17 Traditional Italian Meat Sauce Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Traditional Italian meat sauce, also known as ragù alla bolognese, is a staple in Italian cuisine. This rich and hearty sauce is typically made with a combination of meats, vegetables, and tomatoes, and is often served over pasta or polenta. While there are many variations of this recipe, the key to a truly delicious meat sauce lies in the quality of the ingredients and the slow cooking process. In this article, we will take a closer look at the traditional Italian meat sauce recipe and how you can recreate it at home.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
For a taste of Italy, try this Pomarola-inspired Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian herbs and spices, then roasted over a can of beer mixed with freshly diced tomatoes, garlic, and olive oil. The result is a succulent and flavorful dish that will transport you straight to the streets of Italy.
If you're a fan of rich and hearty sauces, then this Quick Italian Meat Sauce Beer Can Chicken is for you. The chicken is coated in a savory blend of Italian seasonings, then slow-roasted over a can of beer mixed with ground beef, onions, and tomato sauce. The end result is a tender and juicy chicken with a bold and flavorful sauce that will leave you wanting more.
For a more traditional take on Italian Meat Sauce, try this recipe that uses a combination of beer and red wine to create a rich and tangy marinade. The chicken is seasoned with a blend of Italian herbs and spices, then roasted over a can of beer and wine, resulting in a tender and flavorful dish that will have everyone asking for seconds.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
If you're short on time but still want to enjoy the flavors of a classic Italian Meat Sauce, then this easy Beer Can Chicken recipe is the perfect solution. The chicken is rubbed with a simple blend of Italian herbs and spices, then slow-roasted over a can of beer mixed with store-bought marinara sauce. The end result is a delicious and fuss-free dish that will have you coming back for more.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
For a quicker cooking method that still delivers on flavor, try this Pressure Cooker Italian Meat Sauce Beer Can Chicken recipe. The chicken is coated in a blend of Italian seasonings, then cooked over a can of beer and homemade pressure cooker tomato sauce. The result is a tender and juicy chicken with a rich and flavorful sauce that will impress your taste buds.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This Ragù bolognese-inspired Beer Can Chicken recipe is a must-try for any Italian food lover. The chicken is rubbed with a blend of Italian herbs and spices, then slow-roasted over a can of beer mixed with ground beef, pancetta, and a touch of cream. The end result is a tender and flavorful chicken with a creamy and savory sauce that will have you dreaming of Italy.
If you prefer a more traditional take on Bolognese sauce, then this Beer Can Chicken recipe is for you. The chicken is coated with a blend of Italian seasonings, then slow-roasted over a can of beer and classic Bolognese sauce made with ground beef, carrots, and celery. The result is a tender and succulent chicken with a hearty and rich sauce that will satisfy any craving.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This Classic Bolognese Sauce-inspired Beer Can Chicken recipe is a true crowd-pleaser. The chicken is seasoned with a blend of Italian herbs and spices, then slow-roasted over a can of beer mixed with crushed tomatoes, minced garlic, and a splash of red wine. The end result is a tender and juicy chicken with a bold and flavorful sauce that will have everyone asking for the recipe.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
For a twist on traditional Italian sauces, try this Beer Can Chicken recipe that incorporates a creamy and rich Italian Béchamel sauce. The chicken is rubbed with a blend of Italian seasonings, then slow-roasted over a can of beer and homemade Béchamel sauce made with butter, flour, and milk. The result is a tender and flavorful chicken with a velvety and indulgent sauce that will have you going back for seconds.
If you love a little heat in your food, then this Italian Arrabbiata Sauce Beer Can Chicken recipe is a must-try. The chicken is coated in a blend of Italian herbs and spices, then slow-roasted over a can of beer mixed with spicy Arrabbiata sauce made with crushed red pepper and tomato paste. The result is a tender and flavorful chicken with a spicy and tangy sauce that will leave your taste buds tingling.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a creamy and indulgent twist on Beer Can Chicken, try this Alfredo Sauce recipe. The chicken is rubbed with a blend of Italian seasonings, then slow-roasted over a can of beer and homemade Alfredo sauce made with butter, cream, and Parmesan cheese. The result is a tender and flavorful chicken with a rich and velvety sauce that will have you savoring every bite.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This Homemade Marinara Sauce Beer Can Chicken recipe is perfect for those who love the classic flavors of Italian cuisine. The chicken is seasoned with a blend of Italian herbs and spices, then slow-roasted over a can of beer and freshly made marinara sauce with tomatoes, garlic, and olive oil. The result is a tender and juicy chicken with a rich and tangy sauce that will have you feeling like you're dining in Italy.
