16 Traditional Italian Struffoli Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
For many Italians, the holiday season is synonymous with indulging in traditional desserts and sweets. And one of the most beloved and iconic Italian holiday treats is struffoli. These bite-sized golden balls of deep-fried dough, coated in honey and sprinkled with colorful candies, are a staple at Christmas and other festive celebrations. But what makes this dessert truly special is the long-standing tradition behind it. Passed down from generation to generation, the struffoli recipe is a symbol of family, togetherness, and the joy of sharing delicious food with loved ones. So, let's take a closer look at this traditional Italian struffoli recipe and learn how to make it at home.
Main Ingredients: 00 Flour, Egg, White Sugar, Butter, Liquor, Lemon
If you're looking to add a touch of Italian flair to your next meal, then these Neapolitan Italian Struffoli are the perfect recipe for you. These bite-sized honey balls are a popular holiday treat in Italy, but can be enjoyed all year round. They are crispy on the outside and soft on the inside, with a sweet honey flavor that is irresistible. This recipe is easy to make and will impress your friends and family with its delicious taste and beautiful presentation.
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Struffoli (Italian Honey Balls)
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Eggs
This classic Italian dessert is a must-try for any fan of sweet treats. It consists of small balls of dough that are fried to a golden brown and then coated in honey. The result is a stack of delicious and addictive honey balls that are perfect for sharing with loved ones. This recipe is also a great way to introduce kids to cooking, as they will love helping with rolling the dough and coating the balls in honey.
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Struffoli (Italian Honey Balls)
Main Ingredients: Large Eggs, Sugar, Oil, Pure Vanilla Extract
No list of Italian recipes would be complete without a mention of these mouth-watering meatballs. They are a staple in Italian cuisine and can be served as an appetizer, in a sandwich, or as a main dish with pasta. The key to making the perfect Italian meatballs is using a combination of ground beef, pork, and veal, along with fresh herbs and spices. This recipe will have your taste buds dancing with its rich and savory flavors.
Take your love for Italian meatballs to the next level with these great big Italian meatballs. These oversized meatballs are perfect for a hearty meal or for feeding a crowd. The secret to their size is using a combination of ground beef, pork, and veal, along with fresh herbs and spices. These meatballs are great on their own, but can also be served with your favorite pasta and sauce for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Bring a taste of Italy to your Christmas celebration with these Struffoli di Natale. These honey balls are a traditional Christmas dessert in Italy and are perfect for adding a festive touch to your holiday table. The dough is flavored with lemon and orange zest, giving it a bright and refreshing flavor. The balls are then coated in honey and decorated with colorful sprinkles, making them a fun and delicious treat for the whole family.
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Struffoli di Natale – Italian Christmas
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Egg Yolk, Salt
This hearty and comforting soup is a staple at Italian weddings, hence its name. Made with meatballs, chicken, and vegetables, this soup is packed with flavor and nutrients. The meatballs are made with a combination of ground beef, pork, and veal, along with fresh herbs and spices. The result is a rich and flavorful broth that is sure to warm you up on a cold day.
For those following a keto diet, these Italian style stuffed peppers are a must-try. They are packed with all the flavors of a classic Italian meal, but without the carbs. The peppers are filled with a mixture of ground beef, Italian sausage, and spices, and then topped with a savory tomato sauce and mozzarella cheese. This recipe is both delicious and keto-friendly, making it a win-win for your taste buds and your diet.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
This traditional Italian dish is a favorite in many households. It consists of thin slices of beef that are rolled up with a filling of breadcrumbs, herbs, and cheese, and then cooked in a savory tomato sauce. The result is a tender and flavorful dish that will transport you to the streets of Italy with each bite. Serve it with your favorite pasta for a complete and satisfying meal.
Nothing beats the taste of homemade Italian meatballs. This recipe will show you how easy it is to make your own meatballs from scratch, using a combination of ground beef, pork, and veal, along with fresh herbs and spices. These meatballs are perfect for serving with your favorite pasta and sauce, or for making meatball subs. You'll never go back to store-bought meatballs after trying this recipe.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you have a sweet tooth, then these Italian almond paste cookies are a must-try. They are soft and chewy, with a delicious almond flavor that will have you reaching for more. The dough is made with almond paste, giving it a rich and nutty flavor, and then rolled in powdered sugar for a sweet finish. These cookies are perfect for sharing with loved ones or for indulging in as a sweet treat for yourself.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
This refreshing and flavorful pasta salad is a great addition to any summer barbecue or potluck. It is made with a variety of colorful vegetables, like cherry tomatoes, cucumbers, and olives, along with cooked pasta and a simple Italian dressing. The result is a light and delicious salad that is perfect for pairing with grilled meats or for enjoying on its own as a light lunch or dinner.
