17 Traditional Italian Spinach And Ricotta Cannelloni Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
In addition to being a delicious and comforting dish, traditional Italian spinach and ricotta cannelloni is also a versatile and easy-to-make meal. Made with simple ingredients and bursting with flavors, this classic recipe is a staple in many Italian households. Whether you're looking to impress your guests or simply craving a taste of Italy, this spinach and ricotta cannelloni recipe is sure to become a favorite in your household. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Olive Oil, Garlic Cloves, Caster Sugar, Red Wine
Indulge in this classic Italian dish with a twist – spinach and ricotta cannelloni. A creamy and flavorful filling is stuffed into tender pasta tubes, topped with a rich tomato sauce and baked to perfection. This dish is a crowd-pleaser and perfect for a family dinner or special occasion. Plus, it's a great way to sneak in some veggies!
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Classic Spinach and Ricotta Cannelloni
Main Ingredients: Pasta, Ricotta, Spinach, Garlic Clove, Oil, Parmigiano
For a traditional take on this dish, try out a classic spinach and ricotta cannelloni recipe. The creamy filling is made with a combination of spinach, ricotta cheese, and a touch of parmesan for a rich and savory flavor. It's then stuffed into al dente pasta tubes and topped with a simple tomato sauce for a satisfying and delicious meal.
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Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Clove, Spinach, Ricotta, Passata
Looking for a lighter version of this classic dish? Try making a spinach and ricotta cannelloni using low-fat ricotta cheese and whole wheat pasta. You can also add in some extra veggies like mushrooms, peppers, or zucchini for added nutrition and flavor. This is a great option for those trying to watch their calorie intake without sacrificing taste.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Clove, Small Onion, Crushed Tomato
If you're a cheese lover, then this recipe is for you. These 5 cheese stuffed shells are filled with a combination of ricotta, mozzarella, parmesan, fontina, and gorgonzola cheese. The result is a decadent and indulgent dish that will have you coming back for seconds. Serve with a simple tomato sauce and a sprinkle of fresh herbs for the ultimate comfort food.
5of 19
5 Cheese Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic Cloves, Spinach
A twist on the classic cannelloni, stuffed shells are a great alternative for those who struggle with rolling up the pasta tubes. The filling is the same – a creamy and flavorful mix of spinach and ricotta – but instead of rolling the filling into tubes, it's stuffed into jumbo pasta shells. This dish is simple to make and perfect for busy weeknights.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Garlic, Spinach
Similar to cannelloni, manicotti is another Italian pasta dish that features a filling stuffed into pasta tubes. The difference? Manicotti is usually made with crepe-like pasta sheets instead of traditional pasta tubes. This gives the dish a lighter and more delicate texture. Try making a spinach and ricotta manicotti for a unique twist on the classic recipe.
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Spinach & Ricotta Cannelloni
Main Ingredients: Oil, Medium Onion, Large Garlic Cloves, Fresh Spinach
Short on time but still want to enjoy a delicious homemade meal? This easy spinach-ricotta cannelloni recipe is the perfect solution. Using pre-made cannelloni shells and a simple tomato sauce, this dish comes together in no time. The filling is a combination of spinach, ricotta, and a touch of nutmeg for a warm and comforting flavor.
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Manicotti
Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
For a fun and unique way to enjoy spinach and ricotta, try making homemade calzones. The classic Italian turnover is stuffed with a combination of spinach, ricotta, and mozzarella cheese. You can also add in some prosciutto or cooked Italian sausage for added protein and flavor. Serve with a side of marinara sauce for dipping.
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Easy Spinach-Ricotta Cannelloni
Main Ingredients: Passata, Frozen Spinach, Ricotta, Shredded Mozzarella
Vegans can also enjoy the delicious flavors of spinach and ricotta cannelloni with this plant-based recipe. The filling is made with a combination of tofu, spinach, and cashew cream for a creamy and flavorful alternative. The cannelloni is then topped with a homemade tomato sauce and baked to perfection.
10of 19
Homemade Calzones
Main Ingredients: Active Dry Yeast, Warm Water, Extra Virgin Olive Oil
For a classic and traditional take on this dish, try out this spinach and ricotta cannelloni recipe. The filling is made with a combination of spinach, ricotta cheese, and a touch of parmesan for a rich and savory flavor. It's then stuffed into al dente pasta tubes and topped with a simple tomato sauce for a satisfying and delicious meal.
11of 19
Vegan Spinach & Ricotta Cannelloni
Main Ingredients: Ricotta, Tomato Sauce, Olive Oil, Yellow Onion, Garlic
If you're looking for a twist on the classic stuffed shells, try making them with spinach and ricotta. The filling is made with a combination of spinach, ricotta, and a touch of parmesan for a creamy and flavorful stuffing. The shells are then topped with a simple tomato sauce and baked to perfection.
12of 19
Spinach And Ricotta Cannelloni
Main Ingredients: Frozen Spinach, Ricotta, Grated Parmesan, Egg, Lasagna
Trying to watch your carb intake but still craving some comfort food? This low carb spinach and ricotta cannelloni recipe is the perfect solution. Instead of traditional pasta tubes, this dish uses thinly sliced zucchini in place of the pasta. The filling is a combination of spinach, ricotta, and parmesan for a flavorful and satisfying meal.
