18 Traditional Italian Lobster Tail Pastry Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

The traditional Italian lobster tail pastry, also known as "sfogliatella," is a beloved dessert that originated in the southern Italian region of Campania. This flaky, golden shell filled with a rich and creamy citrus-infused ricotta filling is a staple in Italian bakeries and often served during special occasions and holidays. While it may seem daunting to make at home, with the right ingredients and techniques, you too can create the perfect traditional Italian lobster tail pastry.

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Baked Lobster Tail

Main Ingredients: Lobster Tails, Melted Butter, Parsley Flakes, Juice

10 Minute Garlic Butter Baked Lobster Tail - Foodie And Wine

Broiled Lobster Tails with Garlic Lemon Butter | Gimme Delicious

Butter-Basted Baked Lobster Tails - Fox Valley Foodie

If you're a seafood lover, this Baked Lobster Tail recipe is a must-try. The combination of tender, buttery lobster with garlic and lemon is sure to satisfy your cravings.

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Broiled Lobster Tail with Garlic Lemon Butter

Main Ingredients: Lobster Tails, Butter, Garlic, Cayenne Pepper, Lemon

Garlic Butter Lobster Tails are amazing. Dripping with melted butter ...

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Broiled Buttery Lobster Tails (Bakes in 8 mins) - Cooked by Julie

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If you're looking for a quick and easy way to cook lobster tails, this recipe is for you. The broiling method ensures a perfectly cooked lobster every time, while the garlic lemon butter adds a burst of flavor.

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Grilled Lobster Tail

Main Ingredients: Lobster Tails, Unsalted Butter, Garlic, Fresh Parsley

Grilled Lobster Tail (Fast & Easy!) - Wholesome Yum

Quick and Easy Grilled Lobster Tails Recipe | Diethood

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Fire up the grill and impress your guests with this Grilled Lobster Tail recipe. The smoky char from the grill adds a unique flavor to the already delicious lobster.

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Broiled Lobster Tail

Main Ingredients: Lobster Tails, Butter, Paprika, Lemon Wedges

Broiled Lobster Tails - Whisked Away Kitchen

Lobster Tails Recipe with Garlic Lemon Butter - NatashasKitchen.com

Broiled Lobster Tails Recipe | Allrecipes

This classic Broiled Lobster Tail recipe is a crowd-pleaser. With minimal ingredients and a short cooking time, you can have a gourmet meal on the table in no time.

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Easy Broiled Lobster Tail

Main Ingredients: Lobster Tail, Kosher Salt, White Pepper, Paprika

This is the best recipe for broiled lobster tails! The lobster tails ...

If you're new to cooking lobster tails, this is the perfect recipe for you. With simple instructions and minimal prep time, you'll have a delicious meal on the table in under 20 minutes.

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The Best Lobster Tail Ever!

Main Ingredients: Lobster Tails, Salt, Pepper, Butter, Garlic Cloves

Lobster Tail - Dinner Menu - Old Tony's

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Looking for the ultimate lobster tail experience? Look no further than this recipe. With a flavorful marinade and a quick cooking time, this is truly the best lobster tail ever.

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Lobster Tail

Main Ingredients: Lobster Tails, Kosher Salt, Black Pepper, Parsley

Surf and Turf Steak and Lobster Tail For Two - Aberdeen's Kitchen

If you're a seafood lover, you've probably had your fair share of lobster tails. But this recipe takes it to the next level with a delicious buttery sauce that will have you licking your plate clean.

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Italian Seafood Stew

Main Ingredients: Olive Oil, Fennel Bulb, Onion, Garlic Cloves, Red

Turn your seafood bounty into a satisfying stew with a distinctly ...

This hearty Italian Seafood Stew is perfect for a cozy night in. With a variety of seafood, vegetables, and herbs, this stew is bursting with flavor and sure to impress.

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Italian Seafood Salad

Main Ingredients: Water, White Wine, Old Bay Seasoning, Kosher Salt

Italian Seafood Salad - An Italian in my Kitchen

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If you're in the mood for something light and refreshing, this Italian Seafood Salad is the perfect choice. Tender lobster, shrimp, and calamari are tossed with a tasty lemon vinaigrette for a delicious and healthy meal.

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How to Cook Lobster Tail

Main Ingredients: Lobster Tails, Water, Kosher Salt, Unsalted Butter

Butter Seared Lobster Tails - Cafe Delites - KEMBEO

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Not sure how to cook lobster tail? This recipe will guide you through the process step by step, ensuring a perfectly cooked and flavorful lobster every time. Say goodbye to overcooked and rubbery lobster tails!

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The Best Broiled Lobster Tail

Main Ingredients: Lobster Tails, Salted Butter, Garlic, Lemon Juice

Broiled Lobster Tail - Cooking LSL

Broiled Lobster Tail Recipe Paprika | Besto Blog

Looking for a foolproof way to cook lobster tails? Look no further than this recipe. With a flavorful marinade and a quick broil in the oven, you'll have the best broiled lobster tail on your plate in no time.

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Lobster & Shrimp Risotto

Main Ingredients: Butter, Arborio Rice, Onion, Dry White Wine, Stock

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This indulgent Lobster & Shrimp Risotto is perfect for a special occasion. Creamy risotto is topped with succulent lobster and shrimp for a decadent and delicious meal.