For a meaty and flavorful twist, try this Italian Meatball Sauce Beer Can Chicken recipe. The chicken is coated with a blend of Italian seasonings, then slow-roasted over a can of beer and homemade meatball sauce made with ground beef, breadcrumbs, and Parmesan cheese. The result is a tender and juicy chicken with a hearty and savory sauce that will have you craving for more.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This Authentic Italian Tomato Sauce for Pasta Beer Can Chicken recipe is perfect for those who want to enjoy the classic flavors of Italy in a quick and easy recipe. The chicken is rubbed with a blend of Italian herbs and spices, then slow-roasted over a can of beer and homemade tomato sauce with crushed tomatoes, garlic, and fresh basil. The result is a tender and flavorful chicken with a simple yet delicious sauce that will leave you satisfied.
If you're a fan of classic Italian dishes, then this Homemade Italian Spaghetti Sauce Beer Can Chicken recipe is a must-try. The chicken is seasoned with a blend of Italian herbs and spices, then slow-roasted over a can of beer and freshly made spaghetti sauce with tomatoes, garlic, and herbs. The result is a tender and succulent chicken with a robust and flavorful sauce that will have you licking your plate clean.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This Blonde Italian Bolognese Sauce Beer Can Chicken recipe is a unique and delicious take on the classic dish. The chicken is rubbed with a blend of Italian seasonings, then slow-roasted over a can of beer and blonde Bolognese sauce made with ground pork, milk, and white wine. The result is a tender and juicy chicken with a light and creamy sauce that will have you coming back for more.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a burst of fresh and vibrant flavors, try this Easy Basil Pesto Sauce Beer Can Chicken recipe. The chicken is coated with a blend of Italian herbs and spices, then slow-roasted over a can of beer and homemade pesto sauce made with fresh basil, pine nuts, and Parmesan cheese. The result is a tender and flavorful chicken with a zesty and aromatic sauce that will leave you feeling satisfied.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This Easy Marinara Sauce Beer Can Chicken recipe is perfect for those who want a quick and simple dish without sacrificing on flavor. The chicken is seasoned with a blend of Italian herbs and spices, then slow-roasted over a can of beer and store-bought marinara sauce. The result is a tender and juicy chicken with a classic and delicious sauce that will satisfy any craving.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
If you love the flavors of a classic pizza, then this Perfect Homemade Pizza Sauce Beer Can Chicken recipe is a must-try. The chicken is coated with a blend of Italian seasonings, then slow-roasted over a can of beer and homemade pizza sauce made with crushed tomatoes, garlic, and Italian seasonings. The result is a tender and flavorful chicken with a tangy and savory sauce that will have you feeling like you're dining in an Italian pizzeria.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For a hearty and satisfying meal, try this Italian Gravy Beer Can Chicken recipe that incorporates a rich and savory spaghetti sauce. The chicken is rubbed with a blend of Italian herbs and spices, then slow-roasted over a can of beer and homemade Italian gravy made with ground beef, onions, and tomato sauce. The result is a tender and juicy chicken with a bold and flavorful sauce that will leave you feeling satisfied.
The Key Ingredients
When it comes to making a traditional Italian meat sauce, the type of meat used is crucial. The most common meats used in this recipe are ground beef, pork, and veal, also known as a "holy trinity" of meats. This combination brings a unique depth of flavor to the sauce. The vegetables used in this recipe are also important, with onions, carrots, and celery being the most commonly used. These vegetables are finely chopped and cooked together with the meats to create a flavorful base for the sauce. Tomatoes, whether canned or fresh, are another essential ingredient in this recipe, adding a rich and tangy flavor to the sauce.
The Slow Cooking Process
One of the main characteristics of a traditional Italian meat sauce is the slow cooking process. The sauce is typically simmered for several hours, allowing all the flavors to meld together and develop a rich and complex taste. The key to achieving this is to use a heavy-bottomed pot and cook the sauce over low heat, stirring occasionally. This slow cooking process not only intensifies the flavors but also gives the sauce a thick and rich consistency.
Additional Flavor Boosters
While the core ingredients are essential in creating a delicious meat sauce, there are a few additional flavor boosters that can take this recipe to the next level. Red wine is often added to the sauce for a deep and rich flavor, along with fresh herbs like basil, oregano, and thyme. A splash of balsamic vinegar can also add a subtle tanginess to the sauce. These flavor boosters are not necessary, but they can elevate the taste of the sauce and give it a unique touch.
In Conclusion
Making a traditional Italian meat sauce may seem like a daunting task, but with the right ingredients and cooking techniques, you can recreate this classic dish in your own kitchen. Remember to use high-quality meats and vegetables and give the sauce enough time to simmer and develop its flavors. With a little bit of patience and love, you can create a delicious and authentic Italian meat sauce that will impress your family and friends. Buon appetito!
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5-1024x1536.jpg)
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
