17 Traditional Italian Ragu Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Ragu, also known as Italian meat sauce, is a staple in traditional Italian cooking. It is a hearty and flavorful sauce that is often served over pasta, polenta, or used as a filling for lasagna. While there are many variations of ragu, the traditional recipe has been passed down for generations and remains a favorite among Italians and food enthusiasts around the world. In this article, we will delve into the history and key components of this beloved dish and provide you with a step-by-step guide to creating the perfect traditional Italian ragu.

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The Origins of Ragu

The origins of ragu can be traced back to the 18th century in Bologna, Italy. The word "ragu" comes from the French word "ragout," which means a stew of meat and vegetables. However, the Italian version of ragu has its own distinct characteristics and is often made with a combination of ground beef, pork, and veal.

The Key Ingredients

Tomatoes, particularly San Marzano tomatoes, are a crucial ingredient in traditional Italian ragu. These plum tomatoes are known for their rich, sweet flavor and are the base for the sauce. The tomatoes are typically cooked down with onions, celery, and carrots to create a flavorful base for the meat. Meat is another essential component of ragu. The traditional recipe calls for a combination of ground beef, pork, and veal, also known as a "holy trinity" of meats. This combination creates a well-balanced and robust flavor. Some recipes also incorporate pancetta or prosciutto for added depth of flavor. Wine is often used to deglaze the pan and add a delicious depth of flavor to the sauce. Red wine is typically used in traditional ragu, but white wine can also be used for a lighter sauce.

The Cooking Process

Creating the perfect traditional Italian ragu is a labor of love and requires time and patience. The meat is typically browned in a large pot, then removed and set aside while the vegetables are cooked down. The meat is then added back to the pot, along with the tomatoes, wine, and other seasonings. The sauce is then simmered for several hours, allowing the flavors to meld together and the sauce to thicken.

Final Thoughts

In conclusion, traditional Italian ragu is a delicious and comforting dish that has stood the test of time. Its rich history and complex flavors make it a staple in Italian cuisine. By following this recipe and using high-quality ingredients, you can create a truly authentic and mouth-watering ragu to impress your family and friends. Buon appetito!