17 Traditional Italian Pasta Fagioli Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Pasta e fagioli, or pasta and beans, is a classic Italian dish that has been passed down through generations. This hearty and satisfying dish is not only delicious, but also easy to make with simple, wholesome ingredients. Whether you're looking for a comforting weeknight meal or a dish to impress your dinner guests, this traditional Italian pasta fagioli recipe is sure to please.

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This hearty Italian pasta fagioli soup is the perfect recipe for a cozy night in. Made with a flavorful broth, tender pasta, and plenty of beans, this soup is a meal in itself. The addition of Italian sausage adds a punch of flavor and adds some protein to make this soup even more satisfying. Serve with some crusty bread for dipping and enjoy!
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This traditional Italian pasta fagioli recipe is a staple in many Italian households. Made with simple, wholesome ingredients like canned beans, tomatoes, and pasta, this dish is easy to make and packed with flavor. It's the perfect comfort food for any time of year and is sure to become a family favorite.
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This Italian pasta e fagioli recipe is a great option for a quick and easy meal. It's made with canned beans, pasta, and a few simple seasonings for a dish that is bursting with flavor. Serve with some crusty bread for a complete meal.
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The Importance of Using Quality Ingredients

When it comes to traditional Italian cooking, using high-quality ingredients is essential. This is especially true for a dish like pasta fagioli, where the simplicity of the ingredients allows their flavors to shine. Quality beans, pasta, and tomatoes are key to achieving the perfect balance of flavors and textures in this dish.

Beans

Cannellini beans are typically used in pasta fagioli and are a staple in Italian cuisine. These large white beans have a creamy texture and a mild, nutty flavor that pairs well with the other ingredients in this dish. Dried beans are preferred over canned for their superior texture and flavor, but if you're short on time, canned beans can be used as well.

Pasta

The type of pasta used in pasta fagioli can vary, but ditalini is the most common choice. These small, tube-shaped noodles are perfect for this dish as they hold up well in the soup without becoming mushy. It's important to use a high-quality pasta, as it will play a major role in the overall taste and texture of the dish.

Tomatoes

Fresh, ripe tomatoes are a must in this recipe. They add a bright and tangy flavor that balances out the heartiness of the beans and pasta. If fresh tomatoes are not in season, canned crushed tomatoes can be used instead.

Bringing it All Together

To make this traditional Italian pasta fagioli recipe, start by sautéing onion, garlic, and pancetta (Italian cured pork) in olive oil. This creates a flavorful base for the soup. Next, add the beans and tomatoes and let them simmer together, allowing the flavors to meld. Finally, add the cooked pasta and let it absorb the delicious broth. Serve the pasta fagioli hot, topped with a sprinkle of freshly grated Parmesan cheese for an extra depth of flavor. This comforting dish is perfect for chilly nights and is sure to become a family favorite. Make sure to use quality ingredients to get the best results and enjoy a taste of traditional Italian cuisine in your own home.
17 traditional italian pasta fagioli recipe Get cooking and enjoy!

Italian Pasta Fagioli Soup

yield: 12 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey sausage mild or spicy, casings removed
  • 1 yellow onion large, finely diced
  • 3 medium carrots finely diced
  • 2 celery ribs medium, finely diced
  • 4 cloves garlic minced
  • 5 cups low sodium chicken broth
  • 14 1/2 ounces beans canned cannelloni, rinsed and drained
  • 14 1/2 ounces red kidney beans canned, rinsed and drained
  • 15 ounces canned diced tomatoes with their juices
  • 16 ounces tomato sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 bay leaves
  • 1 tablespoon fresh rosemary minced
  • 1 tablespoon fresh thyme
  • 4 ounces dried pasta such as elbow macaroni or ditalini
  • 3 tablespoons fresh Italian parsley chopped
  • 1/3 cup Parmigiano Reggiano freshly grated, plus more for serving
  • crushed red pepper optional

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 35 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 15 grams
  • SaturatedFat : 2 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
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