typically marinated in a mixture of these spices along with soy sauce, brown sugar, and lime juice for at least 2 hours, but for best results, marinate overnight. This allows the flavors to fully infuse into the chicken, resulting in a tender and flavorful dish.

The Cooking Process

Once the chicken is marinated, it is then cooked over an open flame or on a grill until it is fully cooked and has a crispy exterior. The traditional way of cooking Jamaican jerk chicken involves using pimento wood, which is said to give the meat a unique and authentic taste. However, if you don't have access to pimento wood, you can use a charcoal grill or even bake the chicken in the oven. Once the chicken is cooked, it is typically served with a side of rice and peas, fried plantains, and a spicy Jamaican sauce called "jerk sauce."

Putting it All Together

As you can see, making traditional Jamaican jerk chicken requires some time and effort, but the end result is well worth it. The combination of aromatic herbs and spices, along with the smoky flavor from the pimento wood, creates a truly unique and delicious dish that will have you coming back for more. So why not gather your ingredients and give this traditional Jamaican jerk chicken recipe a try? Your taste buds will thank you.
15 traditional jamaican jerk chicken recipe Try these culinary delights!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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