19 Traditional Italian Stromboli Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
Stromboli is a popular Italian dish that has become a staple in many households. It is a delicious and versatile meal that can be enjoyed as an appetizer, entree, or even a snack. This dish originated in Philadelphia, Pennsylvania in the 1950s and has since spread throughout the United States, with each region adding its own unique twist to the recipe. While there are many variations of stromboli, today we will be sharing with you a traditional Italian stromboli recipe that will transport your taste buds to Italy. So let's roll up our sleeves and get cooking!
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you're looking for a delicious and easy dinner idea, look no further than this Italian Stromboli recipe. Made with just a few simple ingredients, this dish is bursting with flavor and is sure to become a family favorite. Plus, it's so easy to make that even beginner cooks can whip it up in no time!
The key to this Stromboli is using high-quality ingredients, like freshly grated Parmesan cheese and Italian seasoning, to really enhance the flavors. And with a flaky and buttery store-bought dough as the base, this recipe couldn't be any easier.
For a twist on the classic Stromboli recipe, try this Italian version that incorporates prosciutto, salami, and mozzarella cheese for a deliciously savory and satisfying meal. The combination of cured meats and melty cheese is a match made in heaven and will have your taste buds dancing with joy.
This Italian Stromboli is perfect for a quick weeknight dinner or a fun appetizer for a party. Simply roll out the dough, add your toppings, and bake until golden brown and bubbly. Serve with a side of marinara sauce for dipping and you'll have a crowd-pleasing dish that everyone will love.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like a little heat in your food, then this Hot Italian Stromboli is the recipe for you. Packed with spicy Italian sausage, red pepper flakes, and pepperoni, this Stromboli has a kick that will wake up your taste buds. The addition of hot sauce in the marinara dipping sauce adds an extra layer of heat and flavor.
This Stromboli is perfect for game day or any gathering with friends. It's easy to assemble and can be made ahead of time, so you can spend more time enjoying the party and less time in the kitchen. And with its bubbly and gooey cheese filling, it's sure to be a hit with spicy food lovers.
If you're short on time but still want a delicious and satisfying meal, this Easy Italian Stromboli is the perfect solution. Using store-bought pizza dough and pre-cooked Italian meatballs, this recipe is ready in just 30 minutes. And with its crispy crust and hearty filling, no one will ever guess how easy it was to make.
The secret to this Stromboli's deliciousness is in its homemade garlic butter that's brushed on top before baking. It adds a rich and flavorful touch to the dish that takes it to the next level. Serve with a side salad for a well-rounded and satisfying meal.
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Italian Stromboli – Weight Watchers Freestyle
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Boar, Black
For those following the Weight Watchers program, this Italian Stromboli is a great option for a low-point and satisfying meal. Made with lean ground turkey, whole wheat dough, and low-fat cheese, this Stromboli is a healthier take on the classic dish without sacrificing any flavor.
With just a few simple modifications, this recipe is weight-loss friendly and perfect for those looking to make healthier choices in their diet. And with the addition of fresh vegetables like bell peppers and onions, it's a well-rounded and nutritious meal.
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Italian Stromboli ~ From Dough To Dinner
Main Ingredients: Warm Water, Yeast, Sugar, Salt, Flour, Dough, Deli Ham
This Italian Stromboli recipe takes you through the entire process, from making your own dough to rolling it out and assembling the Stromboli. While it may seem like a lot of work, the end result is totally worth it. Plus, making your own dough allows you to control the ingredients and customize it to your liking.
With a deliciously crispy and golden crust and a flavorful combination of meats, cheeses, and vegetables, this Stromboli is a show-stopper. Serve it as a main dish or cut into smaller pieces for a tasty appetizer. Either way, it's sure to impress.
This Italian Sausage Stromboli is a meat lover's dream. Loaded with sliced Italian sausage, spicy pepperoni, and gooey mozzarella cheese, this Stromboli is a flavor explosion in every bite. And with a crispy and flaky crust, it's the perfect combination of textures.
The key to this recipe is using high-quality Italian sausage that's packed with flavor. You can also add your own herbs and spices to the sausage mixture to make it even more delicious. Serve with a side of marinara sauce for dipping and you'll have a delicious and satisfying meal.
If you can't decide between Italian sausage or pepperoni on your pizza, why not have both in this Italian Sausage and Pepperoni Stromboli? This recipe combines the best of both worlds with savory sausage, spicy pepperoni, and gooey cheese all rolled into one delicious dish.
The key to making this Stromboli is using pre-made pizza dough, which makes it a breeze to assemble. Simply add your favorite toppings, roll it up, and bake until golden brown and bubbly. It's a crowd-pleasing recipe that's perfect for any occasion.
No Italian meal is complete without a side of meatballs, and this recipe for Italian Meatballs is a must-try. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for adding to your favorite pasta dish or serving as an appetizer.
The key to making these meatballs delicious is in the seasonings and herbs used, like garlic, parsley, and oregano. And with a homemade marinara sauce to serve them in, you'll have a classic and tasty Italian dish that everyone will love.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these Great Big Italian Meatballs are the perfect recipe to try. Made with a combination of ground beef and Italian sausage, these meatballs are hearty, flavorful, and perfect for serving with your favorite pasta dish.
The key to making these meatballs is in the spices and seasonings used, like fennel seeds and red pepper flakes, which give them an authentic Italian flavor. And with a homemade marinara sauce to serve them in, you'll have a delicious and satisfying meal.
This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for any occasion. Made with meatballs, vegetables, and pasta, this soup is a complete meal in one bowl. And with a rich and flavorful broth, it's a true taste of Italy.
