15 Traditional Italian Stuffed Mushroom Recipe Dive Into Deliciousness!

Published on: Mar 16, 2024

Mushrooms have been a staple in Italian cuisine for centuries, and one of the most delicious ways to enjoy them is by preparing them stuffed. This traditional Italian stuffed mushroom recipe is a crowd-pleaser that will transport your taste buds to the heart of Italy. With a few simple ingredients, you can create a dish that is bursting with flavor and perfect for any occasion. Let's dive into the steps on how to make this mouthwatering dish.

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1 of 20

Spicy Italian Stuffed Zucchini Boats

Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
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Get ready to spice up your dinner with these delicious Spicy Italian Stuffed Zucchini Boats. These boats are filled with flavorful Italian sausage, zesty marinara sauce, and topped with gooey mozzarella cheese. It's the perfect dish for those who love a little heat in their meals.
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Keto Stuffed Peppers – Italian Style

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For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a delicious mixture of Italian sausage, cauliflower rice, and topped with melted cheese. It's a low-carb and flavorful twist on a classic dish.
4 of 20

Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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Even non-meat eaters can enjoy the flavors of Italian cuisine with these vegetarian stuffed mushrooms. These mushrooms are filled with a delicious mixture of breadcrumbs, Parmesan cheese, and Italian herbs. They make for a great appetizer or side dish.
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Italian-Style Stuffed Zucchini Boats

Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
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If you love zucchini boats, then you have to try this Italian-style version. The zucchini is filled with a savory mixture of Italian sausage, bell peppers, and onions, and topped with melted mozzarella cheese. It's a tasty and healthier alternative to traditional stuffed peppers.
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Spinach and Mushroom Stuffed Shells

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ITALIAN VEGAN STUFFED PEPPERS

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Vegans can also enjoy the flavors of Italian cuisine with these Italian Vegan Stuffed Peppers. The peppers are filled with a flavorful combination of quinoa, lentils, and vegetables, and topped with a tangy tomato sauce. They are a delicious and healthy option for any meal.
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Stuffed Mushrooms

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If you're a fan of stuffed mushrooms, then you have to try this Italian version. These mushrooms are filled with a mixture of breadcrumbs, Parmesan cheese, and Italian herbs, and topped with a savory marinara sauce. They make for a great appetizer or side dish.
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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian Sausage Bake is a hearty and satisfying meal that the whole family will love. It's packed with flavorful Italian sausage, tender potatoes, and roasted vegetables, all topped with a tangy tomato sauce. It's a one-pan meal that's perfect for busy weeknights.
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Spicy Italian Keto Stuffed Peppers

Main Ingredients: Olive Oil, Italian Seasoning, Ground Sausage, Small
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For those following a keto diet, these Spicy Italian Stuffed Peppers are a must-try. They are filled with spicy Italian sausage, cauliflower rice, and topped with melted cheese. It's a low-carb and flavorful twist on a classic dish.
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Looking for a delicious and easy appetizer? These Italian Stuffed Mushrooms are a perfect choice. The mushrooms are filled with a flavorful mix of breadcrumbs, Parmesan cheese, and Italian herbs, and topped with a tangy marinara sauce. They are sure to be a hit at any party or gathering.
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Italian Stuffed Delicata Squash

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Vegetarian Italian Stuffed Peppers

Main Ingredients: Olive Oil, Mushrooms, Carrot, Celery Stalk, Yellow
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The Ingredients You Will Need

1. Fresh Mushrooms

Fresh mushrooms are the star of this recipe, so it's important to choose good quality ones. Look for cremini or button mushrooms that are firm and free of any blemishes. These types of mushrooms have a meaty and earthy flavor that pairs well with the stuffing mixture.

2. Italian Sausage

For the stuffing, you will need some Italian sausage to add a savory and rich taste to the mushrooms. You can use either ground pork or chicken sausage depending on your preference. Make sure to remove the casings before cooking the sausage.

3. Bread Crumbs

To give the stuffing a nice texture and help bind the ingredients together, you will need some breadcrumbs. You can use plain breadcrumbs or panko for a crunchier texture.

4. Parmesan Cheese

No Italian dish is complete without Parmesan cheese. Grated Parmesan adds a nutty and salty flavor to the stuffing that pairs perfectly with the mushrooms.

5. Garlic and Herbs

To add depth of flavor to the stuffing, you will need some garlic, fresh parsley, and oregano. These ingredients will give the mushrooms a delightful aroma and taste.

The Stuffing Mixture

To make the stuffing mixture, start by browning the sausage in a pan with a little bit of olive oil. Once cooked, remove it from the heat and let it cool. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and oregano. Add in the cooled sausage and mix everything together until well combined.

Preparing the Mushrooms

Remove the stems from the mushrooms and use a spoon to gently scrape out the gills. This will create more room for the stuffing and prevent the mushrooms from becoming too watery. Brush the mushrooms with olive oil and place them on a baking sheet lined with parchment paper.

Stuffing and Baking the Mushrooms

Fill each mushroom with the stuffing mixture, making sure to press it firmly into the cavity. Bake the mushrooms in a preheated oven at 375°F for 20-25 minutes, or until the tops are lightly browned and the mushrooms are tender.

Serving Suggestions

These traditional Italian stuffed mushrooms are perfect as an appetizer or a side dish. You can serve them hot or at room temperature, making them a great choice for a party or potluck. For a heartier meal, you can serve them with a side of pasta or a fresh salad.

In Conclusion

These traditional Italian stuffed mushrooms are a delicious and easy dish to make. Perfect for any occasion, they are sure to impress your family and friends. So why not give this recipe a try and savor the taste of Italy in every bite?
15 traditional italian stuffed mushroom recipe Dive into deliciousness!

Spicy Italian Stuffed Zucchini Boats

yield: 3 total time: 55 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 zucchini medium
  • 2 garlic cloves minced
  • 1 tomato medium, seeded and finely chopped
  • 1/2 cup fresh mushrooms finely chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 3/4 cup shredded Parmesan cheese divided
  • 2 teaspoons fresh basil chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 350 milligrams
  • Sugar : 6 grams
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