16 Traditional Italian Osso Bucco Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
Osso bucco is a classic Italian dish that has been enjoyed for centuries. This hearty and flavorful dish is made with tender veal shanks, vegetables, and herbs, creating a delicious and satisfying meal. In this article, we will take a closer look at the traditional Italian osso bucco recipe and explore the key ingredients and techniques that make this dish so beloved.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
This classic Italian dish features tender veal shanks braised with vegetables and herbs. The addition of red wine and beef broth gives the dish a rich and savory flavor. Serve over a bed of creamy mashed potatoes for the ultimate comfort food meal.
2of 20
Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a simpler version of the classic, try this recipe for Osso Buco. It uses chicken broth instead of beef and boneless chicken thighs instead of veal shanks. The result is a flavorful and tender dish that can be made in under an hour.
3of 20
Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Add a burst of freshness to your Osso Buco with this recipe for Gremolata. Made with parsley, lemon zest, and garlic, this topping adds a bright and tangy flavor to the rich meat. Don't forget to sprinkle it on top just before serving for the perfect finishing touch.
4of 20
Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
For a more traditional take on Osso Buco, try this recipe for Braised Veal Shanks. The key to this dish is to sear the shanks before braising to lock in the flavor and juices. The result is tender and succulent meat that falls off the bone.
5of 20
Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you're short on time, try this slow cooker version of Osso Buco. Simply brown the meat and saute the vegetables before adding them to the slow cooker with broth and tomatoes. Let it cook on low for 8 hours and come home to a delicious and easy dinner.
6of 20
Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
Here's another slow cooker version of Osso Buco that uses beef shanks instead of veal. The meat is cooked in a flavorful broth with red wine, garlic, and herbs for a rich and hearty meal. Serve with crusty bread to soak up all the delicious sauce.
7of 20
Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
This Veal Osso Buco recipe is made with a white wine and tomato sauce and topped with a zesty Gremolata. The tender meat and flavorful sauce make this dish a true crowd-pleaser. Plus, the Gremolata adds a beautiful pop of color to the plate.
8of 20
Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
If you're a pasta lover, this Pappardelle with Osso Buco Sauce is a must-try. The rich and flavorful sauce is made with chopped tomatoes, red wine, and beef broth and is served over wide pappardelle noodles. Top with fresh parsley and parmesan cheese for a complete and satisfying meal.
9of 20
Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto lovers, rejoice! This Osso Buco Risotto is a creamy and indulgent take on the classic dish. The risotto is cooked with red wine and beef broth and topped with tender braised veal shanks. It's a perfect balance of flavors and textures.
Looking for a classic Italian dish to add to your repertoire? These homemade Italian Meatballs are a must-try. The combination of ground beef, pork, and veal creates a flavorful and juicy meatball that pairs perfectly with your favorite marinara sauce.
11of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer bigger meatballs, look no further than these Great Big Italian Meatballs. The addition of panko breadcrumbs and parmesan cheese gives these meatballs a delicious and unique texture. Serve them over a bed of pasta or on a crusty roll for a hearty and satisfying meal.
This Classic Italian Wedding Soup is a comfort food favorite. The flavorful broth is made with chicken broth and ground beef meatballs and is packed with spinach, carrots, and orzo. It's a warm and comforting meal that's perfect for any occasion.
13of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers are a delicious and low-carb option. Made with ground beef, ricotta cheese, and tomatoes, these peppers are packed with flavor and are a great way to sneak in some extra veggies.
Braciole, or Italian stuffed beef rolls, are a classic Italian dish that's perfect for a special occasion. This Authentic Italian Braciole recipe features tender beef rolls filled with a delicious mixture of breadcrumbs, parmesan cheese, and herbs. Serve them with your favorite pasta and sauce for a truly authentic meal.
15of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This Homemade Italian Meatball recipe is a great way to satisfy your craving for a classic Italian dish. The meatballs are made with a combination of ground beef and pork and are packed with flavor from garlic, parsley, and parmesan cheese. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
16of 20
Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're a fan of veal, this Veal Osso Buco recipe is a must-try. The tender veal shanks are cooked in a flavorful sauce made with white wine, tomatoes, and chicken broth. It's a rich and comforting dish that's perfect for a special occasion.
17of 20
Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
For a twist on traditional Osso Buco, try this recipe with a tangy Gremolata topping. The combination of garlic, parsley, lemon zest, and olive oil adds a refreshing and zesty flavor to the dish. It's the perfect way to elevate a classic recipe.
18of 20
Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
This Risotto alla Osso Buco is a creamy and indulgent dish that's perfect for a special occasion. The risotto is made with white wine, beef broth, and saffron for a rich and unique flavor. Top it with tender Osso Buco for a beautiful and delicious meal.
19of 20
Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
For a bold and flavorful twist on traditional Osso Buco, try this recipe with a horseradish Gremolata. The combination of horseradish, parsley, lemon zest, and garlic adds a spicy kick to the dish. It's a perfect way to add some excitement to a classic recipe.
20of 20
Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're a fan of lamb, this Lamb Osso Buco recipe is a must-try. The tender lamb shanks are braised in a red wine and tomato sauce and served over a saffron barley risotto. It's a hearty and flavorful meal that's perfect for a cozy night in.
Ingredients for Traditional Italian Osso Bucco
Veal Shanks
When it comes to osso bucco, the star of the show is the veal shanks. These are cross-cut pieces of veal that are typically about 1-2 inches thick. The shanks are rich in flavor and contain a lot of connective tissue, which breaks down during the cooking process, resulting in tender and juicy meat.
Vegetables
The traditional recipe calls for a variety of vegetables, including carrots, celery, and onions. These vegetables add a depth of flavor to the dish and complement the rich flavor of the veal. The vegetables are typically diced and sautéed before being added to the osso bucco.
Herbs and Spices
The key herbs and spices in traditional osso bucco include rosemary, thyme, and bay leaves. These herbs add a fragrant and earthy flavor to the dish. Additionally, a generous amount of black pepper is added to the dish, giving it a subtle heat and depth of flavor.
Techniques for Making Traditional Osso Bucco
Browning the Meat
One of the most important steps in making traditional osso bucco is browning the meat. This involves searing the veal shanks in a hot pan until they are golden brown. This process not only adds color and flavor to the dish but also helps to seal in the juices of the meat.
Simmering the Osso Bucco
After the meat has been browned, it is then simmered in a flavorful liquid, typically a combination of wine and broth. This slow cooking process allows the flavors to develop and the meat to become tender and fall off the bone.
Serving Osso Bucco
Traditional osso bucco is typically served with a side of creamy polenta or risotto. The creamy texture of these dishes pairs perfectly with the rich and tender meat of the osso bucco. Garnishes such as gremolata, a mixture of parsley, lemon zest, and garlic, can also be added to enhance the flavors of the dish.
Try this traditional Italian osso bucco recipe for your next family dinner and experience the delicious flavors of this classic dish. With its tender meat, aromatic vegetables, and fragrant herbs, it is sure to become a favorite in your household.
:max_bytes(150000):strip_icc()/Simply-Recipes-Osso-Buco-LEAD-3-9d4dc02d8a324370bd8a920bc82f3905.jpg)
