18 Traditional Italian Homemade Pasta Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Traditional Italian homemade pasta is a staple in many households and for good reason - it's delicious, versatile, and surprisingly easy to make. In this article, we'll dive into the basics of making your own pasta at home, from the essential ingredients to the step-by-step process. Whether you're a beginner in the kitchen or a seasoned cook looking to expand your culinary skills, this recipe will have you creating restaurant-worthy pasta dishes in no time.

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Rustic Pasta Sauce with Italian Sausage, Zucchini, and...

Main Ingredients: Turkey Italian Sausage, Olive Oil, Sweet Onion, Minced
Spicy Italian Sausage Pasta in a Creamy Tomato Sauce • Salt & Lavender
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This hearty and rustic pasta sauce is the perfect accompaniment to your beer can chicken. Made with Italian sausage, zucchini, and tomatoes, this sauce is packed with flavor and pairs perfectly with a cold beer. Serve it over your favorite pasta or use it as a topping for your beer can chicken for a delicious and satisfying meal.
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How to Make Italian Homemade Pasta

Main Ingredients: Soft Wheat Flour, Durum Wheat Flour, Eggs, Pasta
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Take your beer can chicken to the next level by serving it with homemade Italian pasta. Making pasta from scratch may seem intimidating, but it's actually quite simple and the results are well worth it. All you need is flour, eggs, and a little bit of salt to create a delicious and authentic homemade pasta that will elevate your beer can chicken to gourmet status.
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If you're looking for a refreshing and light side dish to serve with your beer can chicken, look no further than this Italian pasta salad. Made with a variety of colorful vegetables, olives, and a tangy Italian dressing, this pasta salad is the perfect complement to the rich and flavorful chicken. Plus, it can be made ahead of time, making it a great option for summer gatherings.
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Add a creamy and indulgent twist to your beer can chicken meal with this creamy Italian sausage pasta. Made with heavy cream, parmesan cheese, and Italian sausage, this pasta dish is rich and satisfying. Serve it as a side dish or mix it in with your shredded beer can chicken for a decadent and delicious meal.
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Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This Tuscan chicken pasta is bursting with flavor and is the perfect accompaniment to your beer can chicken. Made with sun-dried tomatoes, spinach, and garlic, this pasta dish has a delicious and tangy sauce that pairs perfectly with the smoky and juicy chicken. It's a simple yet impressive meal that will have your guests coming back for seconds.
Main Ingredients: Pasta, Medium Yellow Onion, Garlic, Olive Oil, Red
If you're looking for a lighter option to serve with your beer can chicken, this Italian chicken sausage pasta is a great choice. Made with chicken sausage, bell peppers, and zucchini, this pasta dish is packed with protein and veggies. The addition of red pepper flakes gives it a little bit of heat, making it a flavorful and satisfying meal.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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For a fancy and impressive dinner, serve your beer can chicken with this Italian seafood pasta. Made with a variety of seafood such as shrimp, mussels, and clams, this pasta dish is a seafood lover's dream. The addition of white wine and fresh herbs gives it a delicious and fragrant sauce that pairs perfectly with the smoky and juicy chicken.
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Italian Shrimp Pasta

Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
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If you prefer a simpler seafood pasta dish, this Italian shrimp pasta is a great option. Made with shrimp, garlic, and white wine, this pasta dish is quick and easy to make. The shrimp adds a delicious and delicate flavor to the dish, making it the perfect partner for your beer can chicken.
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If you want to switch things up and serve your beer can chicken in a different way, this Italian chicken casserole is a great option. Made with shredded chicken, pasta, and a creamy tomato sauce, this casserole is a comforting and delicious meal. The addition of Italian seasoning and mozzarella cheese gives it a classic Italian flavor that pairs perfectly with the beer can chicken.
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Homemade Pasta Marinara

Main Ingredients: Fire Roasted Tomatoes, Olive Oil, Balsamic Vinegar
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There's nothing quite like a classic pasta marinara to serve with your beer can chicken. This homemade version is simple and delicious, made with tomatoes, garlic, and fresh herbs. The key to a delicious marinara sauce is letting it simmer for a while, allowing the flavors to develop and meld together. Serve it with your favorite pasta or use it as a topping for your beer can chicken.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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For a comforting and hearty meal, serve your beer can chicken with a bowl of homemade minestrone soup. This classic Italian soup is packed with vegetables, beans, and pasta, making it a filling and delicious meal. The addition of Italian seasoning and parmesan cheese gives it a flavorful and savory broth that pairs perfectly with the smoky and juicy chicken.
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Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
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Pin on Pasta
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If you're a fan of Italian sausage, this penne pasta with Italian sausage sauce is a must-try. The tangy and savory sauce is made with Italian sausage, tomatoes, and fresh herbs, creating a rich and flavorful dish. Serve it with your beer can chicken for a delicious and satisfying meal.
Main Ingredients: Onion, Garlic, Chicken Tenders, Salt, Pepper, Marinara
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For a fuss-free and easy dinner, try this crock pot Italian chicken pasta. This dish is made by slow cooking chicken, pasta, and a creamy tomato sauce in a crock pot, making it a great option for busy weeknights. The result is tender and flavorful chicken that pairs perfectly with the rich and creamy sauce.
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Pasta Puttanesca

Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
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This pasta puttanesca is a simple yet flavorful dish that is the perfect accompaniment to your beer can chicken. Made with olives, capers, and anchovies, this pasta dish has a delicious and tangy sauce that pairs perfectly with the smoky and juicy chicken. Serve it with your favorite pasta for a quick and easy meal.
15 of 20

Pasta with Italian Chicken Sausage, Peppers and...

