20 Traditional Jamaican Curry Goat Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Traditional Jamaican curry goat is a dish that has been enjoyed by generations and is a staple in Jamaican cuisine. This rich and flavorful dish is filled with layers of spices and tender meat, making it a favorite among locals and tourists alike. The process of making this dish may seem intimidating, but with the right ingredients and steps, you can recreate an authentic and delicious Jamaican curry goat in your own kitchen.
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
Jamaican goat curry is a delicious and flavorful dish that is popular in Caribbean cuisine. It is made with tender pieces of goat meat, cooked in a spicy curry sauce with traditional Jamaican spices and herbs. This dish is perfect for those who enjoy bold and vibrant flavors, and it is a great way to use up goat meat in a unique and flavorful way.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
If you have an Instant Pot, then you can make this Jamaican goat curry in a fraction of the time. The pressure cooker helps to tenderize the goat meat quickly, resulting in a tender and flavorful dish. Plus, the Instant Pot makes it easy to infuse the flavors of the spices and herbs into the goat meat, making this dish even more delicious.
Jamaican curry goat is a classic dish that is often served at special occasions and celebrations. It is a hearty and satisfying dish that is perfect for feeding a crowd. The goat meat is cooked until it is fall-off-the-bone tender and the curry sauce is rich and flavorful. This dish is sure to be a hit with anyone who loves Jamaican cuisine.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
Punjabi goat curry is a popular dish in Indian cuisine. It is made with a blend of aromatic spices and herbs, creating a complex and flavorful sauce that pairs perfectly with the tender pieces of goat meat. This dish is best served with rice or naan bread, allowing you to soak up all of the delicious curry sauce.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
For those days when you are short on time but still want a flavorful and satisfying meal, try making goat curry in a hurry in your Instant Pot. This dish is ready in under an hour, but it still has all of the bold flavors of a traditional goat curry. Plus, the Instant Pot makes clean up a breeze, making this dish a win-win in terms of flavor and convenience.
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Vegan Jamaican Curry Goat
Main Ingredients: Meat, Scotch Bonnet Pepper, Garlic Cloves, White
If you follow a vegan diet, you can still enjoy the delicious flavors of Jamaican curry goat by making a vegan version of this dish. Instead of using goat meat, you can substitute with hearty vegetables like potatoes, carrots, and eggplant. The spices and herbs will still infuse into the vegetables, creating a flavorful and satisfying meal.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
Aatunthala curry, also known as goat head curry, is a traditional Sri Lankan dish that is packed with bold and spicy flavors. The goat head is slow-cooked until the meat is tender and falls off the bone, and it is served with a rich and flavorful curry sauce. If you are feeling adventurous and want to try something new, this dish is a must-try.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
Kerala goat curry is a dish from the southern Indian state of Kerala. It is made with a blend of aromatic spices and coconut milk, creating a rich and creamy curry sauce that pairs perfectly with the tender pieces of goat meat. This dish is best served with rice or naan bread, allowing you to soak up all of the delicious flavors.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
For a twist on traditional goat curry, try making a yogurt-based version of this dish. The yogurt adds a tangy and creamy element to the curry sauce, making it even more delicious. This dish is also known as mutton curry, as you can use either goat or lamb meat for this recipe.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
White goat curry is a unique and flavorful dish that is popular in Trinidad and Tobago. It gets its name from the light-colored curry sauce, which is made with a blend of aromatic spices and coconut milk. This dish is perfect for those who enjoy the flavors of traditional Caribbean cuisine, but with a lighter twist.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
Kosha mangsho, or spicy goat curry, is a popular dish in Bengali cuisine. It is made with a blend of flavorful spices and herbs, creating a rich and spicy curry sauce that pairs perfectly with the tender pieces of goat meat. This dish is best served with rice or naan bread, allowing you to soak up all of the delicious flavors.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
Moroccan goat curry, also known as tagine makfoul, is a flavorful and aromatic dish that is popular in Moroccan cuisine. The goat meat is slow-cooked with a blend of spices and herbs, creating a tender and flavorful dish that is perfect for feeding a crowd. This dish is best served with couscous, allowing you to soak up all of the delicious curry sauce.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
If you are a fan of dill, then you will love this unique twist on traditional goat curry. The dill adds a fresh and herbaceous element to the curry sauce, creating a unique and flavorful dish. This dish is perfect for those who want to try something new and different with their goat meat.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This braised goat shoulder dish is a flavorful and comforting meal that is perfect for cold winter days. The goat shoulder is slow-cooked with a blend of spices and herbs, creating a tender and flavorful dish. The addition of sweet paprika adds a touch of sweetness to the dish, balancing out the bold flavors of the curry sauce.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
Kheema shimla mirch, or ground goat bell pepper curry, is a unique and flavorful dish that is popular in Indian cuisine. The goat meat is ground and cooked with a blend of spices and bell peppers, creating a flavorful and satisfying dish. This dish is best served with rice or naan bread, allowing you to soak up all of the delicious curry sauce.
