19 Traditional Italian Pasta With Spinach Cannelloni Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
Spinach cannelloni is a classic Italian dish that combines the richness of pasta with the nutrition of spinach. This delectable recipe is not only easy to make, but it also packs a flavorful punch, making it a favorite among pasta lovers. Cannelloni is a type of pasta that is cylindrical in shape and is typically filled with a savory mixture of meat, cheese, or vegetables. In this traditional Italian recipe, we will be using spinach as the main ingredient for the filling, giving the dish a healthy and tasty twist. So, let's dive into this simple yet delicious spinach cannelloni recipe and experience the authentic flavors of Italy in the comfort of our own homes.
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This spinach and ricotta cannelloni is the ultimate comfort food. The creamy filling paired with the crispy edges of the pasta is a match made in heaven. And the best part? It's super easy to make and perfect for a weeknight dinner.
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Spinach & Ricotta Cannelloni
Main Ingredients: Olive Oil, Garlic Cloves, Caster Sugar, Red Wine
If you're looking for a classic and fool-proof cannelloni recipe, this is it. This dish is filled with a delicious spinach and ricotta mixture and topped with a rich tomato sauce and cheese. It's a crowd-pleaser and will have everyone asking for seconds.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This baked cannelloni recipe takes a spin on the traditional dish by using ricotta instead of the usual bechamel sauce. The result is a lighter and fresher dish that still packs all the flavors of a classic cannelloni.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This recipe takes things up a notch by adding some tasty Italian sausage to the filling. The combination of the spicy sausage and the creamy spinach and ricotta is a match made in heaven. Plus, it's a great way to sneak in some veggies for the picky eaters in your family.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
If you're following a low-carb or gluten-free diet, this recipe is for you. Instead of using pasta, this dish uses thinly sliced zucchini as the base for the filling. It's a healthier alternative that doesn't sacrifice any of the flavors.
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Spinach & Ricotta Cannelloni
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This recipe is a twist on the classic dish by adding some crunchy breadcrumbs on top. The contrast of the creamy filling and the crispy topping adds a new dimension of texture to this delicious cannelloni.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This recipe takes a protein-packed approach by adding some shredded chicken to the filling. The combination of the chicken, spinach, and ricotta is a winning trio that will have you coming back for more.
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Baked Stuffed Cannelloni
Main Ingredients: Cannelloni, Ricotta Cheese, Egg Yolk, Minced Garlic
This recipe is a great option for a vegetarian meal. The filling is made with a mixture of ricotta, spinach, and mushrooms for a hearty and delicious dish. And the best part? It's also kid-friendly!
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Cashew Ricotta And Spinach Cannelloni
Main Ingredients: Onion, Olive Oil, Canned Chopped Tomatoes, Bay Leaf
Vegans, rejoice! This recipe is completely plant-based but still packs all the flavors and textures of a classic cannelloni. The cashew ricotta adds a creamy and nutty element to the dish that you won't be able to resist.
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Spinach and Ricotta Cannelloni
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Balsamic
This recipe is perfect for pasta lovers who are trying to watch their carb intake. Instead of using traditional cannelloni, this dish uses thinly sliced eggplant as the base. It's a healthier option that doesn't compromise on taste.
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Vegetarian Cannelloni
Main Ingredients: Spinach, Salt, Whole Wheat Toast, Ricotta Cheese
If you're looking for a hearty and filling vegetarian meal, this is it. This recipe is filled with a mixture of spinach, mushrooms, and ricotta, and topped with a creamy bechamel sauce. It's the perfect comfort food for Meatless Mondays.
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Vegan Cannelloni
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
This recipe is perfect for those following a vegan lifestyle. The filling is made with a combination of tofu, spinach, and cashews, and topped with a flavorful tomato sauce. It's a delicious and healthy option for a weeknight dinner.
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Spinach-stuffed Cannelloni
Main Ingredients: Cannelloni, Spinach, Ricotta Cheese, Egg, Salt, Freshly
This recipe puts a spin on the traditional dish by using a mixture of spinach and feta cheese as the filling. The tangy and salty feta adds a new dimension of flavor to the dish that you won't be able to resist.
