19 Traditional Italian Pasta Dough Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Traditional Italian pasta is a staple in the country's cuisine, with a rich history and countless variations. One of the key elements of any delicious pasta dish is the dough, which serves as the foundation for all types of pasta. In this article, we will dive into the traditional Italian pasta dough recipe, sharing the secrets and techniques that have been passed down for generations.
Rustic Pasta Sauce with Italian Sausage, Zucchini, and...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Looking for a hearty and flavorful pasta dish that will impress your dinner guests? Look no further than this rustic pasta sauce recipe with Italian sausage, zucchini, and creamy tomato sauce. This dish is perfect for a cozy night in or for a special occasion, and the best part is that it's easy to make with just a few simple ingredients.
If you're in need of a refreshing and colorful side dish for your next BBQ or potluck, this Italian pasta salad is a must-try. Made with fresh veggies, olives, and savory Italian dressing, this salad is a crowd-pleaser that can be made in advance for easy entertaining.
For a decadent and rich pasta dish that will satisfy all of your cravings, try this creamy Italian sausage pasta. With the perfect balance of spicy sausage, tender pasta, and creamy Alfredo sauce, this dish is sure to become a family favorite.
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Homemade Pasta Dough In the Food Processor
Main Ingredients: All Purpose Flour, Eggs, Egg Yolks, Olive Oil, Pasta
If you've always wanted to make your own pasta dough but have been intimidated by the process, this recipe will change everything. With just a few simple steps and the help of a food processor, you can make fresh and delicious pasta dough right in your own kitchen. Serve it with your favorite sauce or use it to make homemade ravioli.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
Transport yourself to the Italian countryside with this flavorful Tuscan chicken pasta. Made with tender chicken, sweet sun-dried tomatoes, and fresh spinach, this dish is a healthier take on classic Italian flavors. Serve it with a glass of Chianti for the ultimate dining experience.
This Italian chicken sausage pasta is a simple and satisfying dish that is perfect for a busy weeknight dinner. Made with spicy chicken sausage, crunchy bell peppers, and flavorful marinara sauce, this dish is a crowd-pleaser that will have everyone coming back for seconds.
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Seafood lovers, this one's for you. This Italian seafood pasta is made with a delicious and creamy white wine sauce and loaded with fresh seafood like shrimp, scallops, and flaky cod. Serve it with a side of crusty bread for dipping and you have a sophisticated and delicious meal that will impress even the toughest critics.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
For a lighter and more refreshing take on traditional Italian pasta dishes, try this Italian shrimp pasta. Made with zesty lemon, fragrant garlic, and plump shrimp, this dish is perfect for a summery meal. Serve it with a crisp white wine and enjoy on a patio for the ultimate dining experience.
Add a twist to your classic casserole dish with this Italian chicken casserole recipe. Made with savory Italian seasoning, creamy Alfredo sauce, and crunchy breadcrumbs, this dish is a comforting and satisfying meal that the whole family will love. Serve it with a fresh green salad for a complete meal.
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Homemade Pasta Dough
Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt
If you have a little extra time and want to make your own pasta dough from scratch, this recipe is for you. With just a few simple ingredients and a little patience, you can make fresh and delicious pasta dough that can be used for a variety of dishes. Impress your friends and family with this authentic Italian staple.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
For a hearty and flavorful pasta dish that will satisfy all of your cravings, try this penne pasta with Italian sausage sauce. Made with spicy sausage, sweet bell peppers, and a rich tomato sauce, this dish is a classic Italian favorite that never goes out of style.
Looking for a no-fuss and effortless way to make a delicious Italian pasta dish? This crock pot Italian chicken pasta has you covered. Simply add all of the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful pasta dish that will have everyone asking for seconds.
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
For a bold and flavorful pasta dish that is sure to wake up your taste buds, try this pasta puttanesca. Made with spicy red pepper flakes, salty olives, and tangy capers, this dish is a perfect blend of savory and sweet. Serve it with a glass of Chianti for a truly authentic Italian experience.
