19 Traditional Italian Sub Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
The traditional Italian sub, also known as the "submarine" or "sub" sandwich, is a popular and delicious meal that originated in the United States, but has deep roots in Italian cuisine. This classic sandwich typically consists of a long, crusty roll filled with an assortment of cured meats, cheeses, and vegetables, all topped with a tangy vinaigrette dressing. While there are many variations of this beloved sandwich, the traditional Italian sub has stood the test of time and continues to be a favorite among sandwich lovers.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Forget the traditional cold Italian sub, these toasted sandwiches are the perfect way to warm up on a chilly day. Packed with layers of deli meats, cheeses, and vegetables, these sandwiches are then topped with a tangy Italian dressing. The perfect combination of crunchy and chewy, these sandwiches are sure to become a family favorite.
For a classic take on the Italian sub sandwich, look no further than this recipe. Layered with thinly sliced meats and cheeses, this sandwich is then topped with a savory blend of Italian herbs and spices for a burst of flavor in every bite. Serve it up on a crusty baguette and you've got the perfect lunch or dinner option.
If you're looking for a quick and easy meal that still delivers on taste, these Italian sub sandwiches are the way to go. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal on the table in no time. Plus, these sandwiches are perfect for packing in a picnic or lunchbox.
For a fun twist on the classic Italian sub sandwich, try making it into a stromboli. This savory pastry is filled with all the classic Italian sub ingredients and then baked to perfection. The result is a delicious and portable meal that's perfect for parties or a quick weeknight dinner.
5of 20
Italian Sub Bruschetta
Main Ingredients: Boiled Ham, Capicola, Salami, Provolone, Grape
Bruschetta is a classic Italian dish that typically features tomatoes, garlic, and basil on top of a slice of crusty bread. But why not switch things up and use the toppings from an Italian sub instead? The tangy dressing and savory meats and cheeses make for a delicious and unexpected bruschetta topping.
6of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Crescent rings are all the rage these days, and this recipe takes the classic Italian sub sandwich and turns it into a fun and easy dish. Simply wrap the ingredients in crescent dough and bake until golden brown. The result is a beautiful and delicious ring that's perfect for sharing at parties or family gatherings.
Dips are a popular party food, and this Italian sub dip is sure to be a hit at your next gathering. Made with layers of cream cheese, Italian dressing, and all the classic sub ingredients, this dip is then baked until warm and bubbly. Serve it up with crusty bread or crackers for a delicious and satisfying appetizer.
For a lighter take on the classic sub sandwich, try this Italian sub salad. Packed with all the classic ingredients, like salami, pepperoni, and provolone cheese, this salad is then topped with a tangy Italian dressing for a burst of flavor. Perfect for a quick lunch or a light dinner option.
9of 20
Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
If you prefer your sandwiches hot and melty, then these hot Italian sub sandwiches are just what you need. Stuffed with layers of meat, cheese, and vegetables, these sandwiches are then toasted in the oven until the cheese is gooey and melted. Serve with a side of marinara sauce for dipping.
If you're tired of the same old cold sandwiches, try these baked Italian sub sandwiches for a change. Packed with layers of deli meats and cheeses, these sandwiches are then topped with a delicious blend of Italian spices and baked until warm and toasty. The perfect way to switch up your lunchtime routine.
11of 20
Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
Whatever you call it, this classic sandwich is always a crowd-pleaser. Made with layers of meats, cheese, and vegetables, this sandwich is then topped with a tangy Italian dressing for a burst of flavor. Serve it up on a crusty Italian roll for the perfect lunch or dinner option.
12of 20
Copycat Quizno’s Italian Sub
Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced
If you're a fan of the famous Quizno's sub sandwich, you're going to love this copycat recipe. With all the classic ingredients, like ham, salami, and pepperoni, this sandwich is then topped with a tangy Italian dressing and toasted to perfection. Now you can enjoy your favorite sub from the comfort of your own home.
13of 20
Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
Casseroles are the perfect comfort food, and this Italian sub casserole is no exception. Packed with all the classic sub ingredients, this casserole is then topped with a layer of crescent dough and baked until golden brown. The result is a delicious and satisfying meal that the whole family will love.
