15 Traditional Italian Osso Buco Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Traditional Italian Osso Buco is a classic dish that originated in Milan and has become a staple in Italian cuisine. This slow-cooked dish is typically made with veal shanks, vegetables, and aromatic herbs, resulting in a rich and flavorful dish that is perfect for special occasions or a hearty family meal. While there are many variations of Osso Buco, this traditional recipe stays true to its roots and is sure to impress your taste buds.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
If you're a fan of traditional Italian dishes, then you've probably heard of osso buco. This classic dish features tender, braised veal shanks in a rich tomato-based sauce. It's a hearty and comforting meal that is perfect for a chilly evening.
Traditionally, osso buco is served with a gremolata, which is a flavorful garnish made with parsley, garlic, and lemon zest. The combination of the rich sauce and fresh gremolata adds a burst of flavor to every bite.
2of 20
Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a new way to enjoy chicken, why not try making beer can chicken? This method of cooking creates a juicy and flavorful bird that is perfect for any occasion.
The idea behind beer can chicken is that the beer can is placed inside the chicken, which helps to keep the chicken moist while it cooks. The beer also adds a delicious flavor to the chicken, making it a must-try for any beer lover.
3of 20
Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
If you're looking to impress your dinner guests, then this recipe for osso buco with gremolata is the way to go. The tender veal shanks are braised in a flavorful tomato sauce until they are fall-off-the-bone tender.
The gremolata adds a burst of freshness to the dish, and the combination of flavors is simply divine. This dish is sure to become a family favorite, and it's perfect for special occasions.
4of 20
Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
In Italy, osso buco is a popular dish that is often served during special occasions. It's a labor of love, as the veal shanks are braised for hours until they are meltingly tender.
This dish is typically served with a creamy risotto, which pairs perfectly with the rich and flavorful sauce. It's a dish that will transport you to the streets of Italy with every bite.
5of 20
Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you don't have the time to spend hours braising veal shanks, then this slow cooker osso buco recipe is for you. The slow cooker does all the work, and you'll be left with tender and flavorful meat and a delicious sauce.
This dish is perfect for a busy weeknight, as you can set it and forget it. Plus, the aroma that will fill your home as it cooks will have your mouth watering in anticipation.
6of 20
Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
Another great option for a low-maintenance osso buco is using a slow cooker. The results are just as delicious, and you'll have more time to relax while dinner cooks itself.
This recipe uses a variety of herbs and spices to create a flavorful sauce that pairs perfectly with the tender veal shanks. Serve it with your favorite side dish for a complete and satisfying meal.
7of 20
Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
If you can't find veal shanks, or simply prefer to use beef, you can still enjoy a delicious osso buco. This recipe uses beef shanks instead, and the result is just as delicious.
The addition of gremolata adds a bright and fresh element to the dish, making it a perfect balance of flavors. Serve it with your favorite pasta or polenta for a complete and satisfying meal.
8of 20
Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you have any leftover osso buco sauce, why not repurpose it into a delicious pasta dish? Simply shred the leftover meat and combine it with the sauce for a rich and hearty pasta sauce.
This recipe uses pappardelle pasta, but you can use any type of pasta you have on hand. Top it off with some grated parmesan cheese and a sprinkle of gremolata for a delicious and easy meal.
9of 20
Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto is a classic Italian dish that is perfect for showcasing the flavors of osso buco. This recipe uses a red wine and beef stock to create a rich and flavorful risotto that pairs perfectly with the tender braised veal shanks.
This dish may take a bit more time and attention, but the end result is worth it. Your taste buds will thank you for this decadent and comforting meal.
Meatballs are a staple in Italian cuisine, and they are often served as a main dish or as a topping for pasta. This recipe uses a combination of ground beef and pork for a flavorful and tender meatball.
These meatballs are perfect for a busy weeknight, as they can be made ahead of time and frozen for a quick and easy meal. Serve them with your favorite pasta sauce and pasta for a classic Italian dinner.
11of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a show-stopping meatball recipe, then look no further. These great big Italian meatballs are packed with flavor and are sure to impress your dinner guests.
The addition of grated parmesan cheese and fresh herbs takes these meatballs to the next level. They're perfect for serving with your favorite pasta or as an appetizer with toothpicks for dipping in marinara sauce.
This classic Italian wedding soup is a hearty and comforting meal that is perfect for a chilly evening. It's made with a rich and flavorful broth, tender meatballs, and fresh vegetables.
The addition of tiny pasta, such as acini di pepe, adds a fun and unique element to this soup. Serve it with a slice of crusty bread for a complete and satisfying meal.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love these Italian-style stuffed peppers. They're packed with flavor and are completely keto-friendly.