13of 19
Spinach & Ricotta Stuffed Pasta Shells
Main Ingredients: Spinach, Ricotta, Jumbo Pasta Shells, Olive Oil, Diced
Add a twist to your stuffed shells by using pesto as a filling instead of traditional spinach and ricotta. The pesto adds a burst of flavor and pairs perfectly with the creamy and cheesy filling. Serve with a side of marinara sauce for a delicious and unique dish.
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Low Carb Spinach And Ricotta Cannelloni
Main Ingredients: Eggs, Flour, Whole Milk, Double Cream, Ricotta, Butter
For a restaurant-worthy dish, try out this recipe from Great Italian Chefs. The filling is a combination of spinach, ricotta, roasted red peppers, and a touch of nutmeg for a flavorful and unique twist on the classic cannelloni. This dish is perfect for impressing guests or for a special occasion.
15of 19
Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
This recipe is a great way to use up any leftover roasted peppers you may have. The filling for this cannelloni is a mix of spinach, ricotta, and roasted red peppers for a burst of flavor and color. The cannelloni is then topped with a simple tomato sauce and baked until golden and bubbly.
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Great Italian Chefs
Main Ingredients: Ricotta, Spinach, Egg, Flour, Semolina Flour, Parmesan
This recipe from Jamie Oliver is a great way to use up any leftover tomato sauce you may have. The filling is a classic mixture of spinach and ricotta, but the addition of sautéed onions and garlic takes it to the next level. Served with a simple tomato sugo, this dish is sure to become a family favorite.
17of 19
Spinach, Ricotta & Roasted Pepper Cannelloni
Main Ingredients: Flour, Eggs, Salt, Ricotta, Fresh Spinach, Garlic
This recipe is a great option for vegetarians or anyone looking to incorporate more veggies into their meals. The filling is a combination of butternut squash, spinach, and ricotta cheese for a creamy and flavorful stuffing. The cannelloni is then topped with a simple tomato sauce and baked until tender and delicious.
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Ricotta And Spinach Cannelloni With Tomato Sugo
Main Ingredients: Extra Virgin Olive Oil, Baby Spinach, Garlic Clove
For a simple and no-fuss recipe, try out this easy spinach ricotta cannelloni. The filling is a combination of spinach, ricotta, and parmesan cheese for a classic and flavorful stuffing. The cannelloni is then topped with a simple tomato sauce and baked until golden and bubbly. This dish is perfect for a busy weeknight meal.
19of 19
Butternut, Spinach and Ricotta Cannelloni
Main Ingredients: Butternut Squash, Olive Oil, Garlic Cloves, Frozen
Spinach & Ricotta Cannelloni
Indulge in this classic Italian dish with a twist – spinach and ricotta cannelloni. A creamy and flavorful filling is stuffed into tender pasta tubes, topped with a rich tomato sauce and baked to perfection. This dish is a crowd-pleaser and perfect for a family dinner or special occasion. Plus, it's a great way to sneak in some veggies!
Classic Spinach and Ricotta Cannelloni
For a traditional take on this dish, try out a classic spinach and ricotta cannelloni recipe. The creamy filling is made with a combination of spinach, ricotta cheese, and a touch of parmesan for a rich and savory flavor. It's then stuffed into al dente pasta tubes and topped with a simple tomato sauce for a satisfying and delicious meal.
Spinach and Ricotta Cannelloni
Looking for a lighter version of this classic dish? Try making a spinach and ricotta cannelloni using low-fat ricotta cheese and whole wheat pasta. You can also add in some extra veggies like mushrooms, peppers, or zucchini for added nutrition and flavor. This is a great option for those trying to watch their calorie intake without sacrificing taste.
5 Cheese Stuffed Shells
If you're a cheese lover, then this recipe is for you. These 5 cheese stuffed shells are filled with a combination of ricotta, mozzarella, parmesan, fontina, and gorgonzola cheese. The result is a decadent and indulgent dish that will have you coming back for seconds. Serve with a simple tomato sauce and a sprinkle of fresh herbs for the ultimate comfort food.
Stuffed Shells
A twist on the classic cannelloni, stuffed shells are a great alternative for those who struggle with rolling up the pasta tubes. The filling is the same – a creamy and flavorful mix of spinach and ricotta – but instead of rolling the filling into tubes, it's stuffed into jumbo pasta shells. This dish is simple to make and perfect for busy weeknights.
Manicotti
Similar to cannelloni, manicotti is another Italian pasta dish that features a filling stuffed into pasta tubes. The difference? Manicotti is usually made with crepe-like pasta sheets instead of traditional pasta tubes. This gives the dish a lighter and more delicate texture. Try making a spinach and ricotta manicotti for a unique twist on the classic recipe.