The key to making this soup delicious is in the homemade meatballs, which are made with a combination of ground beef and pork and are packed with herbs and spices. Serve with a side of crusty bread for a satisfying and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and satisfying meal option. Made with ground beef, Italian sausage, and a variety of herbs and spices, these peppers are packed with flavor and are a great way to incorporate more vegetables into your diet.
The key to making these stuffed peppers keto-friendly is by using cauliflower rice instead of traditional rice. This modification not only cuts down on carbs but also adds a delicious texture and flavor to the dish. Serve with a side salad for a well-rounded and nutritious meal.
This Authentic Italian Braciole recipe is a classic Italian dish that's perfect for special occasions or when you're craving something a little fancier. Thinly pounded flank steak is filled with a savory mixture of breadcrumbs, herbs, and cheese, then rolled up and cooked until tender and flavorful.
The key to making this dish delicious is in the filling, which is a combination of breadcrumbs, Parmesan cheese, parsley, and garlic. It's a flavor explosion in every bite and pairs perfectly with a homemade marinara sauce. Serve with a side of pasta for a complete and satisfying meal.
This Authentic Italian Stromboli recipe is a true taste of Italy. Made with a homemade pizza dough and a variety of Italian meats and cheeses, this Stromboli is a delicious and hearty meal that's perfect for sharing with friends and family.
The key to making this Stromboli authentic is in the homemade dough, which is made with just a few simple ingredients and is easy to work with. And with a variety of high-quality Italian meats and cheeses, you'll have a delicious and satisfying meal that's sure to impress.
This Italian Crescent Casserole is a quick and easy dinner option that's perfect for busy weeknights. Made with crescent roll dough, Italian sausage, and mozzarella cheese, this casserole is a twist on the classic Stromboli recipe and is sure to be a hit with the whole family.
The key to making this casserole delicious is in the flaky and buttery crescent roll dough, which serves as the base for the dish. And with a hearty and flavorful filling, it's a satisfying and tasty meal that can be on the table in under 30 minutes.
For those following a keto diet, these Italian meatballs are a great option for a low-carb and satisfying meal. Made with a combination of ground beef, pork, and almond flour, these meatballs are packed with flavor and are a great way to satisfy your Italian food cravings without breaking your diet.
The key to making these meatballs delicious is in the seasonings and herbs used, like oregano, basil, and garlic. And with a homemade marinara sauce to serve them in, you'll have a delicious and satisfying meal that's keto-friendly.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer that's perfect for any gathering. Made with savory Italian sausage, breadcrumbs, and Parmesan cheese, these mushrooms are packed with flavor and are a great way to impress your guests.
The key to making these stuffed mushrooms delicious is in the filling, which is a combination of Italian sausage, breadcrumbs, and herbs. It's a delicious and savory combination that pairs perfectly with the earthy flavor of the mushrooms. Serve as an appetizer or alongside a main dish for a well-rounded and delicious meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy dinner option, try these Italian meatballs that are ready in just 30 minutes. Made with a combination of ground beef and pork, these meatballs are packed with flavor and are perfect for adding to your favorite pasta dish or serving as an appetizer.
The key to making these meatballs quick and easy is by using frozen meatballs, which cuts down on prep time and makes this recipe perfect for busy weeknights. And with a homemade marinara sauce to serve them in, you'll have a delicious and satisfying meal in no time.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a one-pan meal that's perfect for busy weeknights. Made with chicken breasts, Italian seasoning, and a variety of vegetables, this dish is not only delicious but also easy to clean up.
The key to making this dish tasty is in the marinade, which is made with a combination of Italian dressing, garlic, and herbs. It adds a ton of flavor to the chicken and vegetables and makes this meal a winner every time.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a comforting and satisfying dish that's perfect for cooler weather. Made with beef, a variety of vegetables, and Italian seasonings, this soup is packed with flavor and is a complete meal in one bowl.
The Dough: The Foundation of a Perfect Stromboli
Ingredients:
All-purpose flour
Active dry yeast
Sugar
Salt
Water
Olive oil
When it comes to making stromboli, the dough is the most crucial element. It is the foundation on which all the other flavors and ingredients will be built upon. To achieve the perfect dough, you need to start by combining the flour, active dry yeast, sugar, and salt in a large mixing bowl. Make sure to use warm water to activate the yeast and mix it well until a dough forms. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Then, let it rise in a warm place for about an hour until it doubles in size.
Rolling Out the Perfect Dough
Once your dough has risen, it's time to roll it out. Dust a clean surface with flour and place the dough on top. Roll it out into a rectangular shape with a thickness of about ¼ inch. Don't worry if it's not a perfect rectangle, as long as it's evenly rolled out, that's all that matters. Now comes the fun part, adding your favorite fillings!
Filling Ideas for Your Stromboli
The Classic Italian Fillings
When it comes to traditional Italian stromboli, there are a few classic fillings that you can't go wrong with. Start by spreading a layer of marinara sauce on the dough, followed by slices of pepperoni, salami, and ham. Sprinkle some shredded mozzarella cheese on top, and you're ready to roll.
A Vegetarian Twist
For a vegetarian option, you can use sauteed vegetables such as bell peppers, mushrooms, and onions as your filling. Add a layer of spinach for some extra nutrients and top it off with some crumbled feta cheese. This combination of flavors will surely impress your taste buds.
Baking Your Stromboli to Perfection
Once your stromboli is filled and rolled, place it on a greased baking sheet and brush the top with olive oil. This will help give your stromboli a nice golden crust. Bake it in a preheated oven at 375°F for about 25-30 minutes or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
In conclusion, a traditional Italian stromboli is a delicious and versatile dish that can be enjoyed by everyone. With a perfectly rolled out dough and your favorite fillings, you can create a stromboli that will transport your taste buds to Italy. So next time you're looking for a meal that is easy to make and bursting with flavor, give this stromboli recipe a try. Buon appetito!
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