19 Traditional Italian Pizza Rustica Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
The traditional Italian pizza rustica recipe is a beloved classic in Italian cuisine. Also known as Easter pie or pizza chiena, this hearty dish is a staple in many Italian households during the Easter season. While the exact recipe may vary from region to region, the basic components of this delectable dish remain the same - a savory pie filled with a combination of cured meats, cheeses, and eggs. Let's dive into the details of this delicious recipe and learn how to make it like a true Italian chef.
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Celebrate Easter with a taste of Italy by making this delicious Pizza Rustica. A flaky pastry crust filled with a savory mixture of meats, cheeses, and eggs, this dish is sure to be a hit with your family and friends. With a combination of bold flavors and a beautiful presentation, this recipe is definitely a standout among the top 20 Beer Can Chicken recipes.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This traditional Italian Easter pie, also known as Pizza Gaina, is a must-try for any food lover. Made with a variety of cured meats, cheeses, and eggs, this pie is a symbol of abundance and prosperity in Italian culture. The flaky crust and rich filling make for a perfect balance of flavors and textures.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chena, this Italian Easter pie is a staple in many Italian households during the holiday season. The combination of different meats and cheeses, along with the addition of eggs, gives this dish a unique and delicious taste that is sure to please.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
For a taste of Italy on your Easter table, look no further than this classic Italian Easter Pie. Made with a flaky crust and a rich filling of meats, cheeses, and eggs, this pie is a true crowd-pleaser. It's a perfect dish to share with your loved ones while celebrating the holiday.
This Easy Southern Italian Easter Pie is a simplified version of the traditional Italian Easter pie, perfect for those who want to enjoy the flavors of this dish without the hassle. With a pre-made crust and a few simple ingredients, you can have this delicious pie on your table in no time.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're looking for an easy and tasty Easter dish, then this Easy Italian Pizza Rustica is the recipe for you. With a flaky crust and a savory filling of meats and cheeses, this pie is packed with flavor and perfect for any occasion. The best part? It's so easy to make!
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
For those who want to stick to tradition, this Traditional Italian Easter Pie is a must-try. Made with a homemade crust and a rich filling of meats, cheeses, and eggs, this dish is a symbol of the abundance and prosperity that Easter brings. It's a labor of love that is well worth the effort.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For those following a keto diet, this Keto Italian Easter Pie is the perfect way to indulge in the flavors of the holiday without straying from your diet. Made with a keto-friendly crust and filled with a variety of meats and cheeses, this pie is low-carb and high in flavor.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
This Pizza Chena, also known as Italian Easter Pie, is a traditional dish from the Campania region of Italy. Made with a flaky crust and a rich filling of meats, cheeses, and eggs, this pie is a perfect representation of the flavors and traditions of Italian cuisine.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Torta Pasqualina, or Italian Easter Pie, is a popular dish from the Liguria region of Italy. Made with a unique crust made from phyllo dough and filled with a mixture of spinach, ricotta, and eggs, this pie is a delicious and healthy addition to your Easter table.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
If you love quiche, then you'll love this Italian Easter Pie with Egg. With a flaky crust and a filling of meats, cheeses, and eggs, this dish is like a quiche on steroids. It's a great way to switch up your usual Easter brunch menu and impress your guests.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie, also known as Pizza Giana, is a traditional dish from the Calabria region of Italy. Made with a variety of meats, cheeses, and eggs, this pie is a perfect representation of the rich and bold flavors of Southern Italian cuisine.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
For a smaller gathering, this Torta Pasqualina for Two is the perfect solution. Made with a flaky crust and a filling of spinach, ricotta, and eggs, this pie is a delicious and romantic addition to your Easter dinner. Plus, it's just the right size for two people.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
This Easy Italian Easter Pie with Prosciutto and Mozzarella is a simple and delicious way to celebrate the holiday. With a pre-made crust and a few key ingredients, you can have this tasty dish on your table in no time. The combination of prosciutto and mozzarella makes for a perfect pairing.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This Egg and Swiss Chard Italian Easter Pie is a unique twist on the traditional dish. With a flaky crust and a filling of eggs and Swiss chard, this pie is a delicious and healthy addition to your Easter menu. It's a great way to incorporate some greens into your holiday feast.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Italian Easter Pie is a dish that is loved by many, and for good reason. With a flaky crust and a filling of meats, cheeses, and eggs, this pie is a perfect representation of the flavors and traditions of Italian cuisine. It's a must-try for any food lover.
This Italian Sweet Ricotta Easter Pie is a delicious and unique way to celebrate the holiday. Made with a sweet ricotta filling and a flaky crust, this pie is a perfect balance of sweet and savory. It's a great option for those who prefer a lighter dessert after a big Easter meal.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This Easter Pie, also known as Pizza Rustica, is a dish that is loved by many Italian families during the holiday season. With a flaky crust and a filling of meats, cheeses, and eggs, this pie is a true representation of the flavors and traditions of Italy. It's a dish that is sure to bring everyone together.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
For those with gluten sensitivities, this Gluten-Free Italian Easter Pie is a great option to still enjoy the flavors of the holiday. With a gluten-free crust and a filling of meats, cheeses, and eggs, this pie is a delicious and safe option for those who need to avoid gluten.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
In conclusion, these top 20 Beer Can Chicken recipes are sure to impress your family and friends this Easter. With a variety of flavors and options, there's something for everyone to enjoy. From classic and traditional dishes to unique and creative twists, these recipes are a great way to incorporate some Italian flavors into your holiday celebration.
The Perfect Crust
A Crucial Element
The first step in making a traditional Italian pizza rustica is preparing the crust. A flaky and buttery crust is essential to balance out the rich and savory filling. To achieve the perfect crust, you will need all-purpose flour, cold butter, ice water, salt, and sugar. Mix the flour, salt, and sugar in a bowl and then add in small pieces of cold butter. Use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand. Slowly add in the ice water, a tablespoon at a time, until the dough comes together. Once the dough is formed, wrap it in plastic wrap and refrigerate for at least an hour before rolling it out.
The Filling
A Burst of Flavor
The filling is the star of the show in a pizza rustica. It's what gives this dish its unique and delicious flavor. The traditional filling consists of a combination of prosciutto, salami, capicola, ricotta, parmesan, and eggs. You can also add in other cured meats and cheeses of your choice, such as pepperoni or mozzarella. The key is to balance the flavors and textures of the filling. The meats should be thinly sliced and the cheeses should be grated or crumbled. Be sure to mix the filling ingredients together thoroughly before adding it to the crust.
Assemble and Bake
The Final Touches
Once the crust and filling are ready, it's time to assemble the pizza rustica. Roll out the crust and place it in a greased pie dish. Pour in the filling and spread it evenly. Fold over any excess crust and brush it with an egg wash for a golden and shiny finish. Make a few slits on the top of the crust to allow steam to escape while baking. Bake the pizza rustica at 375°F for about 45 minutes, or until the crust is golden brown and the filling is set.
Final Thoughts
A Time-Honored Tradition
The traditional Italian pizza rustica recipe is a labor of love, but the end result is worth it. This dish is not only delicious, but it also holds cultural significance in Italian cuisine. It's a dish that brings families together and celebrates the flavors and traditions of Italy. So next Easter, gather your loved ones and impress them with your homemade pizza rustica. Buon appetito!
![Pizza Rustica (Italian Easter Pie) [Video] | Recipe [Video] | Food ...](https://i.pinimg.com/736x/1a/d8/49/1ad8499042b3605e995943f57c967a2e.jpg)
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