19 Traditional Italian Pasta Fagioli Recipe Olive Garden Get Cooking And Enjoy!
Published on: Mar 15, 2024
Pasta e fagioli, or pasta and beans, is a classic Italian dish that has been enjoyed for generations. This hearty and comforting soup is a staple in Italian households and is often found on restaurant menus. One popular version of this dish can be found at the Olive Garden, where it is a customer favorite. In this article, we will share the traditional Italian pasta fagioli recipe from Olive Garden and give you tips on how to make it at home. So, put on your apron and get ready to impress your family and friends with this delicious and authentic Italian dish.
To make this traditional Italian pasta fagioli recipe, you will need the following ingredients:
1 pound ground beef
1 small onion, chopped
1 carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can red kidney beans, drained and rinsed
1 can white beans, drained and rinsed
1 can beef broth
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 pound ditalini pasta
Salt and pepper to taste
Step 1: Brown the Ground Beef
In a large pot, cook the ground beef over medium-high heat until it is fully browned. Use a wooden spoon to break up the beef into smaller pieces as it cooks.
Step 2: Add Vegetables and Seasonings
Once the beef is fully cooked, add in the chopped onion, carrot, celery, and minced garlic. Cook for about 5 minutes, until the vegetables are tender. Then, add in the diced tomatoes, kidney beans, white beans, beef broth, tomato sauce, oregano, basil, and thyme. Stir everything together and bring the soup to a boil.
Step 3: Simmer and Add Pasta
Reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally. In the meantime, cook the ditalini pasta according to package instructions. Once the pasta is cooked, drain it and add it to the soup. Let everything simmer for an additional 5 minutes.
Step 4: Season and Serve
Taste the soup and add salt and pepper to your liking. Serve the pasta fagioli hot with some crusty bread on the side. You can also top it with some grated Parmesan cheese for an extra burst of flavor.
Make it Your Own
While this traditional Italian pasta fagioli recipe is a crowd-pleaser, feel free to make it your own by adding your favorite vegetables or switching up the type of beans. You can also use ground turkey or chicken instead of beef for a healthier option. Get creative and experiment with different seasonings to suit your taste preferences.
In Conclusion
Now that you have the authentic Olive Garden recipe for pasta fagioli, you can easily recreate this delicious dish in the comfort of your own home. With simple ingredients and easy steps, you can impress your family and friends with a taste of Italy. So, next time you're craving some hearty and comforting soup, give this traditional Italian pasta fagioli recipe a try.
