19 Traditional Italian Passata Recipe Unleash Your Inner Chef!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and flavorful sauces, and one of the most important ingredients in many of these sauces is passata. Passata is a thick tomato puree that is used as a base for pasta sauces, stews, and soups in traditional Italian cooking. Made from ripe, juicy tomatoes, passata is a staple in Italian households and is a key ingredient in many classic dishes. In this article, we will take a closer look at the traditional Italian passata recipe and how you can make it at home.
If you're craving a taste of Italy, look no further than these mouthwatering Italian meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are perfectly seasoned and cooked to perfection. Serve them over a bed of al dente spaghetti and mamma mia, you've got yourself a classic Italian dish.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want your meatballs to be the star of the show, go big with these great big Italian meatballs. Made with a combination of ground beef, pork, and Italian sausage, these meatballs are sure to satisfy even the heartiest appetites. Serve them with your favorite pasta or on their own as a delicious appetizer.
A hearty and comforting soup, Italian wedding soup is a classic dish that's perfect for any occasion. Made with tender meatballs, fresh spinach, and tiny pasta shapes, this soup is full of flavor and guaranteed to warm you up on a chilly day. It's no wonder it's a favorite at Italian weddings.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a game changer. Made with a filling of ground beef, spicy sausage, and ricotta cheese, these peppers are packed with protein and molto delicious. Plus, they're low in carbs, making them the perfect meal for anyone watching their carb intake.
Braciole, or Italian rolled steak, is a traditional Italian dish that's sure to impress. Thin slices of beef are rolled up with a savory filling of breadcrumbs, garlic, and pecorino romano cheese, then simmered in a delicious tomato sauce. It's a labor of love, but the result is a tender and flavorful dish that's worth every minute.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the grocery store, homemade Italian meatballs are where it's at. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and simmered in a rich tomato sauce. Serve them on top of your favorite pasta for a comforting and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Indulge in a sweet treat with these Italian almond paste cookies. Made with almond paste, these cookies have a chewy texture and a rich almond flavor that's hard to resist. They're perfect for any occasion, whether you're enjoying them with a cup of coffee or bringing them to a holiday gathering.
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Passata di Pomodoro. Tomato Season's Preserved Tomato...
Main Ingredients: Tomatoes, Salt, Basil, Lemon Juice
Passata di Pomodoro, or tomato puree, is a staple in Italian cooking. Made from fresh tomatoes that have been cooked and strained, this sauce is perfect for making a variety of Italian dishes. Use it as a base for pasta sauces, soups, or stews, and enjoy the taste of summer tomatoes all year round.
Upgrade your classic pasta salad with an Italian twist. This salad is loaded with salami, provolone cheese, olives, and cherry tomatoes, and tossed with a tangy Italian dressing. It's the perfect side dish for any summer BBQ or potluck, and it's sure to be a hit with everyone.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this Italian ravioli. Stuffed with a delicious mixture of ricotta cheese, spinach, and herbs, these ravioli are smothered in a creamy Alfredo sauce and baked to perfection. It's a decadent and satisfying dish that's perfect for a special occasion.
Perfect for a busy weeknight, this Italian chicken casserole is a one-dish wonder. Made with chicken breast, pasta, and cheese, this casserole is a hearty and filling meal that's sure to please the whole family. Plus, it's easy to customize with your favorite vegetables and seasonings.
Healthy and flavorful, Italian lentil soup is a must-try dish. Made with lentils, vegetables, and Italian herbs, this soup is packed with nutrients and full of flavor. Serve it with a slice of crusty bread for a complete and satisfying meal.
Using crescent rolls as a base, this Italian casserole is a delicious and easy weeknight meal. Layered with ground beef, pasta sauce, and cheese, this casserole is baked until bubbly and golden brown. It's a simple and flavorful dish that the whole family will love.
Following a keto diet doesn't mean you have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and pork, parmesan cheese, and Italian herbs for a low-carb and delicious meal. Serve them over zucchini noodles or with a side of cauliflower rice for a complete keto-friendly meal.