Oxtail stew is a popular dish in Jamaican cuisine, and it is often served alongside goat curry. The oxtail is slow-cooked until it is tender and falls off the bone, and it is served with a rich and flavorful stew sauce. This dish is perfect for those who want to try a new and unique way to enjoy oxtail.
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How To Cook Curry Goat In A Pressure Cooker.
Main Ingredients: Goat, Salt, Black Pepper, Medium Onion, Garlic, Thyme
If you are new to cooking goat curry, using a pressure cooker can make the process much easier. The pressure cooker helps to tenderize the goat meat quickly, resulting in a tender and flavorful dish. Plus, the pressure cooker also helps to infuse the flavors of the spices and herbs into the goat meat, making this dish even more delicious.
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Jamaican Curry Roast Chicken
Main Ingredients: Chicken, Vegetable Oil, Curry, Salt, Ground Black
If you are looking for a unique and flavorful way to enjoy chicken, try making Jamaican curry roast chicken. The chicken is marinated in a blend of traditional Jamaican spices and then roasted to perfection. The end result is a juicy and flavorful chicken dish that is perfect for any occasion.
For a twist on traditional goat curry, try making a Mexican-inspired version of this dish. Goat birria is a flavorful and spicy dish that is popular in Mexican cuisine. The goat meat is slow-cooked with a blend of spices and chiles, creating a bold and flavorful dish that is perfect for any occasion.
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Jamaican Goat Curry {Gluten Free}
Main Ingredients: Sunflower Oil, Goat, Onion, Garlic Cloves, Minced
This gluten-free version of Jamaican goat curry is perfect for those with dietary restrictions. The dish is made with all gluten-free ingredients, but it still has all of the bold and vibrant flavors of traditional Jamaican curry. This dish is a great option for anyone looking for a flavorful and satisfying meal that is also gluten-free.
The Perfect Blend of Spices
When it comes to making the perfect Jamaican curry goat, the key is in the spices. The combination of curry powder, allspice, and scotch bonnet peppers gives this dish its signature flavor. The curry powder adds a deep and earthy taste, while the allspice adds warmth and depth. The scotch bonnet peppers, known for their intense heat, bring a fiery kick to the dish. To achieve a well-balanced flavor, it is important to use the right amount of each spice and to let them simmer together for a few minutes before adding the meat.
The Importance of Marinating
Marinating the goat meat before cooking is a crucial step in this recipe. This not only infuses the meat with flavor, but it also helps to tenderize it. Garlic, ginger, and onions are commonly used in the marinade, along with the same spices used in the curry. Letting the meat marinate for at least an hour, or even overnight, will result in a more tender and well-seasoned dish.
The Slow Cooking Process
Traditional Jamaican curry goat is a slow-cooked dish, usually simmered for several hours until the meat is tender and falls off the bone. This slow cooking process allows the flavors to develop and intensify, creating a rich and hearty dish. It is important to keep an eye on the dish and add more liquid if needed, as the sauce can thicken and burn if left unattended.
Serving and Pairing Suggestions
Jamaican curry goat is typically served with rice and peas, a staple side dish in Jamaican cuisine. The creamy and slightly spicy coconut rice pairs perfectly with the bold flavors of the curry. You can also serve it with roti, a type of flatbread, or plantains for a more traditional meal. To balance out the heat, a refreshing fruit salad or coleslaw can be served on the side.
In Conclusion
Overall, traditional Jamaican curry goat is a dish that is bursting with flavor and is a must-try for anyone interested in Jamaican cuisine. With the right spices, marinating, and slow cooking, you can recreate this dish in your own kitchen and impress your family and friends with your culinary skills. So why not give it a try and experience the taste of Jamaica in your own home?
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