16 Traditional Italian Manicotti Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

Traditional Italian manicotti is a beloved dish that has been passed down through generations. This classic dish is known for its delicate crepe-like pasta filled with a savory blend of cheese and herbs, and topped with a hearty tomato sauce. While there are many variations of this recipe, the traditional Italian manicotti remains a staple in many households, especially around holidays and special occasions.

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1 of 20

Baked Manicotti

Main Ingredients: Unsalted Butter, Marinara Sauce, Manicotti Shells
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If you're a fan of Italian food, you'll love this beer can chicken recipe. Baked manicotti is a classic dish that combines tender chicken with flavorful tomato sauce and gooey cheese. The best part? You only need a few simple ingredients to make it.
2 of 20

Italian Manicotti stuffed pasta shells

Main Ingredients: Onions, Garlic, Olive Oil, Ricotta Cheese, Spinach
These Beefy Pasta Shells are bound to be a new family favorite! It is ...
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Another delicious Italian-inspired dish, these stuffed pasta shells are a must-try for any beer can chicken lover. The chicken is seasoned with Italian herbs and spices, then stuffed inside the pasta shells with a creamy cheese mixture. It's a match made in heaven.
Cheesy Italian Sausage Stuffed Manicotti - melissassouthernstylekitchen.com
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For a more traditional approach, try out this authentic Italian manicotti recipe. The chicken is seasoned with garlic, onion, and parsley, then wrapped in a pasta sheet and covered in a rich tomato sauce. It's a hearty and satisfying meal that will leave you wanting more.
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If you're looking for a more authentic take on this classic dish, give this recipe a try. The chicken is seasoned with a blend of Italian herbs and spices, then cooked in a flavorful tomato sauce. The result is a tender and juicy chicken that is bursting with flavor.
5 of 20

Sausage Stuffed Manicotti

Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
Cheesy Italian Sausage Stuffed Manicotti - melissassouthernstylekitchen.com
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If you want to take your manicotti to the next level, try stuffing it with sausage. This recipe calls for a mix of ground chicken and Italian sausage, giving the dish a unique and delicious twist. It's perfect for a special occasion or when you want to impress your guests.
6 of 20

Manicotti

Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
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This classic Italian dish is a must-try for any beer can chicken enthusiast. The chicken is seasoned with a blend of herbs and spices, then cooked in a tomato and cream sauce. The result is a creamy and flavorful chicken that will have you coming back for seconds.
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Who says you can't have meatballs with your beer can chicken? This recipe combines tender and juicy chicken with flavorful Italian meatballs, all cooked on the grill. It's a match made in heaven and will definitely be a crowd-pleaser.
8 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Italian Meatballs - Jo Cooks
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For those who love a good meatball, this recipe is for you. These great big Italian meatballs are a perfect addition to any beer can chicken dish. The chicken is seasoned with a blend of Italian herbs and spices, then cooked on the grill with the meatballs. It's a hearty and satisfying meal that everyone will love.
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If you're in the mood for a comforting and hearty soup, this recipe is a must-try. The chicken is cooked in a flavorful broth with meatballs, pasta, and vegetables. It's a classic Italian dish that will warm you up on a cold day.
10 of 20