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Pasta with Italian Chicken Sausage, Peppers and...
Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
This pasta dish is a colorful and satisfying meal that is perfect for a busy weeknight. Made with spicy Italian chicken sausage, crunchy bell peppers, and savory marinara sauce, this dish is a simple and delicious way to enjoy classic Italian flavors.
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Instant Pot Creamy Tuscan Chicken Pasta
Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
The Instant Pot has revolutionized the way we cook, and this creamy Tuscan chicken pasta recipe is a perfect example of how easy and delicious it can be. With just a few minutes of prep and a little help from the Instant Pot, you can have a creamy and satisfying pasta dish on the table in no time.
On a chilly day, there's nothing better than a warm bowl of soup, and this Italian pasta fagioli soup is a flavorful and hearty option. Made with savory Italian sausage, nutritious vegetables, and filling beans, this soup is a complete meal that will warm you up from the inside out.
If you're a fan of easy and convenient meals, this one pot Italian sausage pasta is a must-try. Made with spicy sausage, flavorful marinara sauce, and tender pasta, this dish is simple to make and easy to clean up. It's a win-win for busy weeknights.
This Italian chicken pasta is a classic and versatile dish that can be made with a variety of ingredients. In this recipe, we use juicy chicken breasts, sweet bell peppers, and flavorful marinara sauce for a satisfying and easy meal that the whole family will enjoy. Serve it with a side of garlic bread for a complete meal.
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Vegetable Garden Pasta
Main Ingredients: Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of
For a lighter and more nutritious take on traditional Italian pasta dishes, try this vegetable garden pasta. Made with a colorful and flavorful mix of veggies, this dish is a healthy and delicious way to enjoy pasta. Feel free to add your favorite protein, like shrimp or chicken, for added protein.
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Italian Sausage Pasta Bake
Main Ingredients: Olive Oil, Cooked Chicken, Red Onion, Red Wine, Fire
This Italian sausage pasta bake is a crowd-pleaser that is perfect for feeding a large group. Made with spicy sausage, savory marinara sauce, and creamy mozzarella cheese, this dish is a comforting and satisfying option for a dinner party or potluck. Serve it with a side of garlic bread and a fresh green salad for a complete meal.
The Ingredients
Eggs
The main ingredient in traditional Italian pasta dough is eggs. They provide the necessary structure and richness to the dough, making it pliable and flavorful. Many recipes call for a combination of whole eggs and egg yolks, which adds a deeper color and taste to the pasta.
Flour
The type of flour used in traditional Italian pasta dough is also crucial. Most recipes call for "00" flour, which is a finely ground flour with a low protein content. This type of flour creates a smooth and silky texture in the dough, perfect for shaping and rolling out.
Salt
While it may seem like a small ingredient, salt plays a big role in bringing out the flavors in the pasta dough. It also helps to strengthen the gluten in the dough, giving it a chewy and satisfying texture.
Water
Some recipes may call for a small amount of water to be added to the dough, but this is not always necessary. The eggs provide enough moisture to bind the dough together, so only add water if the dough is too dry.
The Technique
Once you have gathered your ingredients, the key to making traditional Italian pasta dough lies in the technique. It may seem intimidating at first, but with practice, you will master the art of pasta making.
Kneading
One of the most crucial steps in making pasta dough is kneading. This involves working the dough with your hands to develop the gluten and create a smooth and elastic texture. This can take anywhere from 5-10 minutes, depending on the recipe.
Resting
After kneading, the dough needs to rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
Rolling
To shape the pasta, you will need a rolling pin and a clean, floured surface. Roll out the dough to your desired thickness and cut it into the desired shape using a knife or pasta cutter.
In conclusion, mastering the art of traditional Italian pasta dough takes time and practice, but the end result is worth the effort. With the right ingredients and technique, you can create delicious and authentic pasta dishes that will impress your family and friends. So next time you're craving pasta, why not try making your own dough from scratch? Your taste buds will thank you.
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