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Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Clove, Spinach, Ricotta, Passata
This recipe is perfect for those who are short on time. It uses store-bought cannelloni shells and a simple but delicious filling of spinach and ricotta. It's a quick and easy meal that doesn't skimp on flavor.
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Baked Cannelloni with Spinach
Main Ingredients: Cream Cheese, Cannelloni, Spinach, Salt, Black Pepper
This recipe is perfect for a cozy and comforting dinner. The cannelloni is filled with a creamy spinach and ricotta mixture and topped with a rich and flavorful tomato sauce. It's a delicious and satisfying meal that will warm you up from the inside out.
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Spinach & Ricotta Cannelloni
Main Ingredients: Cannelloni, Butter, Spinach, Ricotta Cheese, Freshly
This recipe is a great option for those who are trying to watch their calorie intake. Instead of using traditional cannelloni, this dish uses thinly sliced zucchini as the base. It's a lighter option that doesn't skimp on taste.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This recipe is perfect for those who are looking for a protein-packed meal. The filling is made with a combination of chicken, spinach, and ricotta, and topped with a creamy bechamel sauce. It's a delicious and satisfying dish that will keep you full for hours.
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Cannelloni With Spicy Sausage And Spinach
Main Ingredients: Olive Oil, Sausages, Fennel Seeds, Chilli Flakes
This recipe is perfect for those who like a bit of heat in their meals. The filling is made with a combination of spicy sausage, spinach, and ricotta, and topped with a flavorful tomato sauce. It's a delicious and satisfying dish that will leave you wanting more.
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Vegan Cannelloni with Spinach and Ricotta
Main Ingredients: Ricotta, Vidalia Onions, Garlic, Italian Seasoning
This recipe is perfect for those following a vegan lifestyle. The filling is made with a combination of tofu, spinach, and cashews, and topped with a delicious tomato sauce. It's a healthy and flavorful option for a weeknight dinner.
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Cannelloni Stuffed with Spinach and Cheese
Main Ingredients: Cannelloni, Butter, Extra Virgin Olive Oil, Baby
This recipe is perfect for those who are short on time. It uses store-bought cannelloni shells and a simple but delicious filling of spinach and cheese. It's a quick and easy meal that doesn't skimp on flavor.
Ingredients:
To make this traditional Italian pasta with spinach cannelloni, you will need the following ingredients:
Cannelloni pasta: You can either use store-bought cannelloni or make your own fresh pasta at home.
Spinach: Fresh or frozen spinach can be used for this recipe. Just make sure to thaw and squeeze out any excess water before using.
Ricotta cheese: This creamy and mild cheese is the perfect filling for our cannelloni.
Garlic: Freshly minced garlic adds a delicious kick of flavor to the dish.
Onion: Finely chopped onion adds a subtle sweetness to the filling.
Tomato sauce: You can use your favorite store-bought tomato sauce or make your own from scratch.
Mozzarella cheese: This cheese adds a gooey and cheesy goodness to our dish.
Herbs and spices: We will be using a combination of dried oregano, basil, and red pepper flakes for a burst of flavor.
Salt and pepper: To season the filling and the tomato sauce.
Instructions:
1. Prepare the filling:
In a mixing bowl, combine the ricotta cheese, chopped spinach, garlic, onion, dried herbs, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Cook the cannelloni:
If you are using store-bought cannelloni, follow the package instructions to cook the pasta. If you are making your own, simply cook the pasta in a pot of boiling salted water for 8-10 minutes or until al dente. Drain and rinse the pasta with cold water to prevent it from sticking together.
3. Assemble the cannelloni:
Preheat your oven to 375°F (190°C). Take a baking dish and spread some tomato sauce on the bottom. Take each cooked cannelloni and fill it with the spinach and ricotta mixture. Place the filled cannelloni in the baking dish.
4. Bake the cannelloni:
Once all the cannelloni are filled and placed in the dish, pour the remaining tomato sauce over them. Sprinkle some mozzarella cheese on top. Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
5. Serve and enjoy:
Once done, remove the dish from the oven and let it cool for a few minutes. Serve the spinach cannelloni hot and enjoy the delicious flavors of Italy.
This traditional Italian pasta with spinach cannelloni is a wholesome and satisfying meal that is perfect for any occasion. With its flavorful filling and cheesy topping, it is sure to please everyone at the dinner table. So, next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills!
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