Stuffed Manicotti with Beef

Main Ingredients: Extra Virgin Olive Oil, Butter, Carrot, Medium Onion
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This stuffed manicotti recipe takes it up a notch by using beef instead of chicken. The beef is seasoned with Italian herbs and spices, then stuffed inside the pasta shells with a blend of cheeses. It's a unique twist on a classic dish that is sure to impress.
11 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, this beer can chicken recipe is a must-try. The chicken is seasoned with Italian herbs and spices, then stuffed inside bell peppers with a mix of cheeses. It's a low-carb and delicious dish that will satisfy your cravings.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This traditional Italian dish is a perfect accompaniment to beer can chicken. Thinly sliced beef is stuffed with a mix of herbs, spices, and cheese, then cooked in a rich tomato sauce. It's a flavorful and hearty dish that will have your taste buds singing.
13 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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No beer can chicken dish is complete without some homemade Italian meatballs. This recipe is a simple and delicious way to make your own meatballs that are bursting with flavor. They're perfect for adding to any beer can chicken recipe or enjoyed on their own.
14 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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For something on the sweeter side, try these Italian almond paste cookies. They make a perfect dessert after a flavorful beer can chicken meal. These cookies are soft and chewy, with a rich almond flavor that will leave you wanting more.
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This beer can chicken recipe is perfect for those warm summer days when you're craving something light and refreshing. The chicken is paired with a flavorful pasta salad, filled with fresh vegetables and tossed in a zesty Italian dressing. It's a perfect balance of flavors and textures.
16 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're a fan of ravioli, you'll love this creamy and flavorful beer can chicken recipe. The chicken is seasoned with Italian herbs and spices, then served with a rich and creamy ravioli topped with a delicious tomato sauce. It's a perfect meal for a special occasion or a cozy night in.
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This casserole is a simple and delicious way to enjoy beer can chicken. The chicken is combined with crescent rolls, cheese, and Italian herbs and spices, then baked to perfection. It's a kid-friendly dish that will be a hit with the whole family.
For those following a keto diet, these Italian meatballs are a must-try. They're packed with flavor and perfect for adding to any beer can chicken recipe. Plus, they're low-carb and keto-friendly.
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If you're looking for a tasty appetizer to serve alongside your beer can chicken, these stuffed mushrooms are a winner. The chicken is combined with Italian sausage and stuffed inside mushrooms, then baked to perfection. It's a perfect bite-sized dish that is bursting with flavor.
20 of 20

Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Italian Meatballs - Jo Cooks
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For a quick and easy addition to your beer can chicken meal, try these simple Italian meatballs. They're made with a few basic ingredients and are packed with flavor. They're perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.

The Perfect Cheese Filling

The Importance of Fresh Ingredients

When it comes to making traditional Italian manicotti, using fresh ingredients is key. This is especially true for the cheese filling, which is the heart of the dish. Many recipes will call for a combination of ricotta, mozzarella, and parmesan cheese, but feel free to experiment with other types of cheese. The important thing is to use freshly grated cheese and avoid pre-shredded varieties, as they tend to contain added preservatives that can alter the flavor of the dish.

Adding Herbs for Bold Flavor

To give the cheese filling an extra kick of flavor, don't be afraid to add in some fresh herbs such as basil, oregano, or parsley. These herbs not only add a pop of color to the dish, but also enhance the overall taste and aroma. If using fresh herbs, chop them up finely and mix them into the cheese filling before piping it into the manicotti tubes.

Mastering the Technique of Rolling Manicotti

The Perfect Consistency of the Crepe-like Pasta

The key to achieving the perfect manicotti is in the consistency of the pasta. The pasta should be thin and delicate, yet sturdy enough to hold the cheese filling without tearing. To achieve this, the batter for the pasta should be smooth and thin, similar to the consistency of crepe batter. This can be achieved by gradually adding small amounts of water or milk to the batter until the desired consistency is reached.

Rolling with Care and Precision

Once the batter is ready, it's time to roll the manicotti. To avoid any mishaps, it's important to handle the pasta with care and roll it gently. Start by placing a small amount of the cheese filling on one end of the pasta and carefully rolling it up, making sure to tuck in the edges to prevent the filling from spilling out. If some of the manicotti tubes tear or break, don't worry, simply patch them up with a little extra batter.

The Finishing Touch: A Flavorful Tomato Sauce

Choosing the Right Tomatoes

While the cheese filling is the star of the show, the tomato sauce is what ties everything together. For the best results, use San Marzano tomatoes, which are known for their rich and sweet flavor. These tomatoes are grown in volcanic soil in Italy, giving them a unique taste and texture that is perfect for traditional Italian dishes.