14of 20
Italian Sub Crescent Ring!
Main Ingredients: Crescent Rolls, Ham Slices, Genoa Salami, Sliced
If you loved the idea of the Italian sub crescent ring, but want to switch things up a bit, try this recipe for an even more delicious version. With layers of meats, cheese, and vegetables, this ring is then topped with a sprinkle of Italian seasoning and baked until warm and toasty. Perfect for parties or a quick dinner option.
15of 20
Italian Sub Salad (low carb)
Main Ingredients: Romaine Lettuce, Tomato, Red Onion, Banana Pepper
If you're watching your carb intake, this Italian sub salad is the perfect option. Packed with all the classic sub ingredients, like salami, pepperoni, and provolone cheese, this salad is then topped with a tangy Italian dressing. It's the perfect low-carb lunch or dinner option.
Pasta salad is a classic summer dish, and this Italian sub version is sure to become a favorite. Packed with all the classic sub ingredients, like olives, peppers, and Italian dressing, this pasta salad is a delicious and satisfying meal on its own or as a side dish.
17of 20
Ultimate Spicy Italian Sub
Main Ingredients: Italian Bread, Pepperoni, Capicola, Genoa Salami
For those who like a little extra kick in their sandwiches, this spicy Italian sub recipe is just what you need. Packed with layers of spicy meats and cheeses, this sandwich is then topped with a zesty Italian dressing for a burst of flavor. It's the perfect option for those who like it hot.
18of 20
Italian Sub Stuffed Peppers
Main Ingredients: Pepperoni, Ham, Salami, Provolone Cheese, Green Bell
Stuffed peppers are a hearty and delicious meal, and this Italian sub version is no exception. Stuffed with all the classic sub ingredients, like salami, ham, and provolone cheese, these peppers are then topped with a tangy Italian dressing and baked until tender. A delicious and unique take on the classic Italian sub.
19of 20
Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
Pizza is always a crowd-pleaser, and this Italian sub version is sure to be a hit. Made with a crusty French bread base, this pizza is then topped with all the classic sub ingredients and baked until the cheese is melted and bubbly. Perfect for a quick and easy dinner option.
20of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This recipe takes the classic Italian sub sandwich and adds a delicious twist with the addition of a homemade red sauce. Packed with layers of meats, cheese, and vegetables, this sandwich is then topped with a flavorful and herbaceous sauce for a burst of flavor in every bite. A delicious and unexpected take on the classic sub sandwich.
The History of the Italian Sub
The Italian sub has a rich history that spans over a century. It is said that the sandwich was created by Italian immigrants working in factories and shipyards in the Northeastern United States in the early 1900s. These workers needed a quick and hearty meal that they could eat on the go, and the Italian sub was born. The combination of Italian meats and cheeses on a long roll made it easy to transport and satisfying to eat. As the popularity of this sandwich grew, it became a staple in Italian-American communities and eventually spread across the country.
The Ingredients
One of the key components of a traditional Italian sub is the bread. The perfect Italian sub roll is crusty on the outside and soft on the inside, providing the perfect base for all the delicious fillings. The most common meats used in this sandwich are salami, mortadella, capicola, and prosciutto. These cured meats are thinly sliced and layered on the roll, along with slices of provolone cheese. The traditional Italian sub also includes a variety of vegetables, such as lettuce, tomatoes, onions, and peppers, adding a fresh and crunchy element to the sandwich.
The Dressing
No Italian sub would be complete without its signature dressing. While there are many variations, the traditional Italian sub is typically dressed with a tangy vinaigrette made from olive oil, red wine vinegar, and Italian herbs and spices. This dressing adds a burst of flavor to the sandwich and brings all the ingredients together.
In Conclusion
The traditional Italian sub is a timeless classic that has stood the test of time. Its delicious combination of meats, cheeses, vegetables, and dressing make it a satisfying and flavorful meal for any occasion. Whether you are in an Italian-American neighborhood or a small town in the Midwest, you are sure to find a delicious and authentic Italian sub that will transport you to the streets of Italy with every bite. So next time you're craving a hearty and delicious sandwich, give the traditional Italian sub a try and experience a piece of Italian-American history.