19 Traditional Italian Pasta Dough Recipe Semolina Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
Traditional Italian pasta dough is a staple in Italian cuisine, and it's no surprise that it has become a favorite dish all around the world. One of the main reasons for its popularity is its simplicity and versatility. With just a few key ingredients and some basic techniques, anyone can make delicious homemade pasta that will rival even the best restaurant dishes. In this article, we will delve into the traditional Italian pasta dough recipe using semolina flour, one of the key ingredients in making authentic Italian pasta.
Main Ingredients: Tipo 00 Flour, Semolina Flour, Fine Sea Salt, Grated
What better way to start off our list than with a fresh egg pasta dough that will elevate any pasta dish. This recipe calls for all-purpose flour, semolina flour, eggs, and olive oil to create a dough that is both tender and chewy. Use this dough to make your favorite pasta shapes such as spaghetti, fettuccine, or ravioli.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
If you're looking to add some fresh and vibrant flavors to your pasta dish, then this ricotta and rocket pasta tubes recipe is a must-try. The peppery bite of the arugula combined with the creamy ricotta makes for a delicious filling for the pasta tubes. Top it off with a simple tomato sauce for a quick and tasty meal.
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How to make Bar Liberty's cacio e pepe pasta
Main Ingredients: Pasta, Freshly Ground Black Pepper, Olive Oil
This cacio e pepe pasta recipe from Bar Liberty is a classic Italian dish that is simple yet oh-so-delicious. The key to this dish is using high-quality ingredients such as fresh pasta, pecorino romano cheese, and black pepper. This dish may seem basic, but the flavors will blow you away.
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Spaghetti alla Carbonara with Peas
Main Ingredients: Pasta Dough, Pancetta, Frozen Peas, Egg Yolks, Parmesan
Carbonara is another classic Italian dish that is a staple in many households. This spaghetti alla carbonara recipe adds a twist by incorporating sweet peas for a pop of color and flavor. The creamy sauce made with eggs, pancetta, and parmesan cheese pairs perfectly with the al dente spaghetti for a satisfying meal.
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Barbara Lynch's Strozzapreti
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
Strozzapreti, which translates to "priest stranglers", is a fun and unique pasta shape that is perfect for holding onto sauces. This recipe from renowned chef Barbara Lynch calls for semolina flour, eggs, and spinach to create a dough that is then rolled into long ropes and cut into small pieces. Toss it with your favorite sauce for a delicious meal.
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Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Main Ingredients: Olive Oil, Red Onion, Chili Flakes, Zucchini, Ricotta
Looking for a lighter and healthier pasta option? Look no further than this ricotta and zucchini ravioli recipe. The creamy ricotta filling is mixed with grated zucchini for a flavorful and nutritious twist on traditional ravioli. Serve it with a simple rustic tomato sauce for a delicious meal.
Who said pasta salads are boring? This Italian pasta salad recipe is anything but boring with its colorful vegetables, tangy dressing, and flavorful herbs. It's the perfect dish to bring to a potluck or serve as a side at your next barbecue. Plus, it's a great way to use up any leftover cooked pasta.
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Fresh Pasta with Mushroom Cream Sauce
Main Ingredients: Semolina Flour, All Purpose Flour, Eggs, Water, Olive
If you're a fan of mushrooms, then this recipe is for you. The rich and creamy mushroom sauce pairs perfectly with fresh pasta for a decadent and comforting meal. Top it off with some grated parmesan cheese for an extra kick of flavor.
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Pasta - Regular & Spinach
Main Ingredients: All Purpose Flour, Semolina, Eggs, Egg Yolks, Olive
This recipe for regular and spinach pasta is perfect for those who want to add some nutritious greens to their pasta dish. The dough is made with all-purpose flour, eggs, and spinach for a vibrant green color and added nutrients. Use it to make your favorite pasta shapes or try something new.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
For those looking for a unique and delicious pizza alternative, this honey wheat grilled flatbread recipe is a must-try. The dough is made with whole wheat flour, honey, and olive oil for a slightly sweet and nutty flavor. Top it off with fresh berries and goat cheese for a flavorful and summery twist.
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Basic Italian Egg Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Eggs, Extra
If you're new to making homemade pasta, this basic Italian egg pasta dough recipe is a great place to start. With only four ingredients – all-purpose flour, eggs, olive oil, and salt – this dough is easy to make and versatile. Use it to create your favorite pasta dishes or try something new.
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The Very Best ((easy)) Homemade Pasta Dough
Main Ingredients: Tipo 00 Flour, Eggs, Yolk, Olive Oil, Cold Water
This recipe claims to be the very best and easiest homemade pasta dough, and we have to agree. With only three ingredients – flour, eggs, and salt – and a foolproof technique, this dough is perfect for beginners and experienced pasta makers alike. Use it to make your favorite pasta dishes for a delicious and satisfying meal.