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Stuffed Lobster Tail

Main Ingredients: Crab Meat, Mayonnaise, Parsley, Lemon Juice

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The 25+ best Baked stuffed lobster ideas on Pinterest | Crab stuffed ...

Baked Stuffed Lobster with Shrimp - The Woks of Life

If you want to impress your dinner guests, this Stuffed Lobster Tail recipe is the way to go. With a flavorful stuffing and a beautiful presentation, this dish is sure to be a hit.

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Seafood Risotto

Main Ingredients: Chicken Stock, Olive Oil, Shallot, Arborio Rice, Dry

Creamy Seafood Risotto - StreetSmart Kitchen

Seafood Risotto | Serena Bakes Simply From Scratch

Jamie’s Seafood Risotto from Around the World in 80 Dishes: Classic ...

This Seafood Risotto is the perfect balance of creamy and flavorful. The combination of tender seafood and savory risotto will have you going back for seconds.

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Cajun Lobster Tail

Main Ingredients: Lobster Tail, Olive Oil, Cajun Seasoning, Paprika

Cajun Lobster Tails - Glitter and Graze

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If you're a fan of spice, this Cajun Lobster Tail recipe is a must-try. The Cajun seasoning adds a bold and flavorful kick to the tender lobster meat.

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Steamed Lobster Tail

Main Ingredients: Lobster Tails, Butter, Old Bay Seasoning, Black Pepper

Broiled Lobster Tails Recipe (VIDEO) - NatashasKitchen.com

Lobster Tails steamed in my Pressure Cooker! The perfect steamed ...

Steaming is a great way to cook lobster tails without losing any of the natural flavor. This Steamed Lobster Tail recipe is simple, yet delicious, making it a go-to for many seafood lovers.

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How to Make Perfectly Succulent Lobster Tail

Main Ingredients: Lobster Tails, Bay Leaves, Dried Basil, Lemon Juice

If you've had trouble with tough and chewy lobster tails in the past, this recipe is for you. The secret to perfectly succulent lobster tail is all in the cooking method, and this recipe will guide you through it.

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Lobster Ravioli with Brown Butter Sage Sauce

Main Ingredients: All Purpose Unbleached Flour, Eggs, Water, Lobster

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If you're a fan of pasta and seafood, this Lobster Ravioli with Brown Butter Sage Sauce is the perfect combination. Tender lobster is stuffed into homemade ravioli and topped with a delicious sauce for a gourmet meal at home.

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Fried Lobster Tail

Main Ingredients: Lobster Tails, Vegetable Oil, Paprika, Mustard

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Fried Lobster tail & fried shrimp | Fried lobster, Fried lobster tail ...

If you're in the mood for something indulgent, this Fried Lobster Tail recipe is the way to go. The crispy fried coating pairs perfectly with the tender and juicy lobster meat.

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Shrimp and Lobster Ravioli with a Limoncello Cream...

Main Ingredients: Unbleached Flour, Eggs, Olive Oil, Salt, Water, Egg

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Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce ...

This unique recipe combines two seafood favorites - shrimp and lobster - into one delicious ravioli dish. Topped with a creamy Limoncello sauce, this is a meal you won't soon forget.

The Secret to Making the Perfect Traditional Italian Lobster Tail Pastry

Gathering the Ingredients

To begin, you will need all-purpose flour, butter, salt, water, ricotta cheese, confectioners' sugar, lemon zest, and vanilla extract. These simple yet crucial ingredients are what give the lobster tail pastry its signature texture and flavor. It is essential to use high-quality ingredients to achieve the best results.

Making the Dough

The key to creating the flaky layers of the pastry lies in the dough. Start by mixing 2 ½ cups of flour, 1 cup of softened butter, and a pinch of salt in a mixing bowl. Gradually add ½ cup of cold water and continue to mix until a smooth dough forms. Once the dough is formed, divide it into 12 equal-sized balls and place them in the refrigerator for at least 30 minutes.

Preparing the Filling

While the dough is chilling, it's time to make the filling. In a separate bowl, mix 2 cups of ricotta cheese, 1 cup of confectioners' sugar, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract until well combined. The lemon zest adds a refreshing tangy flavor to the filling, while the vanilla extract enhances the sweetness.

Assembling and Baking

After the dough has chilled, it's time to assemble the pastry. Roll out each ball of dough into a thin circle and place a spoonful of the filling onto one half of the circle. Fold the other half over the filling and seal the edges by pressing them together with a fork. Brush the tops with melted butter and sprinkle with granulated sugar before baking at 375°F for 25-30 minutes or until golden brown.

Serving and Enjoying

Once the traditional Italian lobster tail pastry is baked to perfection, let it cool for a few minutes before dusting it with powdered sugar and serving it warm. The combination of the flaky layers of the pastry and the creamy, tangy filling is truly irresistible. Pair it with a cup of espresso or cappuccino for the ultimate Italian dessert experience. In conclusion, the secret to making the perfect traditional Italian lobster tail pastry lies in using high-quality ingredients, creating a flaky dough, and a creamy filling. With a little practice and patience, you can impress your family and friends with this beloved Italian dessert. Buon Appetito!