16 Traditional Italian Steak Pizziaola Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you've probably heard of steak pizzaiola. This dish is a classic in Italian cooking, and for good reason. Its combination of tender steak, tangy tomato sauce, and aromatic herbs and spices make for a mouth-watering meal that will have you coming back for seconds. In this article, we'll be sharing a traditional Italian steak pizzaiola recipe that is sure to impress your taste buds and become a staple in your kitchen.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a hearty and flavorful meal with this Steakhouse Spaghetti Marinara recipe. This Italian-inspired dish combines tender steak, al dente spaghetti, and a rich marinara sauce for a satisfying and delicious meal. It's the perfect way to impress your dinner guests or treat yourself to a restaurant-quality meal at home.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time to enjoy a refreshing and light Italian Summer Pasta Salad. This dish features fresh and colorful vegetables, tangy Italian dressing, and tender chunks of chicken. It's a great addition to any summer barbecue or picnic, and it's also a great way to use up any leftover chicken from your Beer Can Chicken recipes.
Take your traditional meatloaf recipe to the next level with this Italian Stuffed Meatloaf. It's a flavorful and satisfying dish that features layers of ground beef, Italian sausage, and a variety of Italian spices and seasonings. Plus, it's stuffed with a generous layer of mozzarella cheese for a gooey and delicious surprise in every bite.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that is sure to impress your dinner guests. This version features tender slices of beef, rolled up with a savory filling of breadcrumbs, garlic, and broccoli rabe. It's then cooked in a rich tomato sauce for a hearty and flavorful meal that is perfect for any special occasion.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're craving a classic Philly cheese steak, but also want to incorporate some Italian flavors, then this Italian Cheese Steak recipe is for you. Tender slices of beef are topped with sautéed peppers and onions, and a generous layer of melted provolone cheese. It's a delicious and satisfying twist on a beloved sandwich.
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Skillet Steak alla Pizziaola
Main Ingredients: Steaks, Montreal Steak Seasoning, Olive Oil, Yellow
This Skillet Steak alla Pizziaola recipe is a quick and easy way to enjoy a delicious and flavorful Italian-inspired meal. Tender slices of steak are cooked in a skillet with a rich tomato sauce, mushrooms, and basil for a hearty and satisfying dish that is perfect for busy weeknights.
Elevate your steak dinner with this Italian-style Steak recipe. Tender and juicy steak is seasoned with a blend of Italian herbs and spices, then grilled to perfection. Serve it with a side of roasted potatoes and a fresh green salad for a complete and delicious meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Take a trip to Tuscany with this Tuscan Inspired Steak and Pasta recipe. Tender slices of steak are marinated in a flavorful blend of Italian seasonings, then grilled to perfection and served over a bed of al dente pasta. It's a delicious and satisfying meal that will transport your taste buds to Italy.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Experience the authentic flavors of Italy with this Authentic Italian Steak Pizzaiola with Tomato Sauce recipe. Tender steak is cooked in a rich and flavorful tomato sauce, then served over a bed of creamy polenta. It's a hearty and satisfying meal that is perfect for any special occasion.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Sunday Sauce is a staple in many Italian households, and this recipe takes it to the next level. Tender and flavorful beef bracciole, homemade meatballs, and savory sausage are simmered in a rich tomato sauce for hours, creating a mouth-watering and comforting meal that is perfect for any lazy Sunday.
This Italian Stuffed Flank Steak is a show-stopping dish that is sure to impress your dinner guests. Tender flank steak is stuffed with a delicious filling of breadcrumbs, prosciutto, and fontina cheese, then rolled and roasted to perfection. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
If you're looking for a vegetarian Italian option, then this Cauliflower Piccata with Sun-Dried Tomatoes is the perfect choice. Tender cauliflower is cooked in a tangy and flavorful piccata sauce, then topped with sun-dried tomatoes for a burst of sweetness. It's a delicious and healthy twist on a classic Italian dish.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This Steak Gorgonzola Alfredo Risotto is a decadent and flavorful dish that is perfect for a special occasion. Tender slices of steak are paired with a rich and creamy gorgonzola alfredo sauce, then served over a bed of creamy and flavorful risotto. It's an indulgent meal that is sure to impress.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
These Parmesan Roasted Cauliflower Steaks with Eggplant are a delicious and healthy way to enjoy Italian flavors. Thick slices of cauliflower and eggplant are coated in a flavorful blend of parmesan cheese and Italian herbs, then roasted to perfection. Serve them as a side dish or a light and satisfying main course.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These Italian Stuffed Steak Rolls are a delicious and creative way to enjoy a classic Italian dish. Tender slices of steak are stuffed with a flavorful blend of Italian sausage, spinach, and mozzarella cheese, then rolled up and baked to perfection. Serve them with a side of roasted potatoes for a hearty and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This Nonna Fortuna's Ragù Sauce recipe is a traditional and authentic Italian dish that has been passed down for generations. Hearty and tender chunks of beef and pork are cooked in a rich tomato sauce for hours, creating a flavorful and comforting dish that is perfect for any occasion.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you have access to venison, this Venison Parmesan recipe is a delicious and unique way to prepare it. Tender venison steaks are breaded and fried, then topped with a rich tomato sauce and melted mozzarella cheese. Serve it with a side of pasta for a hearty and satisfying meal.
The Perfect Cut of Meat
When it comes to preparing steak pizzaiola, choosing the right cut of meat is crucial. Traditionally, this dish is made with thinly sliced rib-eye or sirloin steak, which is both tender and flavorful. However, you can also use other cuts of beef such as filet mignon or New York strip steak for a more upscale version of this dish. Whichever cut you choose, make sure it is of good quality, as this will greatly affect the overall taste of your steak pizzaiola.
Preparing the Meat
Before cooking, it is important to properly season the meat to enhance its flavor. Season both sides of the steak with salt and pepper, and let it sit at room temperature for about 30 minutes. This will allow the seasoning to penetrate the meat, resulting in a more flavorful steak.
The Pizzaiola Sauce
The star of this dish is the pizzaiola sauce, which is a simple yet delicious combination of tomatoes, garlic, and herbs. To make the sauce, start by sautéing minced garlic in a pan with some olive oil. Once the garlic becomes fragrant, add a can of diced tomatoes and some dried oregano and basil. Let the sauce simmer for about 15 minutes, until it thickens and the flavors have melded together.
Cooking the Steak
Now it's time to cook the steak. In a separate pan, heat some olive oil over medium-high heat. Once the oil is hot, add the steak and cook for about 3-4 minutes on each side for medium-rare. For a well-done steak, cook for an additional 2 minutes on each side. Once the steak is cooked to your desired level, place it on a plate and cover it with foil to keep it warm.
Bringing it All Together
To serve, spoon the pizzaiola sauce over the steak and sprinkle some freshly chopped parsley on top for an extra pop of flavor. This dish pairs well with roasted potatoes and a side salad for a complete and satisfying meal.
In Conclusion
There you have it, a traditional Italian steak pizzaiola recipe that will transport you to Italy with every bite. With its simple yet flavorful ingredients, this dish is perfect for a weeknight dinner or a special occasion. So why not give it a try and experience the deliciousness of steak pizzaiola for yourself?
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