19 Traditional Italian Meatballs And Sauce Recipe You Must Try Them!
Published on: Mar 16, 2024
The traditional Italian meatballs and sauce recipe is a classic dish that has been enjoyed by families for generations. These delicious and hearty meatballs are a staple in Italian cuisine and are often served with a rich and flavorful tomato sauce. In this article, we will dive into the secrets of making the perfect meatballs and sauce, ensuring that you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No Italian dish is complete without a delicious tomato sauce, and this Pomarola recipe is the perfect pairing for your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor and will make your chicken even more irresistible. Plus, it's super easy to make – just simmer all the ingredients in a pot and let the flavors meld together.
Bolognese sauce is a classic Italian staple, and it's also a great accompaniment to your Beer Can Chicken. This rich and meaty sauce is made with ground beef, tomatoes, and aromatic herbs, and it adds depth and complexity to any dish. Serve it on top of your chicken or on the side for dipping.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and decadent white sauce is perfect for those who prefer a milder flavor profile with their Beer Can Chicken. Made with butter, flour, and milk, this sauce is the base for many Italian dishes and adds a touch of indulgence to your meal. Pro tip: add a sprinkle of nutmeg to the sauce for an extra layer of flavor.
For those who like a little kick with their chicken, this Arrabbiata sauce is the way to go. Made with spicy peppers, tomatoes, and garlic, this sauce will add a fiery flavor to your Beer Can Chicken. Serve it on the side or baste your chicken with it while grilling for a bold and spicy twist on the classic dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who says you can't have a creamy and indulgent sauce with your Beer Can Chicken? This Alfredo sauce is the perfect complement to your chicken, adding a rich and velvety texture to every bite. Made with butter, cream, and parmesan cheese, this sauce is sure to be a hit with everyone at the table.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
If you're a fan of a simple yet delicious tomato sauce, this homemade marinara sauce is the way to go. Made with canned tomatoes, garlic, and herbs, this sauce is quick and easy to make, making it the perfect choice for a busy weeknight dinner. Serve it with your Beer Can Chicken for a classic Italian meal.
If you're looking for a hearty and flavorful sauce to go with your Beer Can Chicken, this Italian meatball sauce is a must-try. Made with ground beef, tomatoes, and Italian spices, this sauce is perfect for dipping your chicken or pouring over a bed of pasta. Pro tip: make extra and use it for your next batch of homemade meatballs.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is a staple in many Italian households and is the perfect sauce for your Beer Can Chicken. Made with canned tomatoes, garlic, and olive oil, this sauce is full of flavor and can be made in under 30 minutes. Serve it over your chicken or mix it in with your pasta for a complete meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a fresh and herby twist on your Beer Can Chicken, try this easy basil pesto sauce. Made with fresh basil, garlic, and pine nuts, this sauce is packed with flavor and can be whipped up in no time. Use it as a marinade for your chicken or serve it on the side for dipping.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Another quick and easy marinara sauce recipe that pairs perfectly with your Beer Can Chicken. Made with canned tomatoes, garlic, and a touch of sugar, this sauce is simple yet delicious. Pro tip: add a splash of red wine for a deeper and richer flavor.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. Made with a combination of ground beef, pork, and veal, this sauce is rich and meaty and adds a depth of flavor to your Beer Can Chicken. Serve it on top of your chicken or mix it in with your pasta for a hearty and satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you're a fan of pizza, this homemade pizza sauce is a game-changer. Made with canned tomatoes, garlic, and Italian herbs, this sauce is the perfect balance of tangy and savory and is the perfect addition to your Beer Can Chicken. Spread it on your pizza dough before adding your toppings or use it as a dipping sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This Marinara sauce is a classic Italian sauce that goes well with just about everything, including your Beer Can Chicken. Made with canned tomatoes, garlic, and herbs, this sauce is simple yet flavorful and pairs perfectly with the juicy and tender chicken. Pro tip: add a splash of balsamic vinegar for a tangy kick.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Another homemade pizza sauce recipe, this one has a slightly different flavor profile. Made with tomato paste, garlic, and Italian seasonings, this sauce is thick and rich and is perfect for a deep-dish pizza or as a dipping sauce for your Beer Can Chicken.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This easy homemade spaghetti sauce is perfect for those who love a classic and simple tomato sauce. Made with canned tomatoes, garlic, and Italian herbs, this sauce is quick and easy to make and pairs beautifully with your Beer Can Chicken. Serve it on top of your chicken or mix it in with your pasta for a complete meal.
