15 Traditional Italian Spaghetti Bolognese Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
One of the most beloved dishes in Italian cuisine is spaghetti bolognese. This hearty and flavorful sauce has been enjoyed for generations, and it's no surprise why. The combination of tangy tomatoes, rich beef, and aromatic herbs creates a mouthwatering sauce that is perfect for topping a plate of al dente spaghetti. Making a traditional Italian spaghetti bolognese sauce may seem like a daunting task, but with the right ingredients and techniques, you can create a sauce that will transport you straight to Italy with every bite.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
This classic Italian tomato sauce is a staple in many households. Made with fresh tomatoes, garlic, and herbs, this sauce is perfect for topping your Beer Can Chicken. The flavors of the tomatoes and herbs pair perfectly with the smoky and juicy chicken.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
For a lighter and healthier option, try this Naked Tomato Sauce. Made with fresh tomatoes, onions, and a touch of balsamic vinegar, this sauce is simple yet flavorful. It adds a tangy and sweet kick to your chicken, without weighing it down.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Take a trip to Italy with this Puttanesca Sauce. Made with olives, capers, and anchovies, this sauce has a bold and briny flavor that complements the rich and juicy Beer Can Chicken. Serve this sauce on the side for dipping or pour it over the chicken for a burst of flavor.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
If you're a fan of spaghetti and meatballs, you'll love this Fresh Tomato Sauce. Made with fresh tomatoes, garlic, and basil, this sauce is perfect for topping your pasta and chicken. The freshness of the tomatoes adds a burst of flavor to the dish.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile Basic Pasta Sauce is perfect for all seasons. Made with canned tomatoes, onions, and garlic, this sauce is easy to make and can be customized with different herbs and spices. It's a great option for those who prefer a milder flavor on their Beer Can Chicken.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
For a classic and traditional option, try this For Spaghetti Sauce. Made with canned tomatoes, onions, and a touch of sugar, this sauce has a slightly sweet and tangy flavor that pairs well with the smoky and juicy chicken. Serve it alongside your chicken for a complete meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
This Basic Tomato Sauce is another staple in Italian cooking. Made with canned tomatoes, onions, and garlic, this sauce is simple yet flavorful. It's perfect for topping your Beer Can Chicken and can also be used in other dishes like pasta or pizza.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
If you're a fan of fresh herbs, this Tomato Basil Pasta Sauce is a must-try. Made with fresh tomatoes, garlic, and basil, this sauce has a bright and herbaceous flavor that pairs perfectly with the smoky chicken. Serve it over pasta or as a dipping sauce for your chicken.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time or don't want to spend too much time in the kitchen, this No-Cook Fresh Tomato Spaghetti Sauce is the perfect option. Made with fresh tomatoes, garlic, and olive oil, this sauce requires no cooking and can be whipped up in minutes. The freshness of the tomatoes shines through in every bite.
This Traditional Italian Bolognese Sauce is a hearty and flavorful option for your Beer Can Chicken. Made with ground beef, tomatoes, and a touch of cream, this sauce has a rich and meaty flavor that pairs well with the smoky chicken. Serve it over pasta or as a dipping sauce for your chicken.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
For a bold and flavorful option, try this Puttanesca Sauce. Made with olives, capers, and anchovies, this sauce has a unique and briny flavor that complements the rich and juicy Beer Can Chicken. Serve it on the side for dipping or pour it over the chicken for a burst of flavor.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Add a creamy and rich element to your Beer Can Chicken with this Italian Béchamel Sauce. Made with butter, flour, and milk, this sauce has a smooth and velvety texture that pairs well with the juicy chicken. Serve it on the side or pour it over the chicken for a decadent meal.
If you love a spicy kick, this Italian Arrabbiata Sauce is the perfect option. Made with canned tomatoes, garlic, and red pepper flakes, this sauce has a bold and fiery flavor that complements the smoky chicken. Serve it on the side for dipping or pour it over the chicken for a spicy twist.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Add a touch of indulgence to your Beer Can Chicken with this Alfredo Sauce. Made with butter, cream, and parmesan cheese, this sauce has a rich and creamy flavor that pairs well with the juicy chicken. Serve it on the side or pour it over the chicken for a decadent meal.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This Homemade Marinara Sauce is a classic and flavorful option for your Beer Can Chicken. Made with canned tomatoes, onions, and garlic, this sauce has a rich and tangy flavor that pairs well with the smoky chicken. Serve it on the side or pour it over the chicken for a complete meal.
If you're a fan of meatballs, you'll love this Italian Meatball Sauce. Made with ground beef, canned tomatoes, and Italian herbs, this sauce has a rich and meaty flavor that pairs perfectly with the juicy chicken. Serve it over pasta or as a dipping sauce for your chicken.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This Authentic Italian Tomato Sauce is a quick and easy option for your Beer Can Chicken. Made with canned tomatoes, garlic, and olive oil, this sauce has a simple yet flavorful taste that pairs well with the juicy chicken. Serve it on the side or pour it over the chicken for a complete meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're a fan of fresh herbs, this Easy Basil Pesto Sauce is a must-try. Made with fresh basil, garlic, and pine nuts, this sauce has a bright and herbaceous flavor that pairs perfectly with the smoky chicken. Serve it over pasta or as a dipping sauce for your chicken.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This Easy Marinara Sauce is a simple and classic option for your Beer Can Chicken. Made with canned tomatoes, onions, and garlic, this sauce has a rich and tangy flavor that pairs well with the smoky chicken. Serve it on the side or pour it over the chicken for a complete meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a fun and unique twist, try this Perfect Homemade Pizza Sauce on your Beer Can Chicken. Made with canned tomatoes, herbs, and spices, this sauce has a rich and tangy flavor that pairs well with the smoky chicken. Serve it on the side or pour it over the chicken for a delicious pizza-inspired meal.
Ingredients
To make a delicious traditional Italian spaghetti bolognese sauce, you will need the following ingredients:
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 cup red wine
1 28-ounce can crushed tomatoes
1 cup beef or chicken broth
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
Salt and pepper to taste
Instructions
Step 1: Sauté the Vegetables
In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery and sauté until the vegetables are softened, about 5 minutes.
Step 2: Brown the Ground Beef
Push the vegetables to one side of the pot and add the ground beef to the other side. Cook until the beef is browned and cooked through, breaking it up into small pieces as it cooks.
Step 3: Deglaze the Pot
Pour in the red wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Let the wine simmer for a few minutes until it has reduced slightly.
Step 4: Add the Remaining Ingredients
Add the crushed tomatoes, broth, tomato paste, dried oregano, dried basil, bay leaf, and salt and pepper to the pot. Stir to combine.
Step 5: Simmer and Serve
Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, or up to 2 hours for a deeper flavor. Remove the bay leaf before serving over cooked spaghetti.
Final Thoughts
Making a traditional Italian spaghetti bolognese sauce may take some time and effort, but the end result is worth it. This hearty and flavorful sauce is perfect for a cozy dinner with loved ones or for a comforting meal on a chilly evening. So why not give this recipe a try and experience the deliciousness of authentic Italian cuisine in your own home?
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