Easy Spinach-Ricotta Cannelloni
Short on time but still want to enjoy a delicious homemade meal? This easy spinach-ricotta cannelloni recipe is the perfect solution. Using pre-made cannelloni shells and a simple tomato sauce, this dish comes together in no time. The filling is a combination of spinach, ricotta, and a touch of nutmeg for a warm and comforting flavor.
Homemade Calzones
For a fun and unique way to enjoy spinach and ricotta, try making homemade calzones. The classic Italian turnover is stuffed with a combination of spinach, ricotta, and mozzarella cheese. You can also add in some prosciutto or cooked Italian sausage for added protein and flavor. Serve with a side of marinara sauce for dipping.
Vegan Spinach & Ricotta Cannelloni
Vegans can also enjoy the delicious flavors of spinach and ricotta cannelloni with this plant-based recipe. The filling is made with a combination of tofu, spinach, and cashew cream for a creamy and flavorful alternative. The cannelloni is then topped with a homemade tomato sauce and baked to perfection.
Spinach And Ricotta Cannelloni
For a classic and traditional take on this dish, try out this spinach and ricotta cannelloni recipe. The filling is made with a combination of spinach, ricotta cheese, and a touch of parmesan for a rich and savory flavor. It's then stuffed into al dente pasta tubes and topped with a simple tomato sauce for a satisfying and delicious meal.
Spinach & Ricotta Stuffed Pasta Shells
If you're looking for a twist on the classic stuffed shells, try making them with spinach and ricotta. The filling is made with a combination of spinach, ricotta, and a touch of parmesan for a creamy and flavorful stuffing. The shells are then topped with a simple tomato sauce and baked to perfection.
Low Carb Spinach And Ricotta Cannelloni
Trying to watch your carb intake but still craving some comfort food? This low carb spinach and ricotta cannelloni recipe is the perfect solution. Instead of traditional pasta tubes, this dish uses thinly sliced zucchini in place of the pasta. The filling is a combination of spinach, ricotta, and parmesan for a flavorful and satisfying meal.
Pesto Stuffed Shells
Add a twist to your stuffed shells by using pesto as a filling instead of traditional spinach and ricotta. The pesto adds a burst of flavor and pairs perfectly with the creamy and cheesy filling. Serve with a side of marinara sauce for a delicious and unique dish.
Great Italian Chefs
For a restaurant-worthy dish, try out this recipe from Great Italian Chefs. The filling is a combination of spinach, ricotta, roasted red peppers, and a touch of nutmeg for a flavorful and unique twist on the classic cannelloni. This dish is perfect for impressing guests or for a special occasion.
Spinach, Ricotta & Roasted Pepper Cannelloni
This recipe is a great way to use up any leftover roasted peppers you may have. The filling for this cannelloni is a mix of spinach, ricotta, and roasted red peppers for a burst of flavor and color. The cannelloni is then topped with a simple tomato sauce and baked until golden and bubbly.
Ricotta And Spinach Cannelloni With Tomato Sugo
This recipe from Jamie Oliver is a great way to use up any leftover tomato sauce you may have. The filling is a classic mixture of spinach and ricotta, but the addition of sautéed onions and garlic takes it to the next level. Served with a simple tomato sugo, this dish is sure to become a family favorite.
Butternut, Spinach and Ricotta Cannelloni
This recipe is a great option for vegetarians or anyone looking to incorporate more veggies into their meals. The filling is a combination of butternut squash, spinach, and ricotta cheese for a creamy and flavorful stuffing. The cannelloni is then topped with a simple tomato sauce and baked until tender and delicious.
Easy Spinach Ricotta Cannelloni
For a simple and no-fuss recipe, try out this easy spinach ricotta cannelloni. The filling is a combination of spinach, ricotta, and parmesan cheese for a classic and flavorful stuffing. The cannelloni is then topped with a simple tomato sauce and baked until golden and bubbly. This dish is perfect for a busy weeknight meal.
Ingredients:
For the filling:
1 pound fresh spinach, washed and chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten
1 clove garlic, minced
Salt and pepper to taste
For the sauce:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
2 cans (28 ounces each) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, beaten egg, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
Spread some of the tomato sauce in the bottom of a 9x13 inch baking dish.
Fill each cooked cannelloni shell with the spinach and ricotta mixture using a spoon or a piping bag. Place the filled shells in the baking dish.
In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic and cook until softened.
Add the crushed tomatoes, oregano, salt, and pepper to the pan. Stir well and let the sauce simmer for about 10 minutes.
Pour the sauce over the cannelloni shells, making sure they are all covered with sauce.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the filling is hot and bubbly.
Serve hot and enjoy your traditional Italian spinach and ricotta cannelloni!
This classic dish can be served as a main course or as a side dish alongside a fresh salad or crusty bread. You can also add your own twist to the recipe by incorporating different herbs or vegetables into the filling or using a different type of cheese. The possibilities are endless with this versatile and delicious dish.
So next time you're craving a taste of Italy, try making this traditional spinach and ricotta cannelloni recipe. Your taste buds will thank you!
![[Homemade] Calzones : r/food](https://i.redd.it/zfys0jc2vop41.jpg)