Main Ingredients: Pasta, Olive Oil, Onion, Red Bell Pepper, Garlic
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If you're a fan of Italian sausage, this pasta with Italian chicken sausage, peppers, and onions is a must-try. The combination of sausage, peppers, and onions creates a flavorful and hearty sauce that pairs perfectly with the beer can chicken. Serve it with your favorite pasta for a delicious and satisfying meal.
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Mom’s Homemade Italian Hamburger Helper

Main Ingredients: Pasta, Ground Beef, Garlic Powder, Italian Seasoning
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For a nostalgic and comforting meal, try this mom's homemade Italian hamburger helper. This dish is made with ground beef, pasta, and a homemade tomato sauce, creating a satisfying and delicious meal. The addition of Italian seasoning and parmesan cheese gives it a classic Italian flavor that pairs perfectly with the beer can chicken.
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This Italian pasta fagioli soup is a hearty and comforting dish that is the perfect accompaniment to your beer can chicken. Made with beans, pasta, and vegetables, this soup is packed with flavor and is sure to warm you up on a chilly evening. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Instant Pot Creamy Tuscan Chicken Pasta

Main Ingredients: Low Sodium Chicken Broth, Oil Packed Sun Dried
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If you're a fan of Instant Pot cooking, you'll love this creamy Tuscan chicken pasta. This dish is made by cooking chicken, pasta, and a creamy tomato sauce in the Instant Pot, making it a quick and easy meal. The result is tender and flavorful chicken that pairs perfectly with the rich and creamy sauce.
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Simplify your dinner clean-up with this one pot Italian sausage pasta. This dish is made in just one pot, which means less dishes to wash after dinner. The combination of Italian sausage, pasta, and a creamy tomato sauce creates a hearty and satisfying meal that pairs perfectly with the beer can chicken.
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Last but not least, we have a classic Italian chicken pasta dish that is sure to be a hit with everyone at the dinner table. Made with chicken, pasta, and a simple tomato sauce, this dish is quick and easy to make, yet still packed with flavor. Serve it with your beer can chicken for a simple and delicious meal that will have your guests asking for seconds.

Ingredients for Traditional Italian Homemade Pasta

When it comes to making homemade pasta, it's all about using high-quality ingredients. Eggs are a must, as they provide the necessary moisture and elasticity to the dough. All-purpose flour is the most commonly used flour for making pasta, but for a more authentic taste, you can also use semolina flour. Salt is also essential for flavor, and some recipes call for the addition of olive oil or water to the dough as well.

The Process of Making the Dough

Making the dough for traditional Italian homemade pasta is a simple process, but it does require some patience and practice. Start by creating a well with the flour on a clean surface, then crack the eggs into the center. Beat the eggs with a fork, gradually incorporating the flour until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Rolling and Cutting the Pasta

Once the dough is ready, it's time to roll and cut it into your desired shape. This can be done by hand or with a pasta machine. Divide the dough into smaller pieces and roll them out into thin sheets. You can then cut the pasta into long, thin strips for spaghetti or squares for ravioli. Don't be afraid to get creative with different shapes and sizes!

Cooking and Serving the Pasta

Fresh pasta cooks much faster than dried pasta, so be sure to keep an eye on it while it's cooking. Boil the pasta in a pot of salted water for about 2-3 minutes until it's al dente. Serve with your favorite sauce, whether it's a simple tomato and basil or a more elaborate meat ragu. Don't forget to top it off with some freshly grated parmesan cheese for the perfect finishing touch. Now that you have the basics of making traditional Italian homemade pasta, the possibilities are endless. Experiment with different flavors and fillings for your pasta, and impress your friends and family with your newfound skills. With this recipe, you'll never want to go back to store-bought pasta again. Buon appetito!
18 traditional italian homemade pasta recipe Cook up something special!

How to Make Italian Homemade Pasta

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 5/8 cups soft wheat flour “00”
  • 1 2/3 cups durum wheat flour
  • 4 eggs at least 70 g, 2,5 oz each, 1 egg every 100 g of flour
  • pasta How to Make Italian Homemade
  • 2 millimeters tagliolini
  • 1/4 inch fettuccine
  • 3/8 inch tagliatelle
  • 1 3/16 inches pappardelle
  • 1 5/8 cups soft wheat flour "00"
  • 1 2/3 cups durum wheat flour
  • 4 eggs
  • 3/4 cup flour
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