18 Traditional Italian Rainbow Cookie Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

The traditional Italian rainbow cookie, also known as Neapolitan or tricolore cookies, is a beloved dessert that originated in Italy. These colorful and delicious cookies have become a staple in Italian-American cuisine and are often served during special occasions and holidays. The recipe for these cookies has been passed down from generation to generation, making it a cherished tradition in many Italian families. In this article, we will explore the history of this beloved dessert and provide a step-by-step guide on how to make them at home.

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What's more Italian than a classic plate of rainbow cookies? These sweet and colorful treats are a staple in any Italian household and are loved by adults and children alike. Made with layers of almond cake and raspberry jam, these cookies are both delicious and beautiful to look at. So why not try out this traditional recipe and bring a little taste of Italy into your home?
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Italian Rainbow Cookies (Seven-Layer Cookies)

Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
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If you thought traditional rainbow cookies were impressive, just wait until you try the seven-layer version! These cookies have an extra layer of chocolate and a layer of apricot jam, making them even more indulgent and flavorful. They may take a bit more time to make, but the end result is well worth the effort. Trust us, your taste buds will thank you.
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Flourless Italian Rainbow Cookies

Main Ingredients: Large Eggs, Granulated Sugar, Almond Paste, Unsalted
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For those who are gluten-free, don't worry, we've got you covered. These flourless Italian rainbow cookies are just as delicious as the traditional version, but made with almond flour instead of regular flour. The result is a nuttier and slightly denser cookie that is perfect for those who have dietary restrictions or just want to try something new.
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Gluten-Free Italian Rainbow Cookies

Main Ingredients: Large Eggs, Sugar, Salted Butter, Almond Paste, Almond
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Another option for those who are gluten-free are these gluten-free Italian rainbow cookies. Made with a combination of gluten-free flour and almond flour, these cookies have a light and delicate texture that is sure to please. The recipe also includes a video tutorial, making it easy for beginners to follow along.
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Italian Rainbow Cookies (Tricolor Cookies with Video!)

Main Ingredients: Vegan Butter, Sugar, Almond Paste, Dairy Free Milk
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If you're a visual learner, this recipe is perfect for you. Not only does it include a video tutorial, but it also has step-by-step instructions with pictures to help guide you through the process. These tricolor cookies are made with almond paste and have a unique marbled effect that will make your cookies stand out from the rest.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Almond paste is a staple in many Italian desserts, and for good reason. It adds a rich and nutty flavor to any recipe, including these Italian almond paste cookies. Made with just a few simple ingredients, these cookies are easy to make and are perfect for any occasion. Plus, they make your kitchen smell amazing while they're baking.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're in the mood for something warm and comforting, look no further than this classic Italian wedding soup. Made with flavorful chicken broth, delicious meatballs, and tender pasta, this soup is a meal in itself. It's also a great way to use up any leftover Italian meatballs you may have.
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Keto Stuffed Peppers – Italian Style

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If you're following a keto diet, you may think that Italian food is off-limits. But with this recipe for keto stuffed peppers, you can still enjoy all the flavors of Italy without breaking your diet. These peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese, making them a delicious and satisfying meal.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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The History of Italian Rainbow Cookies

The Origins

The origins of the Italian rainbow cookie can be traced back to the 19th century in Naples, Italy. It is said that these cookies were created to resemble the Italian flag, with the colors red, white, and green representing the nation's colors. However, some also believe that these cookies were inspired by the French petit fours, which are small layered cakes. Regardless of its true origins, the Italian rainbow cookie has become a beloved treat in Italy and beyond.

The Evolution

As Italian immigrants began to settle in the United States, they brought their beloved recipes with them, including the traditional Italian rainbow cookie. Over time, the recipe evolved to include ingredients that were more readily available in the new country, such as almond paste and food coloring. Today, these cookies are a popular dessert in Italian-American households and can also be found in many bakeries and pastry shops.

The Recipe

Now, let's dive into the steps of making these delectable cookies at home. Some of the main ingredients you will need are almond paste, flour, sugar, eggs, and food coloring.

Step 1: Prepare the Almond Paste

Start by breaking the almond paste into small pieces and placing it in a mixing bowl. Add in the sugar and mix until well combined. You can also add in some almond extract for an extra boost of flavor.

Step 2: Add in the Flour

Next, gradually add in the flour to the almond paste mixture and mix until a dough forms. You may need to use your hands to knead the dough together to fully incorporate the ingredients.

Step 3: Divide and Color the Dough

Divide the dough into three equal portions and place each in a separate bowl. Add a few drops of red food coloring to one bowl, green to another, and leave the third as is for the white layer. Make sure to fully incorporate the food coloring into the dough until you achieve the desired color.

Step 4: Assemble and Bake

Once the dough is colored, roll out each portion into a rectangular shape and stack them on top of each other, with the red layer on the bottom, then white, and finally green on top. Use a rolling pin to gently press the layers together. Place the stacked dough onto a baking sheet and bake in the oven for 15-20 minutes, or until lightly golden on the edges.

Step 5: Chill and Slice

Remove the cookies from the oven and let them cool. Once cooled, place them in the refrigerator for at least an hour to firm up. Once chilled, slice the cookies into small squares and serve. You can also dust them with powdered sugar for an extra touch of sweetness.

Enjoy Your Traditional Italian Rainbow Cookies

Now that you have the recipe, you can easily recreate these traditional Italian rainbow cookies at home. These colorful and tasty treats are perfect for any occasion and are sure to be a hit with your family and friends. With a little bit of history and a lot of love, these cookies are a delicious way to celebrate Italian culture and tradition. Buon appetito!
18 traditional italian rainbow cookie recipe Try these culinary delights!

Italian Rainbow Cookies

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 large eggs separated
  • 1 cup sugar divided
  • 8 ounces almond paste
  • 1 1/4 cups unsalted butter softened
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • red food coloring
  • green food coloring
  • 10 ounces raspberry preserves warmed
  • 7 ounces semisweet chocolate chunks chips, or melting wafers

Nutrition

  • Calories : 1700 calories
  • Carbohydrate : 206 grams
  • Cholesterol : 365 milligrams
  • Fat : 94 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 48 grams
  • Sodium : 410 milligrams
  • Sugar : 133 grams
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