If you're a fan of creamy and cheesy pasta dishes, then this Italian ravioli recipe is for you. It is made with cheese-filled ravioli, cooked in a rich and creamy sauce made with heavy cream and parmesan cheese. The result is a decadent and satisfying dish that will have you coming back for seconds. Serve it as a main dish or as a side dish to your favorite Italian meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This Italian chicken casserole is a great way to use up leftover chicken or to make a quick and easy dinner. It is made with layers of chicken, pasta, and a creamy tomato sauce, topped with mozzarella cheese and baked to perfection. This casserole is both comforting and delicious, and can be easily customized with your favorite vegetables or herbs and spices.
This delicious and easy-to-make casserole is a great way to use up leftover crescent rolls. It is made with layers of crescent rolls, Italian sausage, and cheese, and then topped with a flavorful tomato sauce. The result is a savory and filling casserole that is perfect for a weeknight dinner or for feeding a crowd. Serve it with a side salad for a complete and satisfying meal.
For those following a keto diet, these Italian meatballs are a must-try. They are made with a combination of ground beef, pork, and veal, along with fresh herbs and spices, and then baked to perfection. The result is a juicy and flavorful meatball that is low in carbs and high in protein. Serve it with your favorite keto-friendly side dish for a delicious and satisfying meal.
These bite-sized appetizers are perfect for any party or gathering. They are made with large mushroom caps that are stuffed with a mixture of Italian sausage, breadcrumbs, and cheese, and then baked until golden and crispy. These stuffed mushrooms are bursting with savory flavors and are sure to be a hit with your guests.
If you're short on time but still want to enjoy delicious homemade Italian meatballs, then this recipe is for you. It uses a combination of frozen meatballs, canned tomatoes, and spices to create a flavorful and easy-to-make dish. This recipe is perfect for busy weeknights or when you're craving Italian food but don't have a lot of time to cook.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
This one-pan meal is perfect for those nights when you want a delicious and satisfying dinner but don't want to spend a lot of time in the kitchen. It is made with chicken, potatoes, and vegetables, all seasoned with Italian herbs and spices and roasted to perfection on a sheet pan. This recipe is both easy and delicious, making it a go-to for busy weeknights.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This hearty soup is packed with tender beef, vegetables, and pasta, making it a complete meal in a bowl. It is perfect for cold days when you want something warm and comforting. The beef is cooked until tender and the vegetables are soft and flavorful, creating a delicious and satisfying soup that will warm you up from the inside out.
Ingredients You Will Need
To make authentic struffoli, you will need:
2 cups of all-purpose flour
3 large eggs
1 tablespoon of butter
1/2 teaspoon of salt
1/4 cup of granulated sugar
1/4 cup of honey
1/4 cup of candied orange peel
1/4 cup of candied lemon peel
1/4 cup of colorful nonpareils or sprinkles
Vegetable oil for frying
Step by Step Instructions
Now that we have all the necessary ingredients, let's dive into the process of making struffoli:
1. Prepare the Dough
In a large mixing bowl, combine the flour, eggs, butter, salt, and sugar. Mix until well combined and a dough forms. If the dough is too dry, add a little water. If it's too sticky, add a little more flour.
2. Let the Dough Rest
Cover the dough with plastic wrap and let it rest for at least 30 minutes to an hour. This will allow the gluten to relax and make the dough easier to work with.
3. Roll and Cut the Dough
On a floured surface, roll the dough into long thin ropes, about 1/4 inch thick. Cut the ropes into small pieces, about 1 inch in length.
4. Fry the Struffoli
In a deep frying pan, heat the vegetable oil to 375°F. Carefully drop the dough pieces into the hot oil and fry until golden brown, about 2-3 minutes. Use a slotted spoon to remove the struffoli from the oil and place them on a paper towel-lined plate to drain excess oil.
5. Coat with Honey and Candies
In a separate saucepan, heat the honey until it becomes thin and runny. Toss the fried struffoli in the honey until they are fully coated. Then, add in the candied orange and lemon peels and mix until they are evenly distributed.
6. Shape and Decorate
To shape the struffoli, pile them onto a serving platter or into a wreath shape. You can also use a round cake pan to create a perfect shape. Top with colorful nonpareils or sprinkles for a festive touch.
7. Serve and Enjoy!
Struffoli can be served warm or at room temperature. Simply dig in and enjoy this sweet and crunchy holiday treat with your loved ones!
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Conclusion
Now that you know how to make traditional Italian struffoli, it's time to gather your family and friends, put on some holiday music, and get cooking! This delicious dessert is not only a staple at Christmas, but it's also perfect for any special occasion. So, give this recipe a try and create new memories and traditions with your loved ones.
