17 Traditional Italian Wedding Soup Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
The traditional Italian wedding soup is a classic dish that has been enjoyed for generations. This hearty soup is filled with flavorful meatballs, tender pasta, and nutritious vegetables, making it the perfect comfort food for any occasion. Here is a simple and authentic recipe that will transport you to the beautiful streets of Italy with every delicious bite.
This classic Italian soup is a favorite among many and for good reason. It's hearty, flavorful, and perfect for a cold winter day. The combination of tender meatballs, vegetables, and pasta make this dish a complete meal in one bowl. Plus, it's easy to make and can be customized to your liking. Here are 11 delicious Beer Can Chicken recipes that are sure to become a family favorite.
This traditional version of Italian Wedding Soup is a timeless classic. It features a savory broth, tender meatballs, and a variety of vegetables such as carrots, celery, and spinach. The addition of acini di pepe pasta adds a nice texture and makes it a filling meal. Serve with a crusty Italian bread for a complete meal.
If you're looking for a soup that will quickly become your family's favorite, this version is for you. It's made with a combination of ground beef and ground pork for an extra flavorful meatball. The broth is a combination of chicken broth and beef broth for added depth of flavor. And to make it even heartier, this recipe includes potatoes and white beans. It's a complete meal in one bowl.
Don't let the name fool you, this soup may be easy to make but it's not lacking in flavor. This version uses frozen meatballs to save time without sacrificing taste. The broth is made with a combination of chicken broth and tomato sauce for a slightly different twist on the classic soup. And for added nutrition, this recipe includes spinach and cannellini beans. Serve with a sprinkle of Parmesan cheese for extra flavor.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
If you prefer your meatballs to be a little larger, this recipe is for you. The meatballs in this version are made with a combination of ground beef, ground pork, and ground veal for a more traditional flavor. The broth is a simple combination of chicken broth and beef broth with the addition of white wine for a touch of acidity. And to make it even heartier, this recipe includes orzo pasta and cannellini beans.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian Wedding Soup, this recipe is for you. It's made with ground turkey instead of beef or pork, making it lower in fat but still just as flavorful. The broth is a combination of chicken broth and vegetable broth for a lighter flavor. And to keep it low carb, this recipe uses zucchini noodles instead of pasta. It's a guilt-free option that still satisfies your soup cravings.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
For those busy days, a slow cooker version of Italian Wedding Soup is the perfect solution. This recipe is made with frozen meatballs and is cooked in the slow cooker for a few hours, allowing the flavors to develop. The broth is a combination of chicken broth and tomato sauce for a different twist on the classic soup. And to make it even heartier, this recipe includes acini di pepe pasta and white beans. Let your slow cooker do all the work while you go about your day.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
For a fun twist on the classic soup, try this version made with cheese tortellini. The broth is a simple combination of chicken broth and tomato sauce with the addition of red wine for a touch of richness. And to make it even heartier, this recipe includes spinach and cannellini beans. The tortellini adds a nice texture and makes this soup a complete meal in one bowl.
This version of Italian Wedding Soup stays true to the classic recipe with tender meatballs, vegetables, and pasta. The broth is a combination of chicken broth and beef broth for a rich and flavorful base. And to give it a little kick, this recipe includes red pepper flakes. Serve with a sprinkle of Parmesan cheese for added flavor.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a lighter option, try this version made with chicken meatballs. The meatballs are made with a combination of ground chicken and ground turkey for a leaner option. The broth is a simple combination of chicken broth and vegetable broth with the addition of white wine for a touch of acidity. And to make it even heartier, this recipe includes acini di pepe pasta and cannellini beans.
Another slow cooker option, this version of Italian Wedding Soup is made with frozen meatballs for an easy and convenient meal. The broth is a combination of chicken broth and tomato sauce for a slightly different twist on the classic soup. And to make it even heartier, this recipe includes acini di pepe pasta and cannellini beans. Let your slow cooker do all the work while you go about your day.
The Essential Ingredients
To start off this traditional Italian wedding soup, you will need ground beef, breadcrumbs, parmesan cheese, egg, carrots, celery, onion, garlic, chicken broth, and fresh spinach. These ingredients may seem simple, but when combined together, they create a rich and flavorful base for the soup.
The Perfect Meatballs
The key to a delicious Italian wedding soup is the meatballs. In a bowl, mix together 1 pound of ground beef, 1/4 cup of breadcrumbs, 1/4 cup of parmesan cheese, and 1 beaten egg. Add a pinch of salt and pepper for seasoning. Using your hands, roll the mixture into small, bite-sized meatballs. You can choose to bake or pan-fry the meatballs before adding them to the soup for extra flavor.
Flavorful Broth
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add in 2 chopped carrots, 2 chopped celery stalks, 1 chopped onion, and 2 minced garlic cloves. Cook until the vegetables are tender. Next, pour in 8 cups of chicken broth and bring it to a boil. Add in the meatballs and let it simmer for about 10 minutes.
Add in the Pasta and Spinach
Once the meatballs are fully cooked, stir in 1 cup of your favorite small pasta and let it cook for about 8 minutes, or until al dente. Finally, add in 2 cups of fresh spinach and let it wilt in the hot soup. Season with salt and pepper to taste.
Serve and Enjoy
Your traditional Italian wedding soup is now ready to be served. Ladle the soup into bowls and top with some grated parmesan cheese for an extra burst of flavor. This soup is perfect for any special occasion or even a cozy night in with your loved ones. Buon appetito!
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<h2>The Essential Ingredients</h2>
To start off this traditional Italian wedding soup, you will need <b>ground beef</b>, <b>breadcrumbs</b>, <b>parmesan cheese</b>, <b>egg</b>, <b>carrots</b>, <b>celery</b>, <b>onion</b>, <b>garlic</b>, <b>chicken broth</b>, and <b>fresh spinach</b>. These ingredients may seem simple, but when combined together, they create a rich and flavorful base for the soup.
<h3>The Perfect Meatballs</h3>
The key to a delicious Italian wedding soup is the meatballs. In a bowl, mix together <b>1 pound of ground beef</b>, <b>1/4 cup of breadcrumbs</b>, <b>1/4 cup of parmesan cheese</b>, and <b>1 beaten egg</b>. Add a pinch of <b>salt</b> and <b>pepper</b> for seasoning. Using your hands, roll the mixture into small, bite-sized meatballs. You can choose to bake or pan-fry the meatballs before adding them to the soup for extra flavor.
<h3>Flavorful Broth</h3>
In a large pot, heat <b>2 tablespoons of olive oil</b> over medium heat. Add in <b>2 chopped carrots</b>, <b>2 chopped celery stalks</b>, <b>1 chopped onion</b>, and <b>2 minced garlic cloves</b>. Cook until the vegetables are tender. Next, pour in <b>8 cups of chicken broth</b> and bring it to a boil. Add in the meatballs and let it simmer for about 10 minutes.
<h3>Add in the Pasta and Spinach</h3>
Once the meatballs are fully cooked, stir in <b>1 cup of your favorite small pasta</b> and let it cook for about 8 minutes, or until al dente. Finally, add in <b>2 cups of fresh spinach</b> and let it wilt in the hot soup. Season with <b>salt</b> and <b>pepper</b> to taste.
<h2>Serve and Enjoy</h2>
Your traditional Italian wedding soup is now ready to be served. Ladle the soup into bowls and top with some grated parmesan cheese for an extra burst of flavor. This soup is perfect for any special occasion or even a cozy night in with your loved ones. Buon appetito!