This authentic Italian marinara sauce is a must-try for any Italian food lover. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and pairs perfectly with your Beer Can Chicken. Use it as a marinade for your chicken or serve it on the side for dipping.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, this fresh tomato marinara sauce is the perfect way to use them up. Made with ripe tomatoes, garlic, and herbs, this sauce is bursting with fresh flavors and is the perfect accompaniment to your Beer Can Chicken.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
For those who are short on time but still want a delicious sauce to go with their Beer Can Chicken, this 5-minute pizza sauce is the answer. Made with tomato sauce, garlic, and Italian seasonings, this sauce is quick and easy to make and pairs perfectly with your juicy and flavorful chicken.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This creamy and flavorful white wine sauce is the perfect pairing for your Beer Can Chicken. Made with white wine, cream, and herbs, this sauce adds a touch of elegance to your meal and is sure to impress your dinner guests. Serve it on the side or pour it over your chicken for a luxurious experience.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic Italian basil pesto sauce is a staple in many Italian households and is a great way to add some freshness to your Beer Can Chicken. Made with fresh basil, garlic, and pine nuts, this sauce is packed with flavor and adds a pop of color to your dish. Use it as a marinade or serve it on the side for dipping.
The Secret to Perfect Meatballs
Choosing the Right Meat
The first step in making traditional Italian meatballs is choosing the right meat. While many recipes call for a combination of beef, pork, and veal, some cooks prefer using only one type of meat. Whichever you choose, make sure it is high-quality and freshly ground. This will ensure that your meatballs are tender and flavorful.
Breadcrumbs and Cheese
The key to light and fluffy meatballs is the addition of breadcrumbs and cheese. The breadcrumbs not only act as a binder, but they also help to keep the meatballs moist. For an authentic Italian taste, use homemade breadcrumbs made from stale bread. The addition of grated Parmigiano-Reggiano cheese adds a rich and savory flavor to the meatballs.
Eggs and Seasonings
Adding eggs to the meat mixture helps to bind all the ingredients together and gives the meatballs a smooth texture. In addition, the use of fresh herbs such as parsley and oregano adds a burst of flavor to the meatballs. Don't be afraid to experiment with different seasonings to find the perfect combination for your taste.
Making the Perfect Sauce
Quality Ingredients
The key to a delicious sauce is using high-quality ingredients. Start with fresh tomatoes, either heirloom or San Marzano, and crush them by hand for a chunkier texture. Don't skimp on the olive oil or garlic, as these ingredients add depth and flavor to the sauce.
Simmering for Flavors to Develop
To achieve the perfect sauce, it's important to let it simmer for at least an hour. This allows the flavors to develop and meld together, resulting in a rich and flavorful sauce. Be sure to stir occasionally and adjust the seasoning to your liking.
Serving Suggestions
Traditional Italian meatballs and sauce can be served in a variety of ways. Some popular options include over a bed of spaghetti or as a filling for a delicious meatball sub. You can also serve them as appetizers, either on their own or on a toothpick with a dollop of sauce on top.
Now that you have the inside scoop on making the perfect traditional Italian meatballs and sauce, it's time to get cooking! With these tips and tricks, you'll be able to create a delicious and authentic dish that will have your family and friends coming back for seconds. Buon appetito!
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