Perfect as an appetizer or side dish, these Italian sausage-stuffed mushrooms are packed with flavor. Tender mushrooms are stuffed with a savory mixture of Italian sausage, breadcrumbs, and herbs, then baked until golden brown. They're a crowd-pleaser and a great addition to any party menu.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time? These quick and easy Italian meatballs are here to save the day. Made with a combination of ground beef and sausage, these meatballs are seasoned with Italian herbs and simmered in a flavorful tomato sauce. Serve them over your favorite pasta for a speedy and satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Sheet pan dinners are a game-changer for busy weeknights, and this Italian chicken dinner is no exception. Made with chicken thighs, potatoes, and vegetables, this sheet pan meal is seasoned with Italian herbs and roasted to perfection. It's a complete and delicious meal that requires minimal effort and cleanup.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Get your daily dose of veggies with this hearty Italian beef and vegetable soup. Loaded with beef, carrots, potatoes, and green beans, this soup is a meal in itself. It's rich and comforting, perfect for a cold winter day or when you're feeling under the weather.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and enjoy these delicious Italian pork kabobs with summer vegetables. Marinated in a flavorful blend of Italian herbs and olive oil, these kabobs are skewered with pork, bell peppers, zucchini, and onions for a colorful and tasty meal. Serve them with a side of Italian pasta salad for the ultimate summer meal.
Impress your guests with this easy Italian roast beef. Seasoned with garlic, rosemary, and thyme, this roast beef is juicy and flavorful. Serve it with a side of roasted vegetables and homemade mashed potatoes for a classic and comforting meal that's perfect for any occasion.
What is Passata?
Passata, also known as tomato puree or tomato sauce, is a thick and smooth sauce made from cooked and strained tomatoes. It is different from tomato paste, which is more concentrated and has a thicker consistency. Passata, on the other hand, is more liquid and has a more vibrant color. It is a versatile ingredient that can be used in a variety of dishes, from pasta sauces to soups and stews.
The Traditional Italian Passata Recipe
The traditional Italian passata recipe is simple and straightforward, using only a few ingredients to create a flavorful and rich sauce. The key to a good passata is using ripe and juicy tomatoes, preferably San Marzano tomatoes, which are known for their sweet and tangy flavor. Here is how you can make the traditional Italian passata at home:
Ingredients:
4 pounds of ripe San Marzano tomatoes
1/4 cup of extra virgin olive oil
2 cloves of garlic, minced
1 small onion, finely chopped
Salt, to taste
Fresh basil leaves, chopped (optional)
Instructions:
Start by washing the tomatoes and removing the stems. Cut them in half and remove the seeds.
In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté for a few minutes until they become fragrant.
Add the tomatoes to the pot and bring to a boil. Reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Once the tomatoes have softened and the sauce has thickened, remove the pot from the heat and let it cool down.
Using a food mill or a blender, puree the tomatoes until you get a smooth sauce. If you prefer a thinner consistency, you can strain the sauce through a fine-mesh sieve.
Return the sauce to the pot and simmer for an additional 30 minutes, adding salt to taste.
If using, add the chopped basil leaves to the sauce and let it simmer for an additional 5 minutes.
Let the passata cool down before storing it in an airtight container in the refrigerator or freezer.
Why Make Your Own Passata?
While you can easily find passata in stores, making your own at home has its advantages. First of all, you have control over the ingredients, ensuring that you use only the freshest and ripest tomatoes. Additionally, homemade passata is free from preservatives and additives that are often found in store-bought versions. Plus, making your own passata can be a fun and rewarding experience, and the end result is a delicious and authentic Italian sauce.
In conclusion, passata is a key ingredient in traditional Italian cooking and is used in a variety of dishes. By making your own passata at home, you can ensure the use of fresh and high-quality ingredients and create a sauce that is bursting with flavor. So next time you're in the mood for some homemade pasta sauce, why not give this traditional Italian passata recipe a try?
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