20 Traditional Italian Stuffed Shells Recipe Unlock Flavor Sensations!
Published on: Mar 14, 2024
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In addition to being a classic dish in Italian cuisine, stuffed shells are also a popular comfort food enjoyed by many around the world. This traditional Italian recipe is known for its flavorful combination of ricotta cheese, herbs, and marinara sauce, all stuffed inside large pasta shells and baked to perfection. Whether served as a main course or as a side dish, stuffed shells are a hearty and satisfying meal that is sure to impress your family and friends.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Large Eggs, Grated
Looking for a delicious and easy weeknight dinner? Look no further than these mouthwatering stuffed shells recipes. Made with a variety of fillings, these tasty pasta dishes are sure to become a family favorite. Whether you prefer a classic Italian version or a more unique twist, we've got you covered with these top 20 beer can chicken recipes.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Let's kick things off with the classic Italian stuffed shells recipe. This dish is filled with a flavorful mixture of ground beef, ricotta cheese, and marinara sauce. The shells are then topped with melted mozzarella cheese for the perfect finishing touch. Serve with a side of garlic bread for a complete Italian feast.
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Giving Props and Italian Stuffed Shells
Main Ingredients: Shells, Ricotta Cheese, Egg, Mozzarella Cheese, Grated
If you're a fan of Italian stuffed shells, but want to mix things up a bit, this recipe is for you. The addition of Italian sausage gives this dish a deliciously spicy kick, while still remaining true to its Italian roots. Serve with a side of Caesar salad for a balanced and satisfying meal.
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Beefy Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Diced Yellow Onion
If you're a meat lover, this beefy Italian stuffed shells recipe is sure to be a hit. The shells are filled with a savory mixture of ground beef, spinach, and Italian seasoning, then topped with a generous amount of melted provolone cheese. This hearty dish is perfect for a cozy night in.
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Freezer Friendly Italian Stuffed Shells
Main Ingredients: Pasta Shells, Mild Italian Sausage, White Wine, Flour
Busy weeknights call for easy and convenient meals, and these freezer-friendly Italian stuffed shells fit the bill perfectly. Make a big batch of these delicious shells and freeze them for a quick and easy dinner option. Just pop them in the oven and dinner will be ready in no time.
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Skinny Italian Stuffed Shells, a Vegetarian Delight
Main Ingredients: Jumbo Pasta Shells, Wheat Bread, Extra Virgin Olive
For our vegetarian friends, we have a delicious and healthy option with these skinny Italian stuffed shells. Filled with a mixture of spinach, ricotta cheese, and herbs, these shells are packed with flavor and nutrients. Plus, they are lightened up by using low-fat ingredients, making them guilt-free and delicious.
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Skinny Italian Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Skinless Chicken
Love the idea of a skinny stuffed shell but want to switch up the filling? This recipe is for you. These skinny Italian stuffed shells are filled with a mixture of ground turkey, mushrooms, and spinach, making for a protein-packed and healthy meal. Serve with a side of steamed veggies for a well-rounded dinner.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these flavorful pesto stuffed shells. The shells are filled with a delicious combination of pesto, ricotta cheese, and roasted red peppers, then topped with melted mozzarella cheese. This dish is a great way to use up leftover pesto and is sure to be a hit with the whole family.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying meal, look no further than these ground beef stuffed shells. The shells are filled with a flavorful mixture of ground beef, spinach, and herbs, then topped with a creamy tomato sauce. Serve with a side of garlic bread and a glass of red wine for the ultimate comfort food meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian stuffed shells recipe is a delicious and healthy option for any night of the week. The shells are filled with a mixture of spinach, mushrooms, and ricotta cheese, then baked in a creamy tomato sauce. This dish is a great way to sneak in some extra veggies and is sure to please even the pickiest of eaters.
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Italian Stuffed Shells Freezer Meal
Main Ingredients: Ricotta, Mozzarella Cheese, Parmesan Cheese, Italian
Meal prepping just got a whole lot easier with this Italian stuffed shells freezer meal. Make a big batch of these shells and freeze them for a quick and easy dinner option on busy nights. Just pop them in the oven and dinner is served in no time.
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Italian Stuffed Shells Casserole
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Chili Flakes
This Italian stuffed shells casserole is a great option for feeding a crowd. The shells are filled with a savory mixture of Italian sausage, spinach, and ricotta cheese, then baked in a rich tomato sauce. This dish is perfect for potlucks, family gatherings, or any time you need to feed a large group.
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Lasagna Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Chopped Onion, Tomato
If you can't decide between lasagna and stuffed shells, why not have both? This lasagna stuffed shells recipe combines the best of both worlds by filling the shells with all the delicious ingredients of a classic lasagna. This dish is sure to be a family favorite and is perfect for special occasions.
