19 Traditional Italian Sunday Gravy Recipe You Must Try Them!
Published on: Mar 18, 2024
Sunday gravy, also known as Sunday sauce, is a traditional Italian dish that has been passed down through generations. It is a hearty and flavorful tomato-based sauce that is typically served over pasta or used as a base for other dishes. This beloved recipe is a staple in many Italian-American households and is often enjoyed with family and friends on Sundays. In this article, we will take a closer look at this classic dish and share a traditional Italian Sunday gravy recipe that will have your taste buds singing.
There's nothing quite like the smell of a hearty Italian Sunday gravy simmering on the stove. This traditional dish is a staple in many Italian households, and for good reason. Made with a rich tomato sauce and a variety of meats, it's the perfect comfort food for any occasion.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian Sunday gravy is complete without a side of delicious meatballs. These traditional Italian meatballs are made with a blend of beef, pork, and veal, as well as breadcrumbs and spices for the perfect flavor. They're sure to be a hit at your next family gathering.
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Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time, but still want to enjoy the flavors of Italian meatballs and Sunday gravy, this recipe is for you. Made with pre-made meatballs and a quick and easy tomato sauce, this dish is perfect for busy weeknights when you're craving some Italian comfort food.
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Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
While the name may suggest otherwise, you don't have to wait until Sunday to enjoy this delicious dish. Sunday gravy can be enjoyed any day of the week, and it's the perfect meal to make in large batches for leftovers throughout the week.
There's no one "right" way to make Italian meatballs – every family has their own recipe and method. Some use a combination of meats, others stick to just one. Some add breadcrumbs, others use day-old bread soaked in milk. No matter how you make them, one thing is for sure – they're always delicious.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of larger, heartier meatballs, this recipe is for you. These great big Italian meatballs are made with a mixture of beef, pork, and veal, as well as breadcrumbs, Parmesan cheese, garlic, and Italian seasoning. They're perfect for serving on top of a big plate of spaghetti.
This classic Italian soup is the perfect blend of flavors and textures. Made with a hearty broth, mini meatballs, pasta, and vegetables, it's a meal in itself. This soup gets its name from the fact that it's traditionally served at Italian weddings, but you don't need a special occasion to enjoy it.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a mixture of ground beef, Italian sausage, tomatoes, and mozzarella cheese, making them the perfect low-carb and high-fat meal.
Braciole, also known as involtini, is a classic Italian dish made with thin slices of beef or pork rolled up with a filling of garlic, herbs, breadcrumbs, and cheese. Served with a side of Sunday gravy, it's a staple in many Italian households.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
While store-bought meatballs may be convenient, nothing beats the flavor of homemade Italian meatballs. Made with a blend of meats, breadcrumbs, Parmesan cheese, and spices, these meatballs are easy to make and are sure to impress.
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Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
Renowned chef and food enthusiast Anthony Bourdain shared his own recipe for Italian Sunday gravy in his book "Appetites: A Cookbook." This version includes sausage and is cooked low and slow for maximum flavor. It's a must-try for any Italian food lover.
The popular TV show "The Sopranos" featured many scenes of the characters enjoying a big plate of Sunday gravy. In fact, the show's creator, David Chase, even shared his own recipe for the dish, which includes a variety of meats and slow cooking for hours.
Whether you're a fan of "The Sopranos" or not, this recipe for Sunday gravy is sure to become a favorite in your household. Made with a blend of meats, tomatoes, and herbs, it's a hearty and comforting meal that will transport you to an Italian kitchen.
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Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
Legend has it that Frank Sinatra's favorite Sunday gravy was served in Hoboken, New Jersey, at a restaurant called Johnny's Clam Bar. While the restaurant has since closed, you can still recreate this famous dish at home with this recipe.
This twist on traditional Sunday gravy incorporates crescent rolls for a delicious and easy casserole. Layers of meat, cheese, and tomato sauce are sandwiched between crescent roll dough for a dish that is sure to be a hit with the whole family.
If you're following a keto diet, you don't have to give up your love for Italian meatballs. This recipe eliminates breadcrumbs and uses almond flour instead, making it low-carb and keto-friendly. Serve them with your favorite low-carb pasta alternative for a delicious meal.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any Italian-themed meal. Made with a blend of Italian sausage, cream cheese, and Parmesan cheese, they're packed with flavor and are sure to be a hit at your next gathering.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving some Italian comfort food? These quick and easy meatballs are the perfect solution. Made with ground beef, breadcrumbs, and spices, they can be on the table in under 30 minutes.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is not only delicious, but it's also a breeze to clean up. Chicken breasts are coated in Italian seasoning and baked alongside potatoes, green beans, and cherry tomatoes for a complete and flavorful meal.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is the perfect way to warm up on a cold day. Made with beef, vegetables, and Italian seasoning, it's a comforting and satisfying meal that will leave you feeling satisfied.
There you have it – 20 delicious and unique ways to enjoy Italian Sunday gravy and meatballs. Whether you stick to the traditional recipe or try out some new twists, you can't go wrong with this classic Italian dish.
The Importance of Ingredients
When it comes to making a delicious Sunday gravy, the quality and freshness of the ingredients are key. The main ingredient in this recipe is tomatoes, which serve as the base for the sauce. It is important to use fresh, ripe tomatoes for the best flavor. Other featured ingredients include garlic, onions, and herbs such as basil, oregano, and parsley. These aromatics add depth and complexity to the sauce. Meat is also an essential component of Sunday gravy, with options ranging from sausage and meatballs to pork ribs and beef braciole. The combination of these ingredients creates a rich and flavorful sauce that is truly the heart of this dish.
The Secret to Perfect Sunday Gravy
One of the key secrets to making the perfect Sunday gravy is to allow it to simmer for hours. This slow cooking process allows all of the flavors to meld together and creates a depth of flavor that cannot be achieved with a quick-cooking sauce. This is why Sunday gravy is often enjoyed on Sundays when families have more time to gather and share a meal together. The aroma of the simmering sauce is irresistible and adds to the overall experience of enjoying this beloved dish.
Variations and Personal Touches
While the traditional Italian Sunday gravy recipe is a classic, it is also a versatile dish that can be adapted to suit personal tastes. Some people may prefer to add red wine to the sauce for an extra depth of flavor, while others may choose to add vegetables such as mushrooms or bell peppers. Some families even have their own secret ingredient that they pass down from generation to generation. The beauty of Sunday gravy is that it can be personalized and made uniquely your own.
In Conclusion
Sunday gravy is more than just a delicious sauce, it is a symbol of family, tradition, and love. It brings people together and creates lasting memories. With its rich and hearty flavors, it is no wonder that this dish has stood the test of time and continues to be a beloved staple in many households. So grab your apron and get ready to create your own version of this mouthwatering and timeless Italian dish.
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