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Italian Tricolore Crepe
Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot
This Italian tricolore crepe recipe is perfect for those who want to try something new and unique. The crepes are made with spinach, tomato, and plain batter to create the colors of the Italian flag. Fill them with your favorite ingredients, such as prosciutto, mozzarella, and pesto, for a tasty and colorful meal.
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Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
If you're looking for a hearty and comforting pasta dish, this recipe for homemade pappardelle with kabocha squash sauce is a must-try. The pasta is made with semolina flour, eggs, and olive oil, and the sauce is made with roasted squash, sage, and cream for a flavorful and satisfying dish.
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Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
If you're a fan of crispy and crunchy breadsticks, then this recipe is for you. These grissini Italian breadsticks are made with all-purpose flour, yeast, and olive oil and are perfect for dipping in soups or serving as an appetizer with some olive tapenade. Plus, they're surprisingly easy to make at home.
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Pasta Dough
Main Ingredients: All Purpose Flour, Semolina Flour, Large Egg Yolks
This pasta dough recipe is a classic that every home cook should have in their repertoire. The dough is made with all-purpose flour, eggs, and olive oil and can be used to make a variety of pasta shapes. Once you master this basic recipe, you can experiment with different flavors and ingredients.
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A PESTO PIZZA WITH JAMIE OLIVER'S PIZZA DOUGH
Main Ingredients: Bread Flour, Semolina, Sea Salt, Instant Yeast, Raw
If you're a fan of pesto, then this recipe is for you. This pesto pizza uses Jamie Oliver's pizza dough recipe as the base for a delicious and flavorful pie. Top it off with your favorite toppings, such as mozzarella, cherry tomatoes, and prosciutto, for a tasty and satisfying meal.
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Turkey Meatball Pasta
Main Ingredients: Pasta, Minced Turkey, Garlic Paste, Semolina, Parmesan
This turkey meatball pasta recipe is perfect for those trying to incorporate more lean protein into their diet. The meatballs are made with ground turkey, breadcrumbs, and parmesan cheese, and are served over your favorite pasta with a tomato sauce. It's a healthier twist on a classic dish that is sure to please.
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Chitarra Pasta with Salumi Sauce
Main Ingredients: Pasta Flour, Eggs, Semolina, Prosciutto, Bacon, Extra
Chitarra pasta, named after the "guitar-like" tool used to cut it, is a unique and delicious type of pasta that pairs perfectly with this salumi sauce. This sauce is made with prosciutto, pancetta, and salami for a savory and flavorful dish. Top it off with some grated parmesan cheese for a tasty meal.
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Chitarra Pasta with Asparagus & Green Olive-Pistachio...
Main Ingredients: Pasta Flour, Eggs, Semolina, Unsalted Pistachios
This recipe for chitarra pasta with asparagus and green olive-pistachio pesto is perfect for springtime. The pasta is tossed with sautéed asparagus and a delicious pesto made with green olives and pistachios. It's a flavorful and fresh pasta dish that is perfect for any occasion.
The Importance of Semolina in Traditional Italian Pasta Dough
Semolina flour is a coarse flour made from durum wheat, which is well-known for its high protein content and low gluten levels. This makes it the ideal choice for making pasta dough as it creates a firm and chewy texture, perfect for holding onto sauces. It also gives the dough a beautiful golden color, adding to the visual appeal of the dish.
In traditional Italian pasta dough recipes, semolina is often combined with all-purpose flour to balance out its coarse texture and create a more manageable dough. However, some purists believe that using only semolina flour results in a more authentic and flavorful pasta.
The Perfect Ratio for Semolina Pasta Dough
When making pasta dough with semolina flour, the recommended ratio is one part semolina to two parts all-purpose flour. This combination creates a dough that is easy to work with, yet still has the desired texture and flavor. It's important to note that the type of flour used can greatly affect the final result, so it's best to use high-quality and authentic Italian flours for the best outcome.
To make the dough, simply mix the two flours together in a bowl and create a well in the center. Then, gradually add in the liquid ingredients, such as eggs and water, and incorporate them into the flour until a dough forms. Knead the dough until it becomes smooth and elastic, then let it rest for at least 30 minutes before rolling it out and cutting it into your desired pasta shape.
Pro Tip: For even more flavor, consider adding in a small amount of semolina flour to your all-purpose flour when making other types of pasta dough, such as egg or spinach dough.
In conclusion, semolina flour plays a crucial role in traditional Italian pasta dough recipes, providing the perfect texture and flavor that is loved by pasta enthusiasts all over the world. By following the right ratio and using high-quality ingredients, you can easily recreate this beloved dish in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade semolina pasta?
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