Making the Sauce from Scratch

Though it may be tempting to use a pre-made sauce, making it from scratch is worth the effort. This allows you to control the flavors and seasonings in the sauce, and you can adjust it to your liking. Start by sautéing garlic and onions in olive oil, then adding in the San Marzano tomatoes, some herbs, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 30 minutes, and then pour it over the manicotti before baking.
<h2>The Perfect Cheese Filling</h2> <h3>The Importance of Fresh Ingredients</h3> When it comes to making traditional Italian manicotti, using fresh ingredients is key. This is especially true for the cheese filling, which is the heart of the dish. Many recipes will call for a combination of ricotta, mozzarella, and parmesan cheese, but feel free to experiment with other types of cheese. The important thing is to use <b>freshly grated cheese</b> and avoid pre-shredded varieties, as they tend to contain added preservatives that can alter the flavor of the dish. <h3>Adding Herbs for Bold Flavor</h3> To give the cheese filling an extra kick of flavor, don't be afraid to add in some <b>fresh herbs</b> such as basil, oregano, or parsley. These herbs not only add a pop of color to the dish, but also enhance the overall taste and aroma. If using fresh herbs, chop them up finely and mix them into the cheese filling before piping it into the manicotti tubes. <h2>Mastering the Technique of Rolling Manicotti</h2> <h3>The Perfect Consistency of the Crepe-like Pasta</h3> The key to achieving the perfect manicotti is in the consistency of the pasta. The pasta should be thin and delicate, yet sturdy enough to hold the cheese filling without tearing. To achieve this, the batter for the pasta should be <b>smooth and thin</b>, similar to the consistency of crepe batter. This can be achieved by gradually adding small amounts of water or milk to the batter until the desired consistency is reached. <h3>Rolling with Care and Precision</h3> Once the batter is ready, it's time to roll the manicotti. To avoid any mishaps, it's important to <b>handle the pasta with care</b> and roll it gently. Start by placing a small amount of the cheese filling on one end of the pasta and carefully rolling it up, making sure to tuck in the edges to prevent the filling from spilling out. If some of the manicotti tubes tear or break, don't worry, simply patch them up with a little extra batter. <h2>The Finishing Touch: A Flavorful Tomato Sauce</h2> <h3>Choosing the Right Tomatoes</h3> While the cheese filling is the star of the show, the tomato sauce is what ties everything together. For the best results, use <b>San Marzano tomatoes</b>, which are known for their rich and sweet flavor. These tomatoes are grown in volcanic soil in Italy, giving them a unique taste and texture that is perfect for traditional Italian dishes. <h3>Making the Sauce from Scratch</h3> Though it may be tempting to use a pre-made sauce, making it from scratch is worth the effort. This allows you to control the <b>flavors and seasonings</b> in the sauce, and you can adjust it to your liking. Start by sautéing garlic and onions in olive oil, then adding in the San Marzano tomatoes, some herbs, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 30 minutes, and then pour it over the manicotti before baking.
16 traditional italian manicotti recipe Get ready to indulge!

Baked Manicotti

yield: 4 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 tablespoons unsalted butter
  • 3 cups marinara sauce recipe below
  • 8 ounces manicotti shells dried, about 14
  • 8 cloves garlic finely chopped
  • 4 cups ricotta whole-milk
  • 1 cup grated Parmesan
  • 7 tablespoons flat leaf parsley chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 3/4 teaspoon ground nutmeg freshly
  • 1 pinch cayenne pepper
  • 2 eggs beaten
  • 28 ounces whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic finely chopped
  • 1 bay leaf
  • 1/2 onion small, finely chopped
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 tablespoon flat-leaf parsley finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 290 milligrams
  • Fat : 71 grams
  • Fiber : 8 grams
  • Protein : 52 grams
  • SaturatedFat : 35 grams
  • Sodium : 2520 milligrams
  • Sugar : 20 grams
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