The filling is made with ground beef, Italian seasoning, and gooey mozzarella cheese, making it a delicious and satisfying meal. Serve it with a side salad for a well-rounded keto-friendly dinner.
Braciole is a classic Italian dish that features thin slices of beef rolled up with a delicious filling and braised in a flavorful tomato sauce. It's a show-stopping dish that is perfect for a special occasion.
This recipe uses a traditional filling of breadcrumbs, herbs, and parmesan cheese, but you can customize it to your liking. Serve it with your favorite pasta for a traditional Italian feast.
15of 20
Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're looking for a traditional and authentic osso buco recipe, then this one is for you. It uses veal shanks, which are the traditional choice for this dish, and braises them in a flavorful tomato sauce.
The end result is a tender and flavorful dish that is perfect for any occasion. Serve it with your favorite side dish, such as creamy polenta, for a complete and satisfying meal.
16of 20
Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
This osso buco gremolata recipe takes the traditional dish to the next level. The addition of orange zest to the gremolata adds a unique and delicious twist to the classic dish.
The combination of flavors is simply divine, and it's a dish that will impress even the pickiest of eaters. Serve it with your favorite side dish for a complete and satisfying meal.
17of 20
Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
If you love the flavors of osso buco, then you have to try this risotto alla osso buco recipe. It combines tender braised veal shanks with creamy risotto for a match made in heaven.
The risotto is cooked in the same sauce as the osso buco, which adds an incredible depth of flavor to the dish. It's a dish that is sure to become a family favorite.
18of 20
Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
If you're a fan of bold flavors, then you'll love this osso buco with horseradish gremolata recipe. The horseradish adds a spicy kick to the traditional gremolata, making it a unique and flavorful addition to the dish.
The combination of flavors is unexpected but delicious, and it's a dish that will have your taste buds dancing with every bite. Serve it with your favorite side dish for a complete and satisfying meal.
19of 20
Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're feeling adventurous, why not try making osso buco with lamb shanks instead of veal? This recipe uses lamb shanks and a saffron barley risotto for a unique and delicious twist on the classic dish.
The saffron adds a beautiful color and flavor to the risotto, and the lamb shanks are braised until they are fall-off-the-bone tender. It's a dish that is sure to impress your dinner guests.
If you're looking for a quick and easy dinner that still has all the flavors of osso buco, then this Italian crescent casserole is the perfect solution. It's made with ground beef, Italian seasoning, and crescent roll dough for a delicious and satisfying meal.
The Importance of Quality Ingredients
Veal Shanks
One of the most important ingredients in traditional Italian Osso Buco is the veal shanks. These cuts of meat are taken from the lower part of the calf's leg and are known for their tenderness and rich flavor. When shopping for veal shanks, it's essential to choose ones that are fresh and high-quality to ensure the best results for your dish.
Fresh Vegetables
Vegetables play a crucial role in the flavor and texture of Osso Buco. The traditional recipe calls for carrots, celery, and onions, which are sautéed and then added to the dish for a depth of flavor. It's important to use fresh, seasonal vegetables to enhance the overall taste and freshness of the dish.
Aromatic Herbs
Aromatic herbs are a key component in the traditional Italian Osso Buco recipe. These include bay leaves, thyme, and rosemary, which add a delightful fragrance and complexity to the dish. It's best to use fresh herbs, but if unavailable, dried herbs can also be used in a pinch.
Wine and Broth
To add even more depth to the flavor of Osso Buco, a combination of wine and broth is used in the cooking process. The wine adds acidity and richness, while the broth provides a depth of flavor and moisture to the dish. It's essential to use a good quality wine and broth to ensure the best results.
The Slow-Cooking Process
The key to a truly delicious traditional Italian Osso Buco is the slow cooking process. The dish is typically cooked in a Dutch oven or large pot, on low heat for several hours. This allows the flavors to develop and the meat to become tender and fall off the bone. The result is a rich and flavorful dish that is worth the wait.
Final Thoughts
Traditional Italian Osso Buco is a dish that embodies the essence of Italian cuisine. By using high-quality ingredients and taking the time to slow cook, you can create a truly unforgettable meal. So next time you're in the mood for a hearty and comforting dish, give this traditional Osso Buco recipe a try and experience the taste of Italy in your own home.
:max_bytes(150000):strip_icc()/Simply-Recipes-Osso-Buco-LEAD-3-9d4dc02d8a324370bd8a920bc82f3905.jpg)
