20 Traditional Italian Lasagna Recipe Easy Unlock Flavor Sensations!

Published on: Mar 15, 2024

Lasagna is a classic Italian dish that has been enjoyed for generations. It is a delicious combination of layers of pasta, meat, cheese, and sauce, all baked to perfection. While some may think that making lasagna at home is a daunting task, it is actually quite simple with this traditional Italian lasagna recipe. Not only is it easy to make, but it is also a great dish to serve for a special occasion or simply as a comforting weeknight meal. Let's dive into the details of this easy and traditional Italian lasagna recipe.

Jump to Recipe
Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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Nothing beats the classic Italian lasagna. Layers of hearty meat sauce, creamy cheese, and perfectly cooked noodles, all baked to perfection. This traditional recipe is a crowd-pleaser and a staple in many Italian households. Impress your family and friends with this delicious and authentic dish that will transport their taste buds to Italy.
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If you're looking for a simple and delicious lasagna recipe, look no further. This Italian lasagna is made with a rich tomato sauce, layers of ground beef and sausage, and plenty of melted cheese. Serve it with a side of garlic bread for the ultimate Italian feast.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

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If you want to take your lasagna to the next level, try making it with Bolognese sauce. This rich and flavorful sauce is made with ground beef, pancetta, and vegetables, creating a depth of flavor that is unmatched. Layer it between sheets of pasta and cheese for a truly authentic Italian lasagna experience.
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Italian Lasagna (with meat)

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For meat lovers, this Italian lasagna recipe is a dream come true. It's packed with layers of ground beef, Italian sausage, and pepperoni, making it a hearty and satisfying meal. The addition of spices and herbs gives this dish an extra kick of flavor that will have you coming back for seconds.
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Yummy Italian Lasagna

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This Italian lasagna recipe lives up to its name - it's absolutely yummy! Made with a combination of ground beef and Italian sausage, this lasagna is loaded with flavorful meats and seasonings. The secret ingredient? A splash of red wine in the sauce, which adds a depth of flavor and richness to the dish.
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Italian Lasagna Rolls

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If you want to switch things up a bit, try making lasagna rolls instead of the traditional layered dish. These individual servings are made with lasagna noodles rolled up with a mixture of cheese, spinach, and Italian sausage. Top them with a rich tomato sauce and bake until hot and bubbly.
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Grandma's Italian Lasagna and a Memory

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There's nothing quite like a dish that brings back fond memories, and this Italian lasagna recipe is one of them. Passed down from generations, this recipe is a family favorite and is sure to become one of yours too. Made with love and packed with traditional Italian flavors, this lasagna is a must-try.
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Authentic Italian Lasagna

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Italian Lasagna Bread

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Giada's Classic Italian Lasagna

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Gluten Free Classic Italian Lasagna

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Just because you're gluten-free doesn't mean you have to miss out on the deliciousness of Italian lasagna. This recipe uses gluten-free lasagna noodles and a simple but flavorful sauce to create a lasagna that is just as tasty as the original. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.
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Spicy Italian Lasagna Roll Ups

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The Perfect Classic Italian Lasagna

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Searching for the perfect Italian lasagna recipe? Look no further. This recipe has been tried and tested, and is guaranteed to be a hit with your family and friends. Made with a rich and flavorful meat sauce, plenty of cheese, and perfectly cooked noodles, this lasagna is everything you want in a classic Italian dish.
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Four Cheese Italian Lasagna with Bolognese Sauce

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The Only Italian Lasagna You’ll Ever Need

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This authentic Italian lasagna recipe is a little different than the others on this list. It's made with a rich and flavorful Bolognese sauce, but the noodles are boiled separately and then layered with the sauce and cheese. The end result is a lasagna that is extra saucy and full of flavor.
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Lasagna

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Last but not least, we can't forget about the classic lasagna that started it all. This recipe is a balance of simple but delicious, with layers of pasta, meat sauce, and cheese. It's the perfect dish to make when you're craving comfort food and will leave you feeling warm and satisfied.

Ingredients You Will Need

To make this traditional Italian lasagna, you will need the following ingredients:

For the Meat Sauce:

- Ground beef - Olive oil - Onion - Garlic - Canned crushed tomatoes - Tomato paste - Dried oregano - Dried basil - Salt and pepper

For the Cheese Filling:

- Ricotta cheese - Shredded mozzarella cheese - Grated Parmesan cheese - Egg - Dried parsley - Salt and pepper

Other Ingredients:

- Lasagna noodles - Marinara sauce

Instructions to Make Traditional Italian Lasagna

Step 1: Prepare the Meat Sauce

In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened. Add ground beef and cook until browned. Drain any excess fat. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 15 minutes.

Step 2: Prepare the Cheese Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, parsley, salt, and pepper. Mix well until all ingredients are fully incorporated.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F. In a 9x13 inch baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top of the sauce. Spread half of the meat sauce over the noodles, followed by half of the cheese filling. Repeat with another layer of noodles, meat sauce, and cheese filling. End with a final layer of noodles and top with the remaining marinara sauce.

Step 4: Bake the Lasagna

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes or until the edges are bubbly and the cheese is melted and golden brown.

Step 5: Let it Cool and Serve

Let the lasagna cool for 10-15 minutes before slicing and serving. Sprinkle some extra Parmesan cheese and parsley on top for garnish. This traditional Italian lasagna is a crowd-pleasing dish that is sure to impress. It's perfect for a cozy family dinner or a dinner party with friends. With just a few simple steps, you can make this delicious and comforting dish in the comfort of your own home. So, give this easy recipe a try and enjoy a taste of Italy in every bite.
20 traditional italian lasagna recipe easy Unlock flavor sensations!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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