15 Traditional Italian Lamb Shanks Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

In addition to being a staple in Italian cuisine, lamb shanks are a delicious and versatile protein that can be prepared in a variety of ways. While there are many variations of the traditional Italian lamb shanks recipe, this article will focus on a classic and professional version that is sure to impress your family and guests. By following these easy steps, you can create a mouth-watering dish that will transport you to the Italian countryside with every bite. So, put on your apron and get ready to impress with this traditional Italian lamb shanks recipe.

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1 of 20

Braised Lamb Shanks

Main Ingredients: Lamb Shanks, Kosher Salt, Ground Black Pepper, Chili
Braised Lamb Shanks ~ Mediterranean Style | Maven Cookery
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Braised lamb shanks are a classic dish that is perfect for a special occasion or a cozy night in. The slow cooking process allows the meat to become tender and flavorful, creating a dish that is sure to impress. This recipe is a favorite among many, and it's no wonder why – the combination of savory herbs, rich red wine, and succulent lamb make for an unforgettable meal.
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Tuscan Lamb Shanks with White Beans

Main Ingredients: Lamb Shanks, Olive Oil, Onion, Carrots, Celery Ribs
Tuscan White Beans (with instant pot and stovetop options)
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This Tuscan-inspired recipe takes traditional braised lamb shanks to a whole new level. The addition of white beans adds a creamy texture and extra protein to the dish, making it a hearty and satisfying meal. The flavors of rosemary, thyme, and garlic are the perfect complement to the tender and juicy lamb shanks. Serve this dish with a side of crusty bread for the ultimate comfort food experience.
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Braised Lamb Shanks with Lemon Confit

Main Ingredients: Lamb Shanks, Kosher Salt, All Purpose Flour, Canola
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Lemon confit is a traditional French preserve made with lemons and olive oil. When combined with the rich and succulent lamb shanks, it adds a burst of bright and tangy flavor that cuts through the richness of the meat. This dish is perfect for a dinner party, as it looks impressive and tastes even better. Don't be intimidated by the confit – it's easy to make and adds a special touch to the dish.
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Lamb Shanks Braised with Rosemary and Thyme

Main Ingredients: Lamb Shanks, Freshly Ground Pepper, Salt, Vegetable
Braised Lamb Shanks - Jo Cooks
Scrumpdillyicious: Braised Lamb Shanks with Rosemary & Red Wine
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Rosemary and thyme are classic herbs that pair perfectly with lamb. In this recipe, they are used to infuse the meat with their fragrant and earthy flavors. The result is a dish that is both elegant and comforting, with tender and juicy lamb shanks that fall off the bone. Serve this dish with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
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Italian-Style Instant Pot Lamb Shanks With White Beans

Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
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If you're short on time but still want to enjoy a delicious braised lamb shank, this recipe is for you. Using an Instant Pot cuts down on cooking time without sacrificing flavor. The addition of white beans and Italian seasoning adds a unique twist to the traditional dish, making it perfect for a weeknight meal. Plus, the Instant Pot does all the work for you, so you can sit back and relax while it cooks.
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Braised American Lamb Shanks with Creamy Polenta

Main Ingredients: Lamb Shanks, Kosher Salt, Olive Oil, Large Shallot
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In this recipe, tender and flavorful American lamb shanks are braised in a rich red wine sauce and served on top of creamy polenta. The combination of the savory meat and the creamy polenta is a match made in heaven, creating a dish that is both comforting and elegant. This is a great meal to serve to a crowd, as it can easily be doubled or tripled to accommodate more guests.
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Braised Lamb Shanks On Soft Polenta

Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
Braised Lamb Shanks with Creamy Polenta - The Original Dish
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For a twist on the classic braised lamb shank recipe, try serving it on top of soft polenta instead of the traditional creamy polenta. The soft polenta has a lighter texture and pairs perfectly with the rich and savory lamb. This dish is perfect for a romantic dinner at home or a special occasion, as it looks and tastes impressive without requiring a lot of effort.
8 of 20

Braised Lamb Shanks with Parmesan Risotto

Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
Braised Lamb Shanks with Creamy Polenta - The Original Dish
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For a truly elegant and indulgent meal, try serving braised lamb shanks with parmesan risotto. The creamy and cheesy risotto is the perfect accompaniment to the tender and juicy lamb, creating a dish that is rich and satisfying. This recipe takes a bit more time and effort, but the end result is worth it – a restaurant-worthy meal that you can make at home.
9 of 20

Balsamic Braised Lamb Shanks

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Ground Pepper, Yellow
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Balsamic vinegar adds a tangy and slightly sweet flavor to this braised lamb shank recipe. The meat is cooked in a mixture of balsamic vinegar, red wine, and herbs, creating a flavorful and tender dish that is perfect for a special occasion. Serve it with your favorite sides, such as roasted vegetables or a simple salad, for a complete and delicious meal.
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Slow Cooker Mushroom Lamb Shanks

Main Ingredients: Lamb Shanks, Cremini Mushrooms, Juices, Crushed
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This slow cooker recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. The combination of tender and juicy lamb shanks and earthy mushrooms creates a dish that is both hearty and full of flavor. Let your slow cooker do all the work while you go about your day, and come home to a house filled with the aroma of a delicious meal.
11 of 20

Slow Braised Lamb Shanks

Main Ingredients: Lamb Shanks, Fresh Rosemary, Garlic, Cinnamon, Thyme
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Braising lamb shanks low and slow is the key to creating a dish that is full of flavor and incredibly tender. The slow cooking process allows the meat to absorb all the flavors of the herbs and spices, resulting in a dish that is rich and satisfying. Serve this dish with your favorite sides, such as roasted potatoes or grilled vegetables, for a complete and delicious meal.
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This Greek-inspired recipe is a flavorful and aromatic twist on the classic braised lamb shank dish. The addition of Greek herbs and spices, such as oregano and cinnamon, adds a unique and delicious flavor profile to the dish. Serve it with a side of lemon and herb roasted potatoes for a complete and satisfying meal.
13 of 20

Slow Cooker Greek Lamb Shanks

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
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If you love the flavors of Greek cuisine but don't have a lot of time to spend in the kitchen, this slow cooker recipe is for you. The combination of tender lamb shanks and traditional Greek herbs and spices creates a dish that is full of flavor and requires minimal effort. Serve it with a simple side of rice or roasted vegetables for a complete and satisfying meal.
14 of 20

Slow Cooker Lamb Shanks

Main Ingredients: Lamb Shanks, Arrowroot Flour, Organic Coconut Oil
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This simple and easy slow cooker recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. The lamb shanks are cooked in a flavorful broth with herbs and spices until they are fall-off-the-bone tender. Serve them with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
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Lamb Shanks Italian-Style

Main Ingredients: Lamb Shanks, Extra Virgin Olive Oil, Kosher Salt
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This Italian-inspired recipe features tender and juicy lamb shanks cooked in a rich tomato sauce with herbs and spices. The result is a dish that is full of flavor and perfect for a special occasion or a cozy night in. Serve it with a side of crusty bread or pasta for a complete and delicious meal.
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Slow Cooker Braised Lamb Shanks in Red Wine

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Medium Carrots
This slow cooker recipe is perfect for a special occasion or a cozy night in. The combination of tender lamb shanks, rich red wine, and savory herbs creates a dish that is full of flavor and incredibly satisfying. Let your slow cooker do all the work while you relax, and enjoy a delicious and elegant meal at home.
17 of 20

Crock Pot Lamb Shanks With Rosemary

Main Ingredients: Carrots, Onions, Extra Virgin Olive Oil, Lamb Shanks
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This crock pot recipe is perfect for those busy days when you still want to enjoy a delicious and comforting meal. The addition of rosemary adds a fragrant and savory flavor to the tender and juicy lamb shanks, creating a dish that is full of flavor and perfect for any day of the week. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
18 of 20

Lamb Shanks

Main Ingredients: Lamb Shanks, Coconut Oil, Beef Broth, Minced Garlic
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This classic braised lamb shank recipe is a favorite among many, and it's no wonder why. The combination of savory herbs, rich red wine, and succulent lamb make for an unforgettable meal that is perfect for a special occasion or a cozy night in. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
19 of 20