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Ricotta Stuffed Shells
Main Ingredients: Ricotta Cheese, Salt, Black Pepper, Parmesan Cheese
Sometimes the simplest dishes are the most delicious, and that's definitely the case with these ricotta stuffed shells. The shells are filled with a creamy and flavorful mixture of ricotta cheese, herbs, and spices, then baked in a simple tomato sauce. This dish is perfect for a quick and easy dinner option any night of the week.
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Pesto Turkey Stuffed Shells
Main Ingredients: Shells, Olive Oil, Small Onion, Garlic Cloves, Ground
For a unique and delicious twist on traditional stuffed shells, try this recipe for pesto turkey stuffed shells. The shells are filled with a flavorful combination of ground turkey, pesto, and ricotta cheese, then topped with a creamy tomato sauce. This dish is a great way to mix up your dinner routine.
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Spinach and Ricotta Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Fresh Garlic, Fresh
This spinach and ricotta stuffed shells recipe is another great option for our vegetarian friends. The shells are filled with a creamy mixture of spinach, ricotta cheese, and herbs, then baked in a tangy tomato sauce. Serve with a side salad for a well-rounded and satisfying meal.
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Spinach Stuffed Shells with Sausage
Main Ingredients: Minced Garlic, Frozen Chopped Spinach, Fresh Parsley
This recipe for spinach stuffed shells with sausage is a great way to add some extra protein and flavor to your stuffed shells. The shells are filled with a savory mixture of spinach, Italian sausage, and ricotta cheese, then baked in a creamy tomato sauce. This dish is sure to become a family favorite.
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Classic Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Frozen Spinach
Sometimes you just can't beat a classic, and that's certainly the case with this recipe for classic stuffed shells. The shells are filled with a flavorful mixture of ground beef, ricotta cheese, and Italian seasoning, then topped with melted mozzarella cheese. Serve with a side of garlic bread for a delicious and comforting meal.
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Ground Beef & Spinach Stuffed Shells with Tomato Basil...
Main Ingredients: Shells, Grape Seed Oil, Garlic Clove, Baby Portabella
For a hearty and delicious meal, try this recipe for ground beef and spinach stuffed shells with tomato basil sauce. The shells are filled with a flavorful mixture of ground beef, spinach, and herbs, then baked in a tangy tomato basil sauce. Serve with a side of crusty bread for a complete and satisfying meal.
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Ricotta Stuffed Shells with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, White Onion, Garlic, Olive Oil, Fresh
For a unique and flavorful option, try this recipe for ricotta stuffed shells with roasted tomato sauce. The shells are filled with a creamy mixture of ricotta cheese, spinach, and herbs, then topped with a delicious homemade roasted tomato sauce. This dish is sure to impress your dinner guests and is perfect for special occasions.
The Perfect Blend of Flavors
A Delicious Mixture of Cheese and Herbs
The key to a successful stuffed shells recipe lies in the filling. The combination of ricotta cheese and parmesan cheese creates a creamy and rich texture, while the addition of fresh basil and oregano adds a burst of flavor to the dish. These herbs not only provide a delicious taste, but they also add a touch of green, making the dish visually appealing as well.
Marinara Sauce - The Secret Ingredient
No stuffed shells recipe is complete without a homemade marinara sauce. This tangy and flavorful tomato sauce not only adds moisture to the dish but also balances out the richness of the cheese filling. The combination of tomatoes, garlic, and herbs creates a delicious base for the stuffed shells, making them even more irresistible.
A Versatile Dish
Customizable to Suit Your Tastes
One of the best things about stuffed shells is that they can be customized to suit your taste preferences. Not a fan of ricotta cheese? No problem, you can substitute it with mozzarella or cottage cheese. Want to add some protein to the dish? Ground beef or sausage can be mixed into the cheese filling for a heartier meal. The options are endless, making it a perfect dish for picky eaters.
Can Be Prepared in Advance
Another great thing about this traditional Italian recipe is that it can be prepared in advance and stored in the refrigerator until ready to bake. This makes it a perfect dish for busy weeknights or for hosting a dinner party. Simply assemble the stuffed shells ahead of time and pop them in the oven when needed. This not only saves time but also allows the flavors to meld together, resulting in an even more delicious dish.
Conclusion
Stuffed shells are a classic and versatile dish that has been enjoyed for generations. With its delicious blend of flavors and customizable options, it's no wonder why it remains a favorite among many. So why not give this traditional Italian recipe a try and impress your loved ones with a mouthwatering meal?
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