18 Traditional Italian Ricotta Cheesecake Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
If you are a dessert lover, then you must have tried various types of cheesecake. But have you ever tasted a traditional Italian ricotta cheesecake? This rich and creamy dessert is a staple in Italian households and is a must-try for anyone who loves the combination of cheese and sweetness. In this article, we will be sharing with you a professional and well-organized introduction to this delectable dessert, along with a recipe that will have you craving for more.
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Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar
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How to Make an Italian Lemon Ricotta Cake
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History of Italian Ricotta Cheesecake
The Origins of Ricotta Cheesecake
Ricotta cheesecake has its roots in Italy and has been a part of the country's culinary culture for centuries. The word "ricotta" itself translates to "recooked," which is a reference to the process of making this cheese. Ricotta is a byproduct of the cheese-making process, where the leftover whey from other cheeses is cooked and strained to create a soft and creamy cheese. This cheese was then used in various dishes, including desserts, and thus, the ricotta cheesecake was born.
A Traditional Dessert in Italian Culture
In Italy, ricotta cheesecake is a popular dessert that is often served during special occasions like Christmas and Easter. It is also a staple in many Italian households, with each family having their own unique recipe that has been passed down for generations. The traditional ricotta cheesecake is made using simple ingredients like ricotta cheese, eggs, sugar, and a hint of lemon zest. It is often served with a drizzle of honey or a sprinkle of cinnamon on top.
The Recipe for Traditional Italian Ricotta Cheesecake
Now that you know a little about the history and cultural significance of ricotta cheesecake, let's get to the main attraction - the recipe. Here's a simple and easy-to-follow recipe for traditional Italian ricotta cheesecake that you can try at home.
Ingredients:
1 ½ cups of graham cracker crumbs
1/3 cup of melted butter
2 pounds of fresh ricotta cheese
1 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
Zest of 1 lemon
1 tablespoon of cornstarch
Instructions:
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
In a separate mixing bowl, beat the ricotta cheese until smooth.
Add in the sugar, eggs, vanilla extract, lemon zest, and cornstarch. Mix until well combined.
Pour the mixture onto the cooled crust in the springform pan.
Bake for 1 hour and 15 minutes, or until the edges are lightly golden and the center is set.
Let the cheesecake cool completely before removing it from the pan and refrigerating for at least 2 hours.
Serve with a drizzle of honey or a sprinkle of cinnamon on top.
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Ricotta cheesecake has its roots in Italy and has been a part of the country's culinary culture for centuries. The word "ricotta" itself translates to "recooked," which is a reference to the process of making this cheese. Ricotta is a byproduct of the cheese-making process, where the leftover whey from other cheeses is cooked and strained to create a soft and creamy cheese. This cheese was then used in various dishes, including desserts, and thus, the ricotta cheesecake was born.
In Italy, ricotta cheesecake is a popular dessert that is often served during special occasions like Christmas and Easter. It is also a staple in many Italian households, with each family having their own unique recipe that has been passed down for generations. The traditional ricotta cheesecake is made using simple ingredients like ricotta cheese, eggs, sugar, and a hint of lemon zest. It is often served with a drizzle of honey or a sprinkle of cinnamon on top.
Now that you know a little about the history and cultural significance of ricotta cheesecake, let's get to the main attraction - the recipe. Here's a simple and easy-to-follow recipe for traditional Italian ricotta cheesecake that you can try at home.
1 ½ cups of graham cracker crumbs
1/3 cup of melted butter
2 pounds of fresh ricotta cheese
1 cup of granulated sugar
4 large eggs
1 teaspoon of vanilla extract
Zest of 1 lemon
1 tablespoon of cornstarch
Preheat your oven to 350 degrees Fahrenheit.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well.
Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool.
In a separate mixing bowl, beat the ricotta cheese until smooth.
Add in the sugar, eggs, vanilla extract, lemon zest, and cornstarch. Mix until well combined.
Pour the mixture onto the cooled crust in the springform pan.
Bake for 1 hour and 15 minutes, or until the edges are lightly golden and the center is set.
Let the cheesecake cool completely before removing it from the pan and refrigerating for at least 2 hours.
Serve with a drizzle of honey or a sprinkle of cinnamon on top.