Slow-Roasted Rosemary Garlic Lamb Shanks

Main Ingredients: Lamb Shanks, Olive Oil, Salt, Fresh Ground Black
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Rosemary and garlic are a classic flavor combination that pairs perfectly with tender and juicy lamb shanks. In this recipe, the shanks are slow-roasted until they are fall-off-the-bone tender and infused with the fragrant and savory flavors of rosemary and garlic. Serve this dish with a simple side of roasted vegetables for a complete and satisfying meal.
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Braised Greek Lamb Shanks

Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
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This Greek-inspired recipe is full of flavor and perfect for a special occasion. The combination of tender lamb shanks, fragrant herbs and spices, and tangy lemon creates a dish that is both elegant and satisfying. Serve it with a side of roasted potatoes or a Greek salad for a complete and delicious meal.

Ingredients You Will Need:

1. Lamb Shanks

The star of the dish, lamb shanks are a cut of meat that comes from the lower end of the leg of a lamb. When cooked correctly, they become incredibly tender and flavorful, making them a popular choice for many Italian dishes.

2. Olive Oil

As with many traditional Italian recipes, olive oil plays a crucial role in this dish. It adds depth of flavor and helps to keep the lamb shanks moist during the cooking process.

3. Garlic and Onion

These aromatic ingredients are essential in creating the base of the dish. They add a depth of flavor and help to enhance the taste of the lamb shanks.

4. Tomatoes

Tomatoes are a staple in Italian cooking, and they add a rich and tangy flavor to the dish. You can use either fresh or canned tomatoes, depending on your preference.

5. Red Wine

Red wine adds a robust and complex flavor to the dish and helps to tenderize the lamb shanks. Choose a dry red wine, such as Chianti or Cabernet Sauvignon, for the best results.

6. Herbs and Spices

No Italian dish is complete without a blend of herbs and spices. In this recipe, we will be using fresh rosemary and thyme, along with dried bay leaves and red pepper flakes, to give the lamb shanks a delicious and fragrant seasoning.

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. 2. Heat a large, oven-safe pot or Dutch oven over medium-high heat. Add a tablespoon of olive oil and heat until hot. 3. Season the lamb shanks with salt and pepper, then add them to the pot. Cook for 2-3 minutes on each side, until they are browned. 4. Remove the lamb shanks from the pot and set them aside. 5. In the same pot, add another tablespoon of olive oil and reduce the heat to medium. 6. Add the garlic and onion and cook until they are softened, about 3-4 minutes. 7. Add the tomatoes, red wine, and herbs and spices to the pot, stirring to combine. 8. Return the lamb shanks to the pot, making sure they are submerged in the liquid. 9. Cover the pot and place it in the oven. Cook for 2-2 ½ hours, until the lamb shanks are tender and falling off the bone. 10. Serve the lamb shanks with your choice of sides, such as mashed potatoes or polenta, and enjoy this delicious and traditional Italian dish. With this classic and professional Italian lamb shanks recipe, you can bring a taste of Italy to your own kitchen. Impress your loved ones with this flavorful and tender dish that is perfect for any occasion. Give it a try and experience the deliciousness of traditional Italian cuisine for yourself.
15 traditional italian lamb shanks recipe Elevate your taste buds!

Braised Lamb Shanks

yield: 4 total time: 105 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 lamb shanks
  • kosher salt
  • ground black pepper
  • 3 tablespoons chili powder
  • 2 teaspoons ground coriander seed
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons extra-virgin olive oil
  • 4 carrots roughly chopped
  • 4 celery ribs, roughly chopped
  • 4 jalapeños stemmed, seeded, and roughly chopped
  • 2 onions medium, roughly chopped
  • 10 cloves garlic smashed
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 1 cup balsamic vinegar
  • 6 cups chicken broth
  • 2 tablespoons corn starch

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 285 milligrams
  • Fat : 70 grams
  • Fiber : 7 grams
  • Protein : 86 grams
  • SaturatedFat : 26 grams
  • Sodium : 760 milligrams
  • Sugar